Grannie did this back in my childhood in 1950s I remember coming in from school as her cottage was very nearby in the village... I would always have Something to eat (always, starving nothing changed there then 🍰😅) and proper dense bread pudding cold would hit the spot till supper.. Thanks again for the memories GEOFF
@geoffsbakingblog
Жыл бұрын
Hi Henrietta. Nothing nicer and a warm kitchen filled with the aroma of a freshly baked bread pudding. Unless it's eating the pudding.
@metalman4141
6 ай бұрын
Just finished baking your recipe Geoff can’t wait to try some
@Cornz38
Жыл бұрын
Morning Geoff. This is a new one on me. Looks like a light fruit cake. Aunty used to make a fruit cake but would use advocaat instead of eggs, That was spectacular.
@geoffsbakingblog
Жыл бұрын
HI Cornz38. It is actually very heavy, as you might expect with bread soaked in milk, eggs and butter. It is very good indeed. I like the advocaat idea.
@Cornz38
Жыл бұрын
SOrry Geoff, when i said light, i meant to say "pale" or light coloured. I think that's what reminded me. It was a pale fruit cake, not a dark xmas kind. I remember the cherries (whole glace), the golden sultanas, the orange peel, the crunchy sugar topping and the moist sponge that had "booze" as she called it. Of course i didn't know what advocaat was and it was only years later my mum told me that was her secret. @@geoffsbakingblog
@geoffsbakingblog
Жыл бұрын
@@Cornz38 I've only ever tasted advocaat in what we knew as 'snowballs' in the UK. Advocaat and fizzy lemonade mixed and drunk at Christmas.
@Cornz38
Жыл бұрын
Heheheh. At xmas i make pint sized snowballs with about 20 maraschino cherries on a long skewer.. I love the stuff.. Probably my auntie and her cake getting me addicted at about 10 years old.@@geoffsbakingblog
@grahamturner5963
Жыл бұрын
Now that's a blast from the past 😃 My mother made it, and a local Baker did a good version of it. I've made it myself, but not for a while now. Brilliant recipe, Geoff
@geoffsbakingblog
Жыл бұрын
HI Graham. Oh yes, an old favourite. Thanks very much.
@elizarjohn2376
Жыл бұрын
Awesome. Your video is good. Bread looks delicious. God bless you more. Watching from Pakistan.
@geoffsbakingblog
Жыл бұрын
HI Elizar John. Thank you ery much. I am glad you like it. Welcome to you too, all the way from Pakistan.
@mogamadgreyson143
Жыл бұрын
Yummy I am drooling,my mom used to put in spoons of apricot jam at the last and blobs of butter on top..it was delicious
@geoffsbakingblog
Жыл бұрын
HI Mogamad Greyson. That sounds delicious.
@brucebowen100
Жыл бұрын
Best bread pudding I have ever seen and I am sure it is delicious. Thanks for the video.
@geoffsbakingblog
Жыл бұрын
Thanks very much. It was so good to eat.
@olgaoliveira7257
Жыл бұрын
Hello, Mr Cooper! Such a nice recipe! I absolutely love bakes made with dried fruit.and sultanas. I'm going to try this bread for sure Thanks a lot!
@geoffsbakingblog
Жыл бұрын
Hi Olga. I hope you enjoy it.
@johnbrownlie8309
7 ай бұрын
It's a lovely recipe. Almost the same as the one I use although I don't use salt. The one variation I use is to soak the bread first before adding the other ingredients. That way you can squeeze the bread in the milk without squashing all your fruit.
@geoffsbakingblog
7 ай бұрын
HI John. Thanks very much. I am sure there are many ways of achieving very similar results.
@julie-joywilliams7280
Жыл бұрын
I have not had Bread Pudding quite like this and it looks very nice so I will give this a try for sure as I quite like the fruit and spices you use int this... Yum!
@geoffsbakingblog
Жыл бұрын
HI Julie-joy. This is how I always had bread pudding as a child. The other version that is layered in slices and covered with a sort of custard is known as Bread & Butter Pudding in the UK.
@jerryoshea3116
7 ай бұрын
@@geoffsbakingblogReally nice Job,I enjoy both,so I'm often trying for something in between! I enjoy raisins but I might also dice a Apple or some other Fruit& I started using Condensed Milk or Carnation Milk recently!
@elizabethward4994
Жыл бұрын
I love bread pudding. Thank you Geoff
@geoffsbakingblog
Жыл бұрын
HI Elizabeth, you are most welcome.
@delilahboa
Жыл бұрын
Hi Geoff, oh my gosh, this looks beyond amazing, I never knew Bread Pudding and Bread and Butter Pudding were two different puds!…..this looks ideal for us (as you suggested) to freeze and take out in the morning for a coffee in the afternoon warmed up……can’t wait to make this one…..as you said moving into Autumn, absolutely my favourite time of year, especially for baking all the hearty comfort foods and this Bread Pud in no exception……thank you……lots of love Jan xx❤xx
@geoffsbakingblog
Жыл бұрын
HI Jan. This was really delicious, even though I say so myself. This sort of cake/dessert is ideal during the colder months. Though we are currently having higher temps I didn't let that stop me from devouring the bread pudding.
@delilahboa
Жыл бұрын
@@geoffsbakingblogHi Geoff, the heat only stops me moving, not eating! 😂……I’m so glad you enjoyed your Bread Pudding, I’m not surprised ❤❤❤❤
@hannahhardy7557
Ай бұрын
Thank you. Reminds me of Mum. I will certainly make it.
@geoffsbakingblog
Ай бұрын
Hi Hannah. That's good. I hope you enjoy it.
@glenmason1876
Жыл бұрын
Hi Geoff I can remember having this at school, I am sure with milk or cream on, very nice dessert
@geoffsbakingblog
Жыл бұрын
Hi Glen. I didn't have it at school but I remember it as a child. I loved it then, as I do now.
@marymauldin3229
Жыл бұрын
Good morning Geoff. I love bread pudding. This really looks so delicious.
@geoffsbakingblog
Жыл бұрын
Good Morning Mary. I have to admit it tastes so good. I am glad I held enough back to satisfy my needs.
@marymauldin3229
Жыл бұрын
@@geoffsbakingblog Yes of course.
@colin101981
Жыл бұрын
Thanks Geoff, been meaning to make this for a while, so thank you for a lovely recipe.
@geoffsbakingblog
Жыл бұрын
HI Colin. You are very welcome. I hope you enjoy yours.
@devi3145
Жыл бұрын
Thankyou Geoff for sharing this wonderful bread pudding recipe love bread pudding 😊
@geoffsbakingblog
Жыл бұрын
Hi Devi. You are welcome. I love it too.
@sylvieandrews8065
Жыл бұрын
That looks amazing Geoff I can’t wait to make it xx
@geoffsbakingblog
Жыл бұрын
Hi Sylvie. Thanks very much. I hope you enjoy it if you do make it.
@georgetitchmarsh4606
Жыл бұрын
My favourite putting my mother use to make it .I've made it a few times .thankyou for sharing this recipe.
@geoffsbakingblog
Жыл бұрын
Hi George. You are welcome.
@janewicks9740
Жыл бұрын
Looks delicious, I will definitely make this. Thank you
@geoffsbakingblog
Жыл бұрын
Hi Jane. Thanks very much. I hope you enjoy yours.
@anonymouse451
Жыл бұрын
Aw lovely
@geoffsbakingblog
Жыл бұрын
Hi Anony Mouse. Thanks very much.
@edithharmer1326
Жыл бұрын
Yummy! Great Tutorial, as always… all well explained, This receipt in a Winner… simple and delicious, I used Sourdough bread, and I added some walnuts. Turn out delicious! Thank you for sharing your talent! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber
@geoffsbakingblog
Жыл бұрын
HI Edith. Thanks very much. Some nuts are certainly a great addition to the pudding. I hope all is well in Kuala Lumpur.
@suereeves5994
9 ай бұрын
So glad you did this one, always used to make it but it started to not cook properly (same ingredients) so I stopped. Will watch this and try again.
@geoffsbakingblog
9 ай бұрын
HI Sue. I do hope it works well for you.
@forklift86
7 ай бұрын
Used this recipe. Added half a jar of leftover mincemeat from Xmas and reduced the spices slightly, Delicious 😋
@geoffsbakingblog
7 ай бұрын
Hi Forklight. That's great. I am glad it turned out well for you.
@suemosley5767
11 ай бұрын
Looks delicious I would put some birds eye custard over that,Yum
@geoffsbakingblog
11 ай бұрын
HI Sue. Thanks. A dollop or so of Bird's custard goes very well it it.
@barbaraberrios6893
8 ай бұрын
Loved his video, great recipe! Thanks
@geoffsbakingblog
8 ай бұрын
HI Barbara. Thanks very much.
@taminakhan4690
Жыл бұрын
Good day geoff I used to buy this from Gregg's but as you may know they dont sell it anymore ...
@geoffsbakingblog
Жыл бұрын
Hi Tamina, I think Tesco used to sell it too, but no longer.
@taminakhan4690
Жыл бұрын
@@geoffsbakingblog back to baking then 😁
@wtglb
Жыл бұрын
A humming fridge, it must be happy 😃🎶🎵
@geoffsbakingblog
Жыл бұрын
HI Swamper60. Yes I do keep it happy, by filling it up.
@wtglb
Жыл бұрын
@@geoffsbakingblog 😄😄😄👍🏻
@sirbarneythethirdbobbyandme
Жыл бұрын
Fabulous easy recipe Uncle Geoffrey from Sir Barney the third, Uncle Percival and Bobby Buttons
@geoffsbakingblog
Жыл бұрын
HI Sir Barney, et al. Thanks very much.
@2learn4ever
10 ай бұрын
Looks lovely, these old traditional recipes were definitely meant to fill you up. As I'm Coeliac I'll have to make it with gluten free bread so hope it turns out as well as yours.
@geoffsbakingblog
10 ай бұрын
HI 2Learn$Ever. Oh yes, very hearty recipes from days gone by. I hope your version turns out well.
@sadafambreen1528
Жыл бұрын
Excellent traditional recipe❤️❤️❤️
@geoffsbakingblog
Жыл бұрын
HI Sadaf Ambreen. Thanks very much.
@BirtanAli-hb5er
6 ай бұрын
Looks amazing.. I’m gonna give it a try. Could this be done in a air fryer
@geoffsbakingblog
6 ай бұрын
Hi Birtan Ali. Thanks very much. I think i might work in an airfryer. However the baking time will be less I think and you may need to cover the top part way through baking.
@sirbarneythethirdbobbyandme
Жыл бұрын
And me 😮
@user-jh8li4ps5w
Жыл бұрын
ПРИВЕТ!!!💃💃💃!!!
@geoffsbakingblog
Жыл бұрын
Thanks
@christopherhutchinson7666
2 ай бұрын
Hi could u tell me what gas mark u cook it on
@geoffsbakingblog
2 ай бұрын
Hi Christopher. 180C is gas mark 6. You can always check by typing '180C in Gas Mark' in google and it will give you the answer.
@caz12345
9 ай бұрын
Geoff, just made this for my dad, what's the best way for him to store it please as he won't eat it all quickly x
@geoffsbakingblog
9 ай бұрын
HI Caz. You can wrap the bread pudding tightly in plastic wrap, or put it in an airtight container and store it in the fridge. It will last 4 to 5 days(maybe longer) like that. You can also cut it into portions and wrap tightly in plastic wrap and freeze it for up to three months.
@caz12345
9 ай бұрын
@geoffsbakingblog thank you so much thats really helpful advice x
@rthompson7282
Ай бұрын
What temperature please?
@geoffsbakingblog
Ай бұрын
Hi RThompson. If you look at 'more' below the video you will see at 7:02 a link to preheat the oven to 180C/160C Fan/350F. I always provide a link to the written reipe on my blog as well, that you can click and you will also find the temperature there.
@paturl
Ай бұрын
What tempeture ?
@geoffsbakingblog
Ай бұрын
Hi Paturi. If you look at 'more' below the video you will see at 7:02 a link to preheat the oven to 180C/160C Fan/350F.
@YvonneCampbell71
Жыл бұрын
❤A Very Big THANK YOU❤I am going to share this now on both my Facebook and Instagram. Would you possibly be able to show us how to make homemade custard? My Scottish grandmother used to make these mixed fruit cupcakes with a hint of the mixed spice. I think she called them mixed spice buns🤷♀️🤷♀️I don’t suppose you have a recipe for them? I’ve searched on KZitem and the Internet but couldn’t find anything ❤ Have great week. Looking forward to your next post 😘😘😘😘
@geoffsbakingblog
Жыл бұрын
Hi Yvonne. You are very welcome. I have done custard in the past, but when next I make a recipe that requires custard I will show it again. I don't think I have had a mixed fruit cupcake, but I did make some Mini(Individual) Christmas Cakes which would fit that purpose nicely.
Пікірлер: 87