The traditional way to make Kodubale - probably the most popular snack loved by all, narrated in Kannada with English subtitles. Learn how to prepare the same in about 30-40 min time.
Ingredients with reduced measurements for 30-40 Kodubale (scale accordingly):
Rice Flour- 2 Cups
Chiroti Rawa - 1/2 Cup
Maida or All purpose flour - 1/2 Cup
Coconut Grated - 3/4 Cup
Bydagi Red Chillies - 7-8
OR
Red Chilli Powder - 2 Tbsp
Hing or Asafoetida - 1 pinch (optional)
Jeera or Cumin Seeds - 1/2 tsp
Hot Oil - 1 and 1/2 tbsp
Salt - 1 and 1/2 tsp
Oil for deep frying
The measurements listed below in the instructions follow what is shown in the uploaded video that makes 60-70 Kodubale.
Instructions:
Grind Grated Coconut with Red Chillies or Red Chilli Powder with little water in mixer grinder to a smooth paste.
Transfer this to a big bowl. To this add Jeera, Salt, Chiroti Rawa, Maida, Hing and Rice Flour. Mix everything well with the help of hand.
Now in a frying pan add 1/2 Cup of oil and heat till it is piping hot. Now add this to the flour mixture and mix well with the help of a spoon or spatula.
Once the mixture turns warm, add water little at a time and knead well with the help of hand and prepare slightly soft dough.
Apply little Oil on a plate, take small portion of Kodubale mixture and make a shape of Kodubale of it as seen in the video.
Prepare 8-10 kodubale once and deep fry in oil till they turn slight red in colour. Transfer to a strainer to remove excess oil.
Repeat the process with remaining dough and prepare Kodubale. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Негізгі бет Traditional Kodubale recipe | ಕೋಡುಬಳೆ | Authentic Kodubale | Perfectly crispy Kodubale in 30 min
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