This is an authentic & traditional Goan sweet snack called lathad/latad. This recipe was thought to me by my mother. We are using local brown rice for this recipe along with dill or shepu sabji which gives an elegant natural neon green colour to dish. This recipe is made by steaming with water & can be served as a snack with a hot cup of tea. Do try this recipe & let me know in the comments below.
Timeline
0:05 Intro
0:29 Ingredients
0:57 batter preparation
2:26 steaming
3:05 cutting
3:44 Serving
Recipe Ingredients
1 cup dill sabji (shepu vegetable)
1 cup local brown rice
1/2 tbs turmeric powder
1/2 tbs salt
2-4 tbs jeera
1/2 cup jaggery powder
1/2 cup grated coconut
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Kalpan’s kitchen Goa
Негізгі бет Traditional Goan Brown Rice Lathad Recipe in Hindi | गोवा लताड़ | Shepeche latad | Goan Dill Cake
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