Thank you so much (The Wee Larder) for this lovely straightforward trifle recipe. Honestly, I had been trailing through loads of fancy "trifle" recipes which purported to be traditional. Only to find they were not - as they included items such as lemongrass, chocolate and even bananas, as main ingredients. Your trifle was exactly what I was looking for - especially the jelly and sponge base. This was the trifle I had enjoyed, savoured and have fond memories of, as a kid growing up in Newcastle years ago. Many thanks.
@theweelarder4020
3 жыл бұрын
Thank you I am so glad you liked it, I really try to keep my Scottish recipes as close to the traditions as possible :-) I have fond memories of eating trifle this way, take care Angie :-) xx
@queenseepe658
Жыл бұрын
@@theweelarder4020 l
@ChrisRamsbottom
Жыл бұрын
This is how my mother made trifle, even with the fruit cocktail tin... with one exception which you will find a big help. Make Birds custard from the powder, a bit thicker than normal, and chill it for half an hour before topping the jelly with it. Using pouring custard has the problem that it will never set and you will always get this mess with the custard going everywhere. It is really worth making the effort in this case.
@theweelarder4020
Жыл бұрын
Sounds like a great tip, I think my Mum used the powder too. I'll have to ask her, will defo do another video with a thicker custard. Take Care, Angie x
@margaretporter6787
8 ай бұрын
Same as my mum's
@kathrynwebster6307
Жыл бұрын
Respectful comment: As an American, I could listen to you speak all day!
@theweelarder4020
Жыл бұрын
auw thank you xx
@fee564
Жыл бұрын
Same way as grandmother made, can't beat this traditional english triffle,
@theweelarder4020
Жыл бұрын
auw thats lovely to hear thanks, Angie x
@weeknightingale
Жыл бұрын
My Scottish mom made it with Bird's custard, minus the sprinkles ; but, with cherries and almond slivers on top! Oh with a wee drop of brandy or whatever on hand ! I haven't had it in years! Your recipe looks so good!
@theweelarder4020
Жыл бұрын
Thank you , Angie x
@ericdpeerik3928
2 жыл бұрын
I was wondering why all trifle recipes didn't have jelly in them, while I know nothing else. Then I saw your video and it made sense, my grandmother was Scottish, so I'm used to Scottish trifle 😂 THIS is trifle
@theweelarder4020
2 жыл бұрын
Auw thats so lovely! I'm always so pleased when my recipes remind people of their family traditions. We also have another Typsy Laird trifle style dish in Scotland with just custard, sponge, a lot of booze, bananas or other fruit and some whipped cream with sliced almonds. The trifle with the jelly is the one I know from my childhood and is probably most popular. I hope you enjoy it, if you ever have any recipe requests drop me a line at info@angiemilne.com Take Care, Angie xx
@sean.furlong1989
2 жыл бұрын
My grandmother was Irish and use jelly in her trifle.
@ruthm3813
Жыл бұрын
We never had jelly in our trifles, though we enjoy those with jelly in just as much. Just soaked the trifle sponges(cake etc) sliced and spread with jam with the tinned fruit juice just as you did. My mum did use sherry too to soak the sponges, but as I never liked the taste, I had a separate one made😅.Plus my mum always used a little cooked apples in and amongst the the sponges and added fruit. That is always nice. Make Birds custard a bit thicker and leave to cool, not solid, and the custard makes nice trails down any gaps between the sponges, fruit and bowl sides. Sometimes I add a little of the cream into the custard. It sets more solid when cold and easier to spoon out. Then whipped cream on top of course. I love how there are so many variations with trifle making, even packet trifle which we used quite a bit when camping(and at home) in the 80's. Very interesting to hear and see the different versions. I love them all, apart from alcoholic ones.
@jillfarley520
Жыл бұрын
Our trifle too!
@meaneyedcat1248
Жыл бұрын
What a nice presentation! And very tasty too. Thank you. We used to make it for Christmas and dinner parties at home. They were often decorated with angelica cut into leaf shapes with halved glace cherries as the "flowers".
@theweelarder4020
Жыл бұрын
Thank you x
@annamariehewitt3173
Жыл бұрын
I LOVE your attitude.....It's VERY refreshing.....No Snob in you...... Thanks for the great recipe...
@theweelarder4020
Жыл бұрын
Thank you for your kind comment x
@Sandra-vr8vw
Жыл бұрын
I will definitely be making this! Thank you! Happy New Year from Alberta, Canada!!
@theweelarder4020
Жыл бұрын
Thanks Sandra, a Happy New Year to you too, all the best, Angie x
@elisabethhopson5639
Жыл бұрын
I always buy madeira cake for my trifles. My Mum used to put redcurrant jelly in with the sponge layer, which gives even more flavour. I have tried using cherries in the fruit layer and it works well too. Your custard just needs a quick cook in a saucepan as it should be able to "hold" itself, without being too firm. If you cook the custard a little, it makes it easier to put the cream on top. I always decorate the top with the same fruit that is inside, plus sliced almonds and sprinkles. I tried a pear trifle with green jelly once. The family has never forgiven me since! You cannot have Christmas without a beautiful trifle - just utterly unthinkable.
@elisabethhopson5639
Жыл бұрын
I also did the jubilee trifle for the Queen. It tasted wonderful but was an enormous faff.
@theweelarder4020
Жыл бұрын
Sounds interesting what was it made of I've never tried it. Angie x
@elisabethhopson5639
Жыл бұрын
@@theweelarder4020 The Jubilee Platinum Pudding trifle was made by a lady called Jemma Melville and can be found on the BBC goodfood website. It has lemon swiss roll, amaretti biscuits, orange flavours, lemon flavours and is very spectacular, but a faff. It can also be hard to find some of the ingredients. It would be good for a golden wedding celebration. Very tasty too.
@valdahanson5064
3 жыл бұрын
My mum always used tinned pineapple, so that's the way I always make it too. Love trifle.
@theweelarder4020
3 жыл бұрын
oh yummy I bet that works really well, banana is also another traditional favourite from the 80's :-)
@jgfreer8322
3 жыл бұрын
We used a tin of black cherries and fresh sliced banana :)
@theweelarder4020
3 жыл бұрын
@@jgfreer8322 That sounds delicious I might give that a try sometime :-) Thanks for sharing I hope it was delicious, Angie :-) x
@jgfreer8322
3 жыл бұрын
@@theweelarder4020 Lol .. well my family like it, at least 😁👍🏻
@iancameron1662
3 жыл бұрын
@@theweelarder4020 what is the American equivalent to the jelly.my mother used to make this at xmas.i wish I would have got the recipe but she is gone.my father was from dumbarton.thanks from michigan
@smiley9872
Жыл бұрын
I love love love Sherry trifle, never bother with the jelly though and always use fresh raspberries, way too decantant for anytime except Christmas and Easter, IMO! Ireland here.
@theweelarder4020
Жыл бұрын
Thanks Smiley x
@lauradaniels1697
2 жыл бұрын
Thank you for this recipe!! Just like my mother made it but could not remember all of it.
@theweelarder4020
2 жыл бұрын
Thats lovely to hear I am so pleased you enjoyed it, all the best! Angie x
@maxinejacobson4006
7 ай бұрын
I have a lovely trifle bowl, but when serving to a crowd, I’ve been making mine in a rectangular glass dish. You can still see all the layers, but it’s much easier to serve.
@felicitywright791
11 ай бұрын
Jelly wasn't included in trifle recipes until Bird's created their packet Instant Trifle. My Grandmother made trifle every Christmas and always followed her Scottish mother's recipe which definitely didn't have jelly in it. This is a modern trifle, really a traditional one..
@felicitywright791
11 ай бұрын
Meant to say, "NOT really a traditional one" obviously!
@felicitywright791
11 ай бұрын
Meant to say, "NOT really a traditional one" obviously!
@stephenshort8113
2 ай бұрын
A brilliant trifle well explained ..... thank you!
@kamauwikeepa7308
Жыл бұрын
I trickle my jelly through the trifle cake to look streaky and let set. I also trickle syrup from the fruit making sure it's moist not runny. Then I pour creamy custard and allow that to trickle although not as runny as the syrup, then top with cream or some other creamy mixture of your choice. This gives it an attractive appearance from outside and top with fruit. We only have strawberries in abundance at this time, but I mixed them with whatever is available.
@theweelarder4020
Жыл бұрын
oh that sounds lovely, thanks for sharing your tips. Where are you from? Angie x
@kamauwikeepa7308
Жыл бұрын
Tena koe e kare, Greetings dear friend. From New Zealand.
@Atravessada
Жыл бұрын
You have such a warm-hearted laugh. Congrats on the recipe, it looks tasty, and the plate is really beautiful
@theweelarder4020
Жыл бұрын
Thank you very much, take care, Angie x
@alisonwilliams5355
3 жыл бұрын
Look lovely, great easy to follow. Just make mine & put jelly in the fridge to set & will do the remainder later.
@theweelarder4020
3 жыл бұрын
Great I hope it came out well :-) Angie x
@craftysandyscards
8 ай бұрын
How fabulous this is basically how I make a trifle, with one exception we can’t get Chivers jelly over her in Australia, I use sponge fingers instead of cake. Thank you so much this has been a travel back in time to my kitchen in the UK when we first got married. Thanks so much for the nostalgia. Sandy 🎄
@banana9106
Жыл бұрын
Try soaking the stale cake in sweet sherry or madeira. Replace the mixed fruit with tinned raspberries and make up the jelly with the juices. Add crushed amaretti biscuits to the top........yum
@theweelarder4020
Жыл бұрын
Sounds delicious! I would love to try the tinned raspberries. thanks for the tips x
@monabahei7364
Жыл бұрын
Thank you for sharing ❤
@theweelarder4020
Жыл бұрын
Your very welcome I hope you enjoy it, Angie x
@kamauwikeepa7308
7 ай бұрын
After I've finished with the custard I clean it up myself with a spoon, if you know what I mean. Yummy!
@shannonnava
3 жыл бұрын
So beautiful! I wish we could get the good cherries here in the states. We can only get the flourescent red dyed cherries. I definitely want to give this recipe a go for Christmas. Have a great weekend and thanks for sharing your recipe.
@theweelarder4020
3 жыл бұрын
Thanks Shannon its been a cold one here, I hope you had a nice weekend too! If you try wholefoods they might do the good ones there on mail delivery? :-) xx
@shannonnava
3 жыл бұрын
@@theweelarder4020 oh thanks! I wondered if WF had them. I’ll have a look and see. Also, I seen your video for Barley Bannock. I have worked on a recipe for Beremeal Bannock for a year now. I posted a blog about it if you wanna try it out? Thought it would be neat to exchange recipes and compare.
@jgfreer8322
3 жыл бұрын
Hi Shannon - I hope you found your cherries! We had same problem so used canned black cherries (with sliced banana) and it became a family favourite
@shannonnava
3 жыл бұрын
@@jgfreer8322 thank you! I found a recipe to make them. I never thought about using black cherries, great idea.
@MCJ7448
Жыл бұрын
Try frozen black sweet cherries, and thaw out what you need.
@socalsal627
Жыл бұрын
This looks so yummy and easy! Can't wait to make it - it is February but I have a feeling I won't be able to wait until next Christmas to try this out! 😋
@theweelarder4020
Жыл бұрын
ha ha we always find an excuse to make one here too. I usually make seasonal variations in the Summer and Autumn. I have a few on my website if you need any more recipes. Angie x
@MuzakFavo
Жыл бұрын
How beautiful and delicious looking! I will try your recipe for a family occasion! Thank you!! Greetings from Sweden 🇸🇪
@theweelarder4020
Жыл бұрын
Thank you I hope you enjoy it, Take Care, Angie x
@Dee-ue1rq
5 ай бұрын
Great video thanks! I wish I had watched it earlier as my recent first trifle was similar but I used Angel Delight ! , homemade sponge, jelly , mixed fruit and my own buttercream with birds custard and flake on top 👌 try eating that all yourself in a few days because as you know they don't freeze well !
@maryrose4712
3 жыл бұрын
Thank you for the recipe, it's so long since I had trifle i'd forgotten how to make it. I might try it foe xmas.
@theweelarder4020
3 жыл бұрын
Thank you I hope you enjoy it at Christmas time, its great to make ahead of time too :-) x
@sylviamcgeary3587
Жыл бұрын
This is how my mum and then myself have always made trifle. Except I tried something different. Black cherry jelly Sponge Chocolate custard Double cream or dream Topping Grated chocolate or flake. Having 6 girl's they love it because of the chocolate.
@theweelarder4020
Жыл бұрын
oh that sounds amazing! I did something similiar this Christmas on my blog for a cherry trifle with chocolate custard. Kids loved it! Me too lol! 6 girls ... wow what a blessing! All the best xxx
@sylviamcgeary3587
Жыл бұрын
@@theweelarder4020 I've only just found you and that was by accident. I'm not very techno savvy. To be honest I only clicked to hear a Scottish accent again. My parents are dead now so only when I can afford to visit do I get to hear it again
@theweelarder4020
Жыл бұрын
@@sylviamcgeary3587 I'm glad you found the recipe videos. So sorry to hear of your loss, I miss my Granda's accent he was even more Scottish than me. He spoke the Doric really thick (Scots North East) I miss that. I'm glad you enjoy my accent. Take Care, Angie x
@sangeetabocki
7 ай бұрын
It is one of my favourite summer desserts. The technical problem with setting jelly like the way shown is the absorption of custard in rest of the layers. Cake should be well soaked as only then it would chill better in the refrigerator. You could set the jelly apart give it a good whisk after it has set or dice it to incorporate with fruits layer. I still feel that if custard is not that thick it goes till the deepest layer and the flavours gets mixed up completely, not like as shown where custard is coming separate and the other components separate. All the layers need to come together as same pudding. Topping can have cream or if you do not want to make it heavy then simply avoid the layer of cream and top the custard with your favourite toppings ranging from dried fruits to berries or chocolates. You can also avoid jam in sponge as that will make it way too sweet. So, calorie conscious can adjust the recipe to their liking.
@edwardrodgers9383
Жыл бұрын
Nice!🇦🇺🐊🦘
@theweelarder4020
Жыл бұрын
Thank you Edward xx
@turbochargedsports6327
Жыл бұрын
Yum!!! It looks delicious! I'm going to give this recipe a try 😋 👍🙂
@theweelarder4020
Жыл бұрын
Thank you I hope you enjoy your trifle. Take Care, Angie x
@marleneclough3173
2 жыл бұрын
Perfect exactly what I was looking for
@theweelarder4020
2 жыл бұрын
Wonderful have a lovely Christmas! Angie x
@hayleylaison1171
2 жыл бұрын
Thank you for your lovely trifle recipe, this is the way I have always done my trifles except my husband doesn’t like me putting in the jelly but that’s how I had it as a child plus nanny’s wee bit of sherry 😆but now days I use ginger ale sprinkled over the sponges!
@theweelarder4020
2 жыл бұрын
Hello Hayley your very welcome, in the old fashioned typsy laird recipes (traditional scottish trifle) they didn't use jelly too so maybe he prefers the older version. Just sponge, booze (lots of) and custard. I don't use alcohol either and a drop of ginger ale sounds like a good idea. Enjoy your trifle and have a lovely Christmas. Angie xx
@robynconway1286
Жыл бұрын
Photo on front of utube clip is a work of art.
@theweelarder4020
Жыл бұрын
Thanks lovely Robyn and a Happy New Year to you x
@ceejayretired
Жыл бұрын
Oh my goodness, I have been making a trifle similar to this for over 50 years as the same as my mother used to make. Her mother was of Scottish descent so this is obviously where the recipe came from. We make the sponge and keep it for a few days to get stale . I have to say about the jelly I've always used the red colors but one year I made it with the lime jelly (my favorite) and it was the worst trifle I made , it just didn't look right. I tip the fruit through between the cake, if I'm adding sherry I pour over some then , then the jelly and into the fridge, I make my own custard pour on top then later decorate however. Thank you from showing me where the recipe comes from.
@theweelarder4020
Жыл бұрын
Hi Cathy, Thanks for sharing your story thats so lovely to hear! I'm glad you enjoy trifle its definitely one of our family favourites here. Keep in touch, Angie x
@janetblakey9099
Жыл бұрын
Trifle is English origin
@theweelarder4020
Жыл бұрын
@@janetblakey9099 Hi Janet, trifle perhaps originated in England but it is still a traditional family recipe in Scotland too and has been a part of Scottish traditions at Christmas for many generations in my family and many others I know. The typsy laird trifle is of Scottish origin though and I hope to make this soon which is a very basic boozey trifle. This trifle in the video is our fave though! All the best! Angie x
@robbieross8591
2 жыл бұрын
Thank you 🙏 so much for a straightforward recipe! Will follow this for Christmas day! One question please, could i use sponge fingers instead of stale sponge cake or swiss roll?
@theweelarder4020
2 жыл бұрын
Hi Robbie, Yes you definitely could use sponge fingers. Enjoy your trifle and have a lovely Chrismas :-) xx Angie
@joclothier5536
Жыл бұрын
Hello there. This is very similar to post W W 2 trifle recipes.People were still in the mind set of being frugal with most things,and trifle was a celebration of jolly occasions.Not just in Scotland,but all over the U K. My question is this. what variations on this do you serve to your diabetic guests who cannot eat such an overload of sugar? Greetings from Wolverhampton in The West Midlands, England 🏴 xxxxxxx
@smiley9872
Жыл бұрын
@@joclothier5536 perhaps a sugar free trifle sponge and some sugar free jam and jelly
@jessiehaislet3625
Жыл бұрын
I love your recipe! You’re adorable! From Ohio in America 😊🇺🇸
@theweelarder4020
Жыл бұрын
Thank you Jessie! Good to hear from you. Keep in touch, Angie x
@anthonyellsmore4532
Жыл бұрын
Sorry but isn't the custard supposed to be firm ?
@theweelarder4020
Жыл бұрын
If you make your own custard it might be firmer but we always made it like this not firm like a slice. Try making your own custard if you want it a bit thicker.
@kimsnow2645
Жыл бұрын
Delicious thank you
@theweelarder4020
Жыл бұрын
Thank you x
@annblazeby9984
Жыл бұрын
It looks lovely but I’d prefer my custard to be a bit firmer, so would probably make my own
@chrisblack5359
Жыл бұрын
This is why im here. I made one at xmas and the custard I use didn't set at all. Wettest trifle I've ever had. Not sure how to set the custard haha
@theweelarder4020
Жыл бұрын
I think if you make homemade custard it should set well. The ready made stuff doesn't set and is a quick alternative. I hope it came out ok for you, Angie x
@mairemcgarvey1297
Жыл бұрын
BRILLIANT thanks for showing how to i make mine the very same ....
@theweelarder4020
Жыл бұрын
Thank you x
@ralphmouth4280
Жыл бұрын
Nom nom!
@theweelarder4020
Жыл бұрын
thank you xx
@tonynewman777
8 ай бұрын
That is❤ so beautiful
@mjchristie100
8 ай бұрын
Chop up some gummy bears and add these to the jelly, for added texture, then set If using homemade custard. Make the birds custard ahead. Allow to cool. Using an ellectric hand beater, beat the custard until smooth and add into the triffle. Also, have you tried a chocolate pudding triffle or a strath boggy mist triffle (pear with ginger wine)?
@candacehoover7753
Жыл бұрын
That looks soooo good !!!
@theweelarder4020
Жыл бұрын
Thank you Candace x
@JustinPaul1st
Жыл бұрын
I reckon it's an excellent recepie...i would ya rather make box custard and let that be setting for 2 hours or so so it's firmer and when you layering it its be better and when serving it won't fall apart other... otherwise good on ya mate👍👍👍
@theweelarder4020
Жыл бұрын
Thank you Justin, I think I will definitely try making my own custard next time, totally agree, take care, Angie x
@ghostqueen2082
2 жыл бұрын
today is trifle day will be making individual serving trifle cups :)
@theweelarder4020
2 жыл бұрын
oh lovely thats a great idea, Angie :-) x
@susanfowler7596
Жыл бұрын
I grew up in the 50's and my mother always added a little sherry to the cake layer. Like you I don't use alcohol purely because I don't like the flavour
@theweelarder4020
Жыл бұрын
My husbands Granny always used some sherry too. Lovely x
@stacysatterfield2154
Жыл бұрын
Mmmm this looks really good Wee Larder
@theweelarder4020
Жыл бұрын
Thank you its my most popular video, I would like to do a remake this Christmas using better filming but everyone seems to relate to it well because of its simplicity and hwo close it is to how our Grannies made it. x
@siddikamustafa773
Жыл бұрын
I use two layers of fruits and sponge cake , on the top jelly then custard and finally cream.b
@theweelarder4020
Жыл бұрын
Sounds lovely great idea! x
@Elle9228000
6 ай бұрын
My grandmother always spoke of her Scottish grandfather I wonder if his ma made this or a version of this for him…it’s so strange to see 1/3 Scottish dna in my ancestry and have no clue about the culture. This looked delicious thanks for sharing
@mynanasapron
Жыл бұрын
That looks really good! Thanks for sharing.
@theweelarder4020
Жыл бұрын
Your welcome x
@walkfarm1
Жыл бұрын
My mum used frozen raspberries, gave a tang. And no jelly, but everybody’s Mum would make it differently.
@theweelarder4020
Жыл бұрын
Sounds lovely I might try that sometime x
@moix5799
3 жыл бұрын
Omg tyvm x
@theweelarder4020
3 жыл бұрын
Thank you :-)
@roisinoneill2642
2 жыл бұрын
@@theweelarder4020 Thank you for the recipe, it's so long since I had trifle i'd forgotten how to make it. I might try it foe xmas.
@sylviaking8866
Жыл бұрын
I like a bit of ruby port in my trifle,
@theweelarder4020
Жыл бұрын
Sounds lovely x
@professorhawk9070
2 жыл бұрын
Love the video and the recipe!
@theweelarder4020
2 жыл бұрын
Thank you I'm very pleased you enjoyed this one, its quite an old video and I hope to do a remake soon! Angie x
@miriamhausman2287
3 жыл бұрын
Looks good
@theweelarder4020
3 жыл бұрын
Thank you Miriam :-)
@pamelagoodson9034
Жыл бұрын
Just now found this recipe. I’m in the USA and not sure about what you call jelly. Is it like what I know as jello? This looks beautiful and delicious.
@valdahanson5064
Жыл бұрын
Yes jello
@theweelarder4020
Жыл бұрын
Hello Pamela, I believe Jello is the same as our jelly. You can use whatever flavour you wish. Enjoy, Angie x
@connerpoul6630
2 жыл бұрын
Tip use a square dish Instead not over fill with custard or cream more easy to spoon out With out mess Plus I set the jelly in the fridge first then cut peace put over sponge this way does soak sponge too much Try Plus home made custard better it not too drip like the cartoon one try
@theweelarder4020
2 жыл бұрын
Thanks for all the tips Connor, have a lovely New Year! Take Care, Angie x
@robynheynes1954
Жыл бұрын
Yyyuuummmmyyyyy😋
@theweelarder4020
Жыл бұрын
Thank you x
@l33lob
Жыл бұрын
Wonderful video ❤
@theweelarder4020
Жыл бұрын
Thank you 🤗
@johnbrown2327
2 жыл бұрын
Yum yum yum. Iuv this lots.... Xx
@theweelarder4020
2 жыл бұрын
Thank You and a Happy New Year to you! Take Care, Angie x
@naomibrine8643
2 жыл бұрын
mmm magic x
@theweelarder4020
2 жыл бұрын
Thank you :-)
@AmmarQadriFaizazQadri44
2 жыл бұрын
Superb 👌🏻
@theweelarder4020
2 жыл бұрын
Thank you very much :-) Angie x
@ea4602
Жыл бұрын
Is your jelly the same as our jello here in America
@theweelarder4020
Жыл бұрын
Hello, yes I believe it is the same as your Jello. Enjoy! Angie x
@jimelliott2893
Жыл бұрын
This recipe is not exclusive to Scotland. I'm in England and my mother had been using this recipe since the 1940's, the only difference is she used proper custard and topped it with almonds and angelica instead of sprinkles which would get soggy.
@theweelarder4020
Жыл бұрын
Thanks Jim x
@AbiNomac
Жыл бұрын
I don’t understand jam in trifle. It’s already a sweet dessert. I don’t add it and never will. Thanks for the video
@theweelarder4020
Жыл бұрын
Your welcome Abi x
@tanyamcghee3922
3 жыл бұрын
Where's the Liquor?🤔 Mum had Liquor in the Adults Batch.😜😂🤷
@theweelarder4020
3 жыл бұрын
ha ha yeah our trifles were pretty boozey even for the kids when we were wee lol! This is for my kids but if you want to you can add it to the sponge :-) Angie x
@rozdarley4790
Жыл бұрын
Dislike jam on sponge sprinkl sherry instead jelly ok..fruit salad..prefer sugar free home made custard love cream decorations you did thks
@theweelarder4020
Жыл бұрын
Your welcome thank you, Angie x
@ILLVMBlog
Жыл бұрын
Can I use Jello?
@Victoria-gq8gt
Жыл бұрын
Yes, it's really the same thing.
@theweelarder4020
Жыл бұрын
Yes I believe they are the same thing :-) I hope it turns out well. Enjoy, Angie x
@lisahutchins8186
Жыл бұрын
The custard needs to set for this not to be such a mess.
@theweelarder4020
Жыл бұрын
Its ready made custard and si rubbish at setting. Next time I will try home made custard, think this video needs a remake its ancient. Thanks Angie x
@moonshineswan4303
Жыл бұрын
help please 😭 I just poured the jelly over the cake and tinned fruits - but it looks like the cake turned soggy (it absorbed a lot) is this supposed to be that way ? I'm panicking
@theweelarder4020
Жыл бұрын
Hello, don't worry it'll turn out ok once the jelly is all set. Hope it came out ok for you! Merry Christmas xx
@aarthur2803
2 жыл бұрын
Good grief - what a mess! You just need thicker custard so that it makes a solid layer, - then you'll be able to serve it from the dish to the bowl all in one piece. Either make it with birds custard powder but use a bit more powder than recommended on the label, or if you want to use ready made custard, mix it up with some cornflour disolved in milk and bring it to the boil so that it thickens.
@theweelarder4020
2 жыл бұрын
Thanks for the tips, it actually came out really well in this recipe and was overfilled for photographic purposes. You could try not filling up the bowl so much. enjoy, Angie
@mmegatw
Жыл бұрын
Helpful tips but no need to be so brutal "what a mess".
@robynconway1286
Жыл бұрын
Are you gonna eat it or hang it on the wall. It is a beautifully "MESSY" dessert not a work of art and she has made a great trifle. I am salivating just watching the clip. YUM😋
@theavanrensburg8196
Жыл бұрын
Custard should not be to thick. I use red and green jelly and sherrie. Bottom layer cake, fruit, jellie, custard. Second layer cake, fruit, jellie custard. Lastly cream. If you use two layers of cake that helps to absorb the thinner custard. I’m a South African and that’s how my morher and now me made it. My favourite desert.
@teresajohnson7727
Жыл бұрын
That looks delicious!
@captainghoul666
Жыл бұрын
Huh finally figured out why my family's Christmas trifle always has jello
@theweelarder4020
Жыл бұрын
lol! Is your family Scottish? Angie x
@captainghoul666
Жыл бұрын
@@theweelarder4020 yeah if Im remembering correctly my great grandfather came to the usa in the 1918 when he was 20 its always really fascinating what culture and traditions survived to modern day
@oobenoob
Жыл бұрын
You’re beautiful.
@theweelarder4020
Жыл бұрын
thank you x
@lindaglassford8593
4 ай бұрын
Custard way too funny,should be like blamage sets.
@rosaliegolding5549
Жыл бұрын
Oh no not Jelly again authentic trifles do not use JELLY where the usage of it comes from who knows but it causes the real taste to come through YUK are there any without the sugary JELLY
@theweelarder4020
Жыл бұрын
A simple old Scottish typsy laird recipe doesn't use Jelly in the old old recipes but our folks and Granny always used jelly. My kids love jelly! Make it without jelly if you like it that way, take care, Angie x
@mmegatw
Жыл бұрын
Trifle without jelly - absurd!
@felicitywright791
11 ай бұрын
Jelly wasn't included in trifle recipes until Bird's created their packet Instant Trifle. My Grandmother made trifle every Christmas and always followed her Scottish mother's recipe which definitely didn't have jelly in it. This is a modern trifle, really a traditional one..
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