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Today, we’re excited to share a delightful and authentic sweet treat-Malpuda. This crispy and syrupy Indian dessert is perfect for festivals like Holi and Raksha Bandhan. Follow along as we guide you to make these irresistible Malpudas.
Ingredients:
Whole Wheat Flour / ઘઉંનો લોટ - 1 cup (1 કપ)
Semolina (Rava/Sooji) / રવો (સોજી) - 2 tbsp (2 ટેબલસ્પૂન)
Jaggery / ગોળ - 1 cup
Water / પાણી - as needed (જરૂર પ્રમાણે)
Oil / તેલ - for frying (તળવા માટે)
Khas Khas (Poppy Seeds) / ખસખસ - for garnishing (સજાવટ માટે)
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Негізгі бет Traditional Malpuda Recipe /મલપુડા બનાવવાની સરળ રીત - Perfect for Festivals
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