TRADITIONAL SCOTCH BROTH
Made using fresh veg gifted from @thefreshfruitshop 🥕🧄🧅 & meat bought from @donald_butchers 🐮 get yourself down to Uddingston or order online for home delivery 😍
Ingredients
- 120g dried broth mix
- 600-800g boiling beef
- 1/2 x turnip
- 2 x carrots
- 2 x small or 1 x large onion
- 2 x small leeks (or 1 x large)
- 1 x potato
- large handful parsley
- 6 x pints water
- 4 x lamb stock cubes
Method
1. Measure broth mix and leave to soak overnight (or approx 6-8 hours in cold water), rinse out with water and drain
2. Put your piece of boiling beef into a large soup pot
3. Prepare herbs/veggies: grate carrot, grate turnip, finely slice onions, finely slice leeks, cube peeled potato (small cubes) & roughly chop parsley
4. Add herbs/veggies into soup pot with 6 x pints water
5. Bring to boil, and then turn down to a simmer - allow to simmer for 1 hour
6. After 1 hour, add your drained scotch broth mixture into soup pot, then simmer for a further 1-2 hours (2-3 hours total cook time)
7. Remove boiling beef from pot, remove fat and shred the meat before adding back into pot of soup
8. Skim any fat from top of pot if necessary
9. Season to taste & serve with fresh bread ☺️
Негізгі бет TRADITIONAL SCOTCH BROTH SOUP SCOTTISH RECIPE
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