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The traditional lombok snack, Jajan Ure, is one of the traditional snacks that has been very rare. In fact, it can only be found in some areas that still live steadfastly on lombok customs, traditions and culture.
Jajan Ure is made from a mixture of rice flour, glutinous flour, and caramel (which is made from brown sugar and granulated sugar /white).
Ure snacks in some areas of Lombok, also have different designations, some call it Jajan Ore, some call it Mako snack (tobacco).
Traditional snacks can certainly also serve as a reminder of our childhood memory, because he has been present with us then, even until now. Although in the midst of the gerusan of modern snacks, traditional snacks should still be preserved, because it is one of the characteristics of various regional cultures and cultures of Indonesia.
#jajanantradisionallombok#traditional cakelombok#traditional snacklombok
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