Looks absolutely delicious brother. I’ll take 3 if you want to deliver.
@timkearns4728
Жыл бұрын
Thanks, haven't tried the foil boat method nor have I injected one before. Looks like it's worth trying.
@3TRIALSBBQ
Жыл бұрын
Foil boat is good so far , ill be doing a second trial soon and using the tallo from this brisket to inject. Let me know how it comes out for you .
@VillanuevaMedia
Жыл бұрын
I plan on doing this with the suckle busters party rub and brisket rub and layering some 16 mesh before hand, on my weber kettle looks tasty!
@3TRIALSBBQ
Жыл бұрын
Sounds great , been hearing about that party rub . May have to try it.let me lnow how it turns out
@randomupdates4013
Жыл бұрын
I don’t even bother to probe on overnight smokes till morning. GJ though looks good
@3TRIALSBBQ
Жыл бұрын
I usually set the cooks at home but go to my girls house 25min away so I honestly only do it to make sure the meat temp and smoker is still rolling . By now i know that at 200 degrees its going to be wrapping temp by 12hrs , depending on size of the brisket. Stay tuned i have another foil boat coming up im really becoming a fan of this style the bark is great . Im going to be trying a couple things soon on briskets, higher temps and possibly an unwrapped or even foil wrapped overnight cook
@randomupdates4013
Жыл бұрын
@@3TRIALSBBQ butcher paper is popular for better bark, but I feel like foil keeps the tenderness and flavor better.
@3TRIALSBBQ
Жыл бұрын
@@randomupdates4013 im becoming a fan of the foil boat due to the top bark and lower tenderness
Пікірлер: 9