I bought Lisa's first book and use it all the time. She really has tried, tested and is honest and truthful with her meals. She knows what she is presenting and is very honest in her findings and recipes. She and her company are real and sharing really good meals with her audience and her own family.
@haroldmocc9828
2 ай бұрын
@@artistlovepeace but you also have to pay close attention to what she says. She also says that she doesn't like to cook certain things in her IP, which is also an opinion, because she'll say why. Such as the pit roast because she likes the taste of the seared meat. Another thing is, like all great chefs, we are experimenters and if someone has tried something,we try to improve on it, which brings in here catch phrase tried and true. My IP isn't my go to utensil, but it is a handy tool that helps keep meals within a time constraint. Some things cook faster than others, so the things that take longer to cook, I use the IP to time all parts of the meal.
@Lisa.Childs
2 ай бұрын
Such a kind comment. Thank you so much!
@sapat664
2 ай бұрын
I use a 2 1/2 lb chuck roast. I saute my roast til it gets a good brown crust on both sides. I take it out and brown my onions. Put the roast back in on the round rack. Then i cut my carrots into bias chunks and wrap in foil. I cut my little potatoes in half season them and also wrap in foil. I stuff the foil packets on each side of the roast, add 2 cups of beef broth and cook for 55 minutes. Take it all out and let it rest while I turn saute to high. Add a slurry to help thicken gravy. Roast falls apart and veg are soft. Put the veg in the gravy while it reduces. Only way I'll ever make pot roast again.
@sirrahinct471
2 ай бұрын
I do it this way as well. Got this from KZitem as well under instant pop roast ( best ever - literally) the title . Everyone loves it in the family .
@Lisa.Childs
2 ай бұрын
I'm so glad you enjoy it! Many people do! Personally, my preference is the crock pot: kzitem.info/news/bejne/ymlo0oWnn2hpY6A
@FlowerGemsGirl
2 ай бұрын
I utilize the full range of the instant pot by using the sauté feature without the lid. It works great to sear any meat like roast or stew meat and then the pressure portion breaks down the connective tissues much faster too. I can’t sear meat in a slow cooker and I don’t want to get out the extra pan to sear the meat. And the veggies get cooked better too, and absorb the meat juice where that doesn’t always happen when I use a slow cooker. I also have a sou vide machine I use for meats, so I read a lot about each machine and make sure I get the most out of it by using all the features of each one. I never think of my IP as just a pressure cooker, it’s way more.
@haroldmocc9828
2 ай бұрын
The IP is a handy tool for home cooks. It is not a tool you'll find at a restaurant. I believe (as a chef) that it can be used in restaurants for certain items and mostly for those accidental run outs and you need that item cooked like yesterday for a customer. I also believe that it would be quite handy for food trucks. People like Lisa and others that post IP recipes here on YT and the web, do so to open up possiblities to IP use. Thanks Lisa. I may not be an IP expert, but there are some things I've done with my IP & have managed to alter a few ways of cooking with it, such as pot roast (hey, if you can cook chicken or ribs in your IP, you can cook a roast in it). I have even done chops and tenderloins (both with that crisp outside & wo using a skillet to finish it off).
@blugnu1
2 ай бұрын
I slice spaghetti squash in 1/2 take the seeds out. Put it on a plate cut side down in the microwave. Cook on high for up to 15 minutes in 5 minute increments ( usually only 10 min in my microwave), & wallah! It’s ready!
@skibunny2257
2 ай бұрын
Thank you. I am not a big cook and am learning to use this device. I love your videos.
@phyllismcdaniel-cook946
2 ай бұрын
Not what I was expecting but do agree with many of your choices
@mrs.grandmamaBrau
2 ай бұрын
Very timely. I’ve gotten lazy about b using my IP lately.
@KonservativeKim
2 ай бұрын
I actually use Instant Pots dutch oven for my roast & it was absolutely fall apart, meltnin your mouth outstanding!
@Lisa.Childs
2 ай бұрын
Is it the red one? I think I saw that one at Costco. I'm sure if it was cooked in taht it would be delicious!
@srice6231
2 ай бұрын
I totally agree with not doing a pot roast! I also won't do ribs.
@haroldmocc9828
2 ай бұрын
The trick to IP pot roast is to adjust your time for the thickness of the roast, but other than that you cook it the same way as country ribs. Once the roast is cooked let rest on a cooling rack for 15 minutes, then sear it in the IP (or skillet) then add pot roast veggies to the IP, the roast and seasoning, pressurize for about 5-7 minutes and serve after the steam pressure is released. (my total time is usually between 50-70 mins (including roast settling time of 15mins).
@pjschmid2251
2 ай бұрын
Just curious, why would you not sear the roast before you pressure cook it? Because normally with brazing you sear and then let the roast cook a long time. You would normally do the same thing in a traditional pressure cooker. So for an instant pot, why would you reverse the order? Is there some advantage to that?
@marywalker1394
2 ай бұрын
@@pjschmid2251I feel you didn’t understand why
@Utriedit215
2 ай бұрын
@@pjschmid2251 You’re supposed to sear the roast before you cook it I wouldn’t trust anybody’s advice that doesn’t
@haroldmocc9828
2 ай бұрын
@@pjschmid2251 in my 40+ years of cooking, plus my cooking instructor (Emeril, St Charles Ave, New Orleans) you never sear first. Why would you? Searing is not browning, it's caramelizing. If you sear first, then cook the meat is why your mear is tough or rubbery. Cook first then sear. Plus it tastes better.
@haroldmocc9828
2 ай бұрын
@@Utriedit215 that's fine, don't trust someone who's been cooking for over 40 years and professionally over 30. The difference between you and me? I know what I'm talking about, & don't have rubbery or over cooked meats. Searing first is just as smart as putting a band aid on before you get cut🤣
@danilincks5809
2 ай бұрын
I completely agree with you not to use the instapot for pot roast, it really doesn’t taste the same
@KJNSamurai
2 ай бұрын
I don’t have an insta pot I have aroma could I still do your recipes in that or should I get an insta pot??
@Cherylquilts
2 ай бұрын
I agree with you 100%! Love your cookbook ?❤
@Lisa.Childs
2 ай бұрын
Yay! Thank you!
@willowsverge3046
2 ай бұрын
🤷🏻♀️i dont know…for me, its easy to hit sauté to brown my beef then hit the crockpot setting to finish. Thats just me. Id also like to add that i love doing spaghetti and meatballs in the IP! Im handicapped and cant stand long to mess with the boiling of the noodles and dumping things out. So the IP and air fryer have been game changers! Oh! And i dont know why i hadnt thought of doing the mashed potatoes in there! Thanks so much!!! 🤗
@sapat664
2 ай бұрын
Only way i cook spaghetti with meat sauce is in the IP. Easy peasy.
@robertdieder4178
2 ай бұрын
that hot and sour soup looks great!
@Lisa.Childs
2 ай бұрын
It's my FAVORITE and SO GOOD! I hope you try it sometime! triedtestedandtrue.com/hot-and-sour-soup/
@Joani161
2 ай бұрын
Yes on cakes -pot-in-pot. I like moist.
@janemartin229
2 ай бұрын
The slow cooker doesn't brown a roast either. At least you can sear the pot roast first in the Instant Pot. My mother made a really good barbecue pot roast (in a Dutch oven) that is a disaster in a pressure cooker. Burn notice!
@Lisa.Childs
2 ай бұрын
My crock pot is hot enough where it does caramelize the meat a bit (after searing, of course). The Instant Pot does not do this :)
@ericfenclau159
2 ай бұрын
You always have great ideas however if you have a instant pot with the sous vide function you can make a perfect steak. Just finish quickly on the grill and it will be how you like it inside. The thicker the cut the better.
@Lisa.Childs
2 ай бұрын
Great tip! I have used the sous vide function before, but that's not pressure cooking.
@mrs.grandmamaBrau
2 ай бұрын
What size is the font in this book? Is the print high contrast or low contrast?
@Lisa.Childs
2 ай бұрын
The font size on the recipe pages is 9 point. I also sell an ebook version that may be more accessible for you :) triedtestedandtrue.com/product/enjoy-cookbook-digital-download/
@roses609
2 ай бұрын
How long do you cook the spaghetti squash typically
@Lisa.Childs
2 ай бұрын
It varies on the size! Here are my videos and recipe: kzitem.info/news/bejne/paOLyq57ZpSJrY4 and triedtestedandtrue.com/pressure-cooker-spaghetti-squash/
@peaceful3250
2 ай бұрын
Most, probably all, Instant Pots have a slow cook function. I always use the highest setting for perfect slow cooked food.
@Lisa.Childs
2 ай бұрын
Yes you're right that most do have a slow cook function. However, in my side by side slow cooking test, the results were pretty shocking: kzitem.info/news/bejne/ymlo0oWnn2hpY6A
@falteringwriter
2 ай бұрын
I just got the notification for this video while I was watching many of your other Instant Pot videos. It pays to have the alerts tured on!
@Lisa.Childs
2 ай бұрын
Thank you so much for watching and tuning in!!!!
@graphguy
2 ай бұрын
you really should have included cheesecake in the always make category.
@tetrizium2210
2 ай бұрын
I tried cooking chicken breast in the instant pot and yes the chicken was fresh. I don't know what happened, but the chicken smelled weird but tasted good but because of the smell. I throw it all away. Didn't have the smell in the slow cooker or in the stove
@cyberfunkmeister
2 ай бұрын
No pot roast even on the instant pot slow cook mode?
@Lisa.Childs
2 ай бұрын
Not my preference. You can watch my side by side test of using the slow cooker vs. the Instant Pot slow ccoker function here: kzitem.info/news/bejne/ymlo0oWnn2hpY6A
@artistlovepeace
2 ай бұрын
Always welcoming and truthful. Try putting some cream cheese or cottage cheese in your mashed potatoes. My grandma's secret. Use red potatoes with that and add some half and half. Obviously salt and any other spices you like and you will have a literally cloud type heaven mashed potato. Try it.
@Lisa.Childs
2 ай бұрын
Oh both are lovely in mashed potatoes!! thank you!
@annewebbpots
2 ай бұрын
I don’t agree with the pot roast. First of all you brown it first. Second of all a long natural release is key. Curious why on on earth do you use prepackaged cubed potatoes for your mashed potatoes? The ip cooks potatoes and mashed potatoes perfectly for mashing (you can cook them in their skins even!) .. no plastic packaging, less expensive, etc
@Lisa.Childs
2 ай бұрын
That was just a mashed potato hack to make mashed potatoes even easier. Of course I have recipes and videos using regular potatoes but that was just the broll we pulled for this video :) kzitem.info/news/bejne/q4CH2WqZcalkZ6A
@OnAirVoice
2 ай бұрын
You didn’t mention rice.
@Lisa.Childs
2 ай бұрын
Thank you for watching!!!
@sun-man
2 ай бұрын
Weird. You use a separate crock pot when the IP already has a slow cooker?
@nitahayden5912
2 ай бұрын
I do not care for the slow cooker function on the IP. Maybe because it heats from the bottom
@Lisa.Childs
2 ай бұрын
WAtch this and you might also be convinced! kzitem.info/news/bejne/ymlo0oWnn2hpY6A
@sun-man
2 ай бұрын
@Lisa.Childs thank you for the link. However I don't cook meat because I'm a vegan. And as you can see from the comments below that video many people disagreed
@ROCKETKNIGHT-ph7xp
2 ай бұрын
it's just a pressure pot with its own timer.... it's nothing new lol
@Sal-fe6ix
2 ай бұрын
I agree with the way @haroldmocc9828 cooks his pot roasts, and I do it almost identically the same way. I always cook my pot roasts in my IP. They always come out tender and delicious, and if I have guests, they rave about it.
@Lisa.Childs
2 ай бұрын
I'm so glad you enjoy it! Many people do! Personally, my preference is the crock pot: kzitem.info/news/bejne/ymlo0oWnn2hpY6A
@Sal-fe6ix
2 ай бұрын
@@Lisa.Childs I am so glad you like the crock pot and I know many people do. I don't own one, so the IP or my dutch oven are my go to preferences. Thank you for the nice comment!
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