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Steve and Paul talk about the TOP 5 QUESTIONS TO ASK A FRANCHISOR. Be sure that you ask these questions when considering the purchase of a franchised concept!
Steve Slowey is a multi-unit Franchisee (The Brass Tap and Beef O Brady's) with 25+ years of experience. He has owned and operated 11 successful, profitable restaurants that have all performed above the average sales volume of the concept.
Paul is also a multi-unit Franchisee (Moes Southwest Grill and Newks Eatery) with 30+ years of experience in business development. He has worked on both Franchisor (Senior Level) and Franchisee (Multi-unit ownership) positions.
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