Ema Datshi is the most popular meal of bhutanese cuisine. It is made of hot chili pepper, "ema" meaning "chili" and cheese, "datshi". Sometimes rice can be added to the plate.
Different kinds of chili can be used.
Extract from "The Celestian Dance of Bhutan"
Direction: Florence Tran
Production: ZED for TF1
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Негізгі бет Traditional Ema Datshi recipe: from the garden to the plate | BHUTAN
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