Rare KENYA INDIGENOUS Tribal FOOD in a Kenyan African Village
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Welcome to Mida Creek, Kenya! In this adventure, I’m taking you into the villages around the city of Malindi, roughly three hours north of Mombasa. We’ll be experiencing true local life in these remote villages and trying some grilled seafood! Come with me on this one-of-a-kind tour of the villages of eastern Kenya!
Joining me on this experience are my guides from Kumbukumbu Tours and my good friend and cameraman Tasos.
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MIDA CREEK: In Mida Creek, I got to tour a remote village where we saw how they make palm wine and fry fish. We also got to sample some sweet palm wine and saw the entire process of how they grind corn for a rice and corn dish cooked in coconut milk. We rounded out the meal with sukuma wiki (greens), cassava cooked in coconut milk, roasted cassava, and barbecued cuttlefish and crab. It was a fantastic experience I’ll never forget!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my KZitem channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Негізгі бет Traditional AFRICAN VILLAGE FOOD in KENYA! INDIGENOUS KENYAN COOKING!
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