Dr. Abby van den Berg from the University of Vermont discusses red maple, which has a wide geographic range. She explains that red maples are common in the northeast and northeastern provinces of maple production, but also in southern and midwestern regions. She highlights the potential for tapping red maple resources for maple syrup production and presents data comparing sap production between red maples and sugar maples. Red maple is predicted to become more important in maple production due to climate change and its adaptability.
Негізгі бет Тәжірибелік нұсқаулар және стиль Total Yields and Syrup Flavor from Red Maples
Пікірлер