Tomato ricotta pasta. This easy, comforting pasta dish is perfect no matter the season. It’s creamy, flavorful, and oh-so-satisfying. With simple ingredients like tomatoes, ricotta cheese, and a touch of chili flakes, you’ll be transported to flavor town in no time. Pair it with some crispy garlic bread and a side salad for a complete meal. You’ve got to give it a shot!
For a more detailed recipe: www.servingdumplings.com/reci...
Ingredients
14 ounces/400 g dry penne
1 tbsp olive oil
1 tbsp unsalted butter
10 ounces/300 g cherry tomatoes
4 garlic cloves, minced
½ tsp each: salt, black pepper, chili flakes, dried thyme
1 can (14 oz/400 g) puréed tomatoes
¾ cup/150 g ricotta
¼ cup/30 g grated Parmesan
1 tbsp chopped basil, more for serving
ENJOY!
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