Tomato soup, nothing truer than this Creamy Tomato Soup with Garden Tomatoes is the FAVORITE of kids. But let's be clear, adults also prefer it, especially because it is made from fresh garden tomato juice.
A creamy soup that goes perfectly with the summer heat. The tomato soup recipe is very easy, and the vegetables we used complement the vegetable soup very well.
In this tomato soup recipe, we didn't add a single drop of water, everything is as flavorful and tasty as possible.
Not to mention the croutons soaked in a little olive oil and rubbed with garlic, and finally sprinkled with a little grated Parmesan, a delicacy!
The ingredients for the tomato soup are listed below in the description, and the step-by-step recipe for the creamy tomato soup is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for creamy tomato soup:
2 liters of tomato juice (or 2 kg of fresh tomatoes, or 4-5 cans of tomatoes);
150 g cherry tomatoes;
4 small/medium onions;
100 g carrot;
1/2 kapia/bell pepper, or a sweet pepper;
7-8 cloves of garlic;
1 small celery;
1 parsley root;
1 hot pepper (optional);
a bouquet garni (thyme, oregano, basil);
1-2 teaspoons of salt, or to taste;
1 level teaspoon of pepper, or to taste;
100 ml olive oil, or as needed;
optional grated Parmesan over croutons;
For croutons:
slices of bread with seeds;
4-5 tablespoons of olive oil;
Lightly fry the slices in oil, then sprinkle with grated Parmesan, cherry tomatoes (see video), salt, and pepper.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #tomatosoup #creamytomatosoup
Негізгі бет 🍅 Tomato Soup, Creamy Tomato Soup with Garden Tomatoes [KIDS' FAVORITE] Chef Paul Constantin
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