Every year during Dragon Boat Festival, I always think of my grand mom's dumplings, simple but tasty, they were my favorite when I was young. As my grand mom grows older and she is no longer with us, I miss her southern Taiwan rice dumplings.
In the video, I will go with my mom to Taipei Nammun market and start from buying the ingredients, explaining and understanding the details step by step, including choosing the ingredients, fillings, and the techniques of wrapping the rice dumplings, so that even if you don't know how to cook at all, you can get started in no time at all.
This time, we will use the traditional boiled rice dumplings and the modern pressure cooker to compare the differences between them. Which one is more convenient and delicious? ☺️
📌Ingredients: (10~12 grains each)
Long Glutinous Rice 600g
Shrimp 1 big handful
Peanuts 300g
Shallots 600g
Shiitake mushrooms 10~12 pieces
Pork 600g
Dried radish 300~450g
Others: Salt, soy sauce, rice wine, white pepper, avocado oil, 20~30 pcs rice dumpling leaves, cotton ropes 10~15 pcs
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🔠English subtitles available.
🌎The video has both English and Chinese subtitles, if there is no English subtitle, you can click CC to turn on the built-in subtitle (the mobile version is in the upper right corner, the computer version is in the lower right corner).
00:19 Opening
00:20 Ingredients Shopping
01:52 Day1 Frying the stuffing
07:27 Day2 Preparing to make dumplings
10:16 Finished
#Rice dumplings #Dragon Boat Festival #Taiwan southern rice dumplings #dumplings #Grandma's recipe #Rice dumplings recipes #How to make rice dumplings #Nanmen market
Негізгі бет Тәжірибелік нұсқаулар және стиль Traditional Grandma's Rice Dumpling Recipe|Starting from zero|Traditional Boiled vs Pressure Cooker
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