It's Santol season right now, and I've been longing for that perfect blend of sour, sweet, and tangy flavors that Santol is known for. So, I whipped up a delicious and simple Sinantolan recipe to guarantee a delightful meal for all to enjoy!
Let's continue to uphold this traditional recipe and appreciate its rich tradition, keeping our culinary culture alive and thriving!
Ingredients:
¾ kg. Santol, grated
Soak in water
For saute
1 kg. Pork
Season with salt
¼ cup Fresh Bagoong Shrimp
4 cloves Garlic, minced
1 pc. Onion, minced
5 pcs. Red Chili
½ cup Vinegar
Add your Grated Santol
2 Tbsp. Sugar
1 kg. Coconut Milk
5 pcs. Green Chili
2 Tbsp. Fish sauce
Season with Black Pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
Негізгі бет Traditional Sinantolan Recipe! | Chef Tatung
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