Ash-cured ham is a special delicacy made through a unique aging process. The ham is aged using ash following the traditional method. The ash not only gives the ham its characteristic outer crust but also imparts a unique taste and aroma. This particular aging process results in ham of exceptional quality and flavor experience.
Ingredients for the ham recipe:
Pork tenderloin
30 grams of curing salt per kilogram of meat
3 cloves of garlic per pork tenderloin
Whole peppercorns
Fresh thyme sprigs
Fresh rosemary sprigs
Sieved wood ash
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