Ingredients:
6 pieces of lasagna noodles
1 onion
3 cloves of garlic
260 g of diced tomatoes from a can
5 sun-dried tomatoes in oil (optional)
1 tablespoon of tomato paste
300 ml of vegetable broth
120 g of frozen spinach, drained
150 g of ricotta cheese
1 tablespoon of dried basil
1 tablespoon of dried oregano
1 teaspoon of dried garlic
Salt and pepper to taste
Mozzarella cheese for topping
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Негізгі бет Tomato Lasagna from the Pan with Spinach and Ricotta - (Ready in 10 Minutes!)
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