A smoked turkey with a beer brine is an incredible delicacy to add to your monthly menu, and preparing it is easier than you would ever imagine. Once you try a smoked turkey, you'll never cook turkey any other way.
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Equipments
Z GRILLS 11002b
Cherry Pellets
brining bag
paper towel
Ingredients
12-18 lb turkey
For brine
Honey Ale
3 quarts of cold water
2 beers
Turkey brine mix
For seasoning
1 cup of white wine
Olive oil binder
Cock-A-Doodle Brew Rub
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