Ingredients
Ponni Rice - 1 cup (soaked for 30 to 60 minutes)
Cooking oil - 1/4 cup
Cloves - 9 numbers
Cinnamon - a little
Sliced Onion - 2 medium size
Garlic cloves - 4 to 5 numbers
Curry Leaves - a little
Ginger garlic paste - 1 teaspoon
Mint leaves - a handful
Coriander leaves - a handful
Sliced tomato - 3 medium size
Turmeric powder - 1/4 teaspoon
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - as per taste
Water - 2.75 cups for 1 cup ponni rice
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