Hello everyone, this is Grandma Fujian Grandma in Minhu Lake. Tomb-sweeping Day is approaching. Grandma picks sage grass to make Qingming Kueh by hand. Steamed japonica rice is added with sage sage, and beats hundreds of times to harvest sweet, glutinous and non-sticky teeth. Ching Ming Kueh!
Tomb-sweeping day is approaching, grandma makes traditional Fujian-Taiwan Qingming Kueh, and cherishes the deceased with spring green delicacy! 丨Qing Ming Kueh【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#Ching Ming Festival#Qing Ming Kueh#Qingming Food
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