Tomato Eggplant Curry - Brinjal Tomato Curry - Tamatar Baingan Ki Sabji
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This tomato eggplant recipe turns out really delicious and it is easy to make. Though I have made it with my home grown eggplants you can also make it with any eggplants. If using large regular eggplant, chops it into large chunky pieces. You can also make it with Italian eggplants, cutting them lengthwise into quarters or cutting them half lengthwise.
Ingredients Required For Making Tomato Eggplant Curry - Serves 4 to 5
10 -12 small eggplants or 1 large eggplant cut into large chunky pieces
3 to 4 large red ripe tomatoes blended into a puree or half a cup of canned crushed tomatoes
1 green bell pepper (capsicum) or 4 to 5 Shishito peppers/banana peppers
1 fresh green chilli (optional)
1 large onion
1 teaspoon finely grated ginger
2 teaspoons finely grated garlic
1 teaspoon cumin seeds
1 dry red chilli (optional)
1 teaspoon turmeric powder
2 teaspoons Kashmiri red chilli powder or paprika if you want to avoid the heat. Please adjust the proportion of chilli powder according to your preference.
1 teaspoon ground coriander
2 tablespoons gram flour/almond flour
1 tablespoon toasted or white sesame seeds/1 to 2 teaspoons roasted peanuts
1 teaspoon bhaja masala. Recipe for making Bhaja Masala - • Aromatic Spice Blend T...
less than a cup of hot water
4 tablespoon oil
coriander leaves (cilantro) for garnish
salt 1 & 1/2 teaspoons or as per taste
1 teaspoon sugar
Serve this with rice/roti/bread
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Негізгі бет TOMATO EGGPLANT CURRY With My Home Grown Eggplants | Tomato Baingan Curry
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