The beef industry has been a challenge for many cattlemen, for a variety of reasons. However, the cow-calf portion has been the sweet spot, and that is confirmed by Darrell Gressler, an Effingham, IL, cattleman who has been working several angles to cut out his share of that high dollar market. This visit was during the June 4th Annual Meeting of the IL Beef Association.
Негізгі бет Trade secrets of a successful cow-calf operator
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