I love the sous vide bit at the end 😭😂. I'm glad that Grant was honest
@subarustavi
4 жыл бұрын
This. This is the ChefSteps I remember.
@TheAmazingDurp
4 жыл бұрын
All that's missing is the mustache
@ShacharLerer
4 жыл бұрын
...except they ditched the premium content (that you paid for...) and moved to a subscription model. Shame.
@JacobBurton
4 жыл бұрын
Fantastic video Chef Grant and team. Ya'll are back and better than ever! Videos are fun, playful, and as always, informative! Looking forward to more great content.
@josephguasco1170
4 жыл бұрын
Sees 4 ChefSteps videos uploaded back to back *heavy breathing*
@MrSneakySunday
4 жыл бұрын
I can barely contain my excitement
@solidjackson4141
4 жыл бұрын
YES! Since the Breville deal, ChefSteps havn't done a Start to Finish thing and show you the steps. Love this- Good format-
@nazgul7914
4 жыл бұрын
The “simple round dry skewers” is what we use in Malaysia. It burns fast yes but the workaround is to soak it in water for a while. Problem solved.
@panjirizki2976
4 жыл бұрын
Thank you for the tips
@cookmoroccan2580
4 жыл бұрын
I am so so glad you guys are officially back. I learned a lot about American recipes (donnuts, pies ...) from you. I missed you so much!
@jfikri1
4 жыл бұрын
Love that they going beyond sous vide & experiencing other methods of cooking
@riskyb250
4 жыл бұрын
Grant Crilly is the man. Thanks for putting these videos together and keeping thanksgiving turkey interesting
@brianmata916
4 жыл бұрын
I’m glad to see this type of content make its way back into rotation. This channel has inspired me a lot in the past and then just kind of fell off. I’m happy to see that you guys are still at it. Sincerely, an aspiring chef. ❤️
@rafrodriguez548
4 жыл бұрын
So just want to say, I love these new style of videos. Whoever your new editor is or whatever your doing differently from way back, keep it up!!
@attractiveperson
4 жыл бұрын
Thank you. Chefsteps is back!
@fhmtsang
4 жыл бұрын
this is the chefsteps content that i've missed for the past year and a half!
@joshpenamora9145
4 жыл бұрын
Ok the editing became more godlike. Kudos Chefsteps!
@lefthandright01
4 жыл бұрын
A really nice, new, clean direction. I can see nothing but success with this content.
@fattydavid95
4 жыл бұрын
I don't normally leave a comment on youtube, but FINALLY a video from ChefSteps. Hope to see more from you guys !!
@annapoliswhiskeyclub
4 жыл бұрын
8:46 Grants descent into turning into Jigsaw is complete
@natsumi86
4 жыл бұрын
The spread looks amazing! I haven’t seen anyone else turn a Thanksgiving turkey into yakitori. Genius.
@mkllove
4 жыл бұрын
Used to get frozen boneless turkeys at a defense contractor job as a bonus in early November, they were only 10- 12 pounds, so a lot of coworkers would give or trade them to me in exchange for cooking them later at home on a grill. I'd make them all thru Nov,Jan and Feb and get them sliced by a friend's rotary slicer. Made all kinds of brines and rubs, jerk seasoned, old bay, various bbq sauces and smoking. I think I did approx 20 different styles in 7 years. NOW I have to try THIS !
@seattlebrown
3 жыл бұрын
Tried this tonight. Really wonderful. Whole turkey yakitori. Great idea.
@mugensamurai
3 жыл бұрын
A tip for everyone from the restaurant world. Use stainless steel bowls for prep and never glass.
@CobyTJay
3 жыл бұрын
Sweet. Thank you for the upload!!! I'm definitely doing this for my thanksgiving.
@Rvuk
4 жыл бұрын
Really enjoying this channel again, definitely going to test run this method during a Sunday/football bbq
@eemaanj
4 жыл бұрын
I LOVE this idea. Kudos CS - totally gonna do it this year!!!
@hjsin3693
4 жыл бұрын
They have a whole master plan of turkey drawn on a board.. Damn chefsteps, you systematic..
@danny0507
3 жыл бұрын
Some other cuts you also will find in yakitori are breast cartilage, wing tips, gizzard, heart, liver, and neck. If you aren't too squimish and are adventurous give those a try. Probably the tastiest parts of the whole bird :)
@mysingingbelly
4 жыл бұрын
You guys are really awesome! Thank you for these videos, keep them coming please.
@GaviLazan
4 жыл бұрын
I've seen some of the BA cooks use the microplane upside down so the zest stays in the "bowl" of the grater, then they just dump it out when they have enough.
@espyboy
4 жыл бұрын
This looks absolutely amazing!
@loganpenney3185
2 жыл бұрын
I convinced my mom to let me do this for thanksgiving. Cant wait
@badgambit
4 жыл бұрын
Brad in BA and Grant in chefstep, kinda want a collab between these two even though i know its impossible
@NickSinghSG
4 жыл бұрын
I'd suggest soaking the bamboo skewers in water before using them to skewer stuff. It helps to prevent them from catching on fire. Great recipe btw! Turkeyyaki sounds like a better way to celebrate Thanksgiving!
@WhiteThunderBBQ
4 жыл бұрын
So many ideas come to me from this video. Thanks for that!
@cookykitchen
4 жыл бұрын
OMG! It looks good enough to eat right away. :)
@afistfulofvideos
4 жыл бұрын
OMG this was AWESOME!!!
@picky228
4 жыл бұрын
I love how it leaves funny messages in the video xD
@stanleylaw5998
4 жыл бұрын
Grant's been doing a little weight lifting. So has his beard. 🤔
@Uckertay
4 жыл бұрын
It's been duly noted that Grant Crilly is human.
@ArcticPenguinG
4 жыл бұрын
one day we'll see ChefSteps up there around BonAppetite tier.. I BELIEVE!
@matejskoko8915
4 жыл бұрын
4:53 "they don't roll around" *instantly rolls around*
@traviscarley7757
4 жыл бұрын
Winner, winner, turkey dinner.
@Becanda14
4 жыл бұрын
Bamboo skewers is the most important thing when you want to make "sate" in Indonesia
@danielpham8422
4 жыл бұрын
finally, you're back
@NicodemoValerio
4 жыл бұрын
11:54 "a little bit of prep work". :)
@thecarlob_007
4 жыл бұрын
Oh yeah. I don’t know how much (or how less) work is involved but the flavors are much more exponentially emphasized here. 👌
@caseythomas251
4 жыл бұрын
About time!!!! I love it!
@Halofan4001
4 жыл бұрын
Editing is very Bon Appétit. Down to the transition cymbals.
@PlebiasFate1609
4 жыл бұрын
5:37 you mean DAAAAAAMMNNNNN, IM STRONG AS HELL XD
Can you do a video of food safety? What do you use to clean that table u used to cut the chicken? Bleach? Soap and water? Fire? Acid? Sou vide?
@ChrisOvercash
4 жыл бұрын
52 skewers and broth from scratch: just a little bit of prep work
@Henryincanada
4 жыл бұрын
Omg, my mouth watering!
@user-black04red
4 жыл бұрын
焼き鳥、好きなんですね☺️
@jack76787
4 жыл бұрын
Love this!
@CompletedReview
4 жыл бұрын
Would you spread mayo on the meat? Kenji found that helps get a char without burning the sugars.
@gwadagwada4644
4 жыл бұрын
You should call this "yakiturkey" not turkeytori
@karu6111
4 жыл бұрын
missed. opportunity.
@makegreenteanotwar
4 жыл бұрын
"Tori" just means bird, and "Yaki"=grilled, so "yakitori"=grilled bird, so it's still accurate
@theblobfish9614
3 жыл бұрын
But it sounds like yucky turkey
@brittanya.5714
4 жыл бұрын
I miss his whimsical mustache.
@philipblake2687
3 жыл бұрын
Genius!
@ajeckell
4 жыл бұрын
Can you do a classic yakitori guide?
@jasonb2553
2 жыл бұрын
"I'm going to show you how to butcher..." proceeds to super fast forward through the butcher part. Any chance you can do another edit of just the butchering and skewering?
@sampizzuto8615
4 жыл бұрын
Super idea thank you! But maybe next time show us how to put the meat on the skewers
@ReadySetBret
4 жыл бұрын
i'm impressed you made a turkey look tasty
@vascula4
4 жыл бұрын
Wonderfull performance, a joy to watch. Greg
@yay-cat
4 жыл бұрын
Talk to me about what you do with the bench grinder? Going crazy with knife sharpening?
@catherinenguyen5612
4 жыл бұрын
Yea I’ll just take my hibachi grill from the cabinet next to my joule sous vide immersion unit to prepare thanksgiving dinner 😂
@meganb9719
4 жыл бұрын
Soak the skewers in water for a hour before use.
@specialk22tt
4 жыл бұрын
6:00 - lolol
@AsianNooob
4 жыл бұрын
Of course right when I leave Seattle is when they start filming again 😤 I wish I coulda saw you guys!!!
@vilijanac
4 жыл бұрын
That is why you leave glass bowls to Nancy and Mrs Robinson at home. :)
@muhammadsaidulhudari6638
3 жыл бұрын
Cool.. Looks like sate 🤤
@GaviLazan
4 жыл бұрын
"I don't know which one we're going to publish first"... Well, in the end you published both at the same time!
@darlingfarm9525
4 жыл бұрын
I literally sAid this idea to my coworker last week at work. I called it yakiturkey
@panda007
4 жыл бұрын
Gonna either give this or the butterflied turkey a shot.
@RickWeberEcon
4 жыл бұрын
"Points on skewers" well punned
@ThixWhix
4 жыл бұрын
yeaahh streetfood style thanksgiving
@darkim1777
4 жыл бұрын
You should sousvide the bamboo skewer to make it firmer 😉
@MrKhho100
4 жыл бұрын
Honestly I am with Kyle on the lemon zesting. I get better grip and surface texture when zesting a lemon on its hemisphere than its equator. Grant, you're the weird one this time lol
@bswordsman4320
4 жыл бұрын
By any chance do you know who makes the Yakitori Grill or where I can get one?
@bswordsman4320
4 жыл бұрын
Nvm found it. LARGE KONRO YAKITORI GRILL - KGBQ-8T under knifewear(dot)com.
@joshevans5127
3 жыл бұрын
What part of the turkey are the meatballs from? 👀
@aaronvining2336
4 жыл бұрын
If you snip the spine in half, you can pull the oyster off with the thigh
@kyoungminkim9987
4 жыл бұрын
Better soak wooden skewers in water before So doesn't get burn on grill
@insomnialemon
4 жыл бұрын
Bamboo skewer that burns easily? I think that’s why we soak it for a few hours before we skewer
@9words40
4 жыл бұрын
that glass bowl scare the f out of me, lmao
@nolanburchett7972
4 жыл бұрын
This was my idea... That i thought of one time when i was stoned at 3am and never acted upon... So hats off to y'all lol glad it was one of my fav channels
@Brewmanbru
4 жыл бұрын
Are you guys going to still do Sous Vide videos. I liked them too.
@mike7546
4 жыл бұрын
He looked like he was going to skewer his own neck in the thumbnail
@vangrindz8650
4 жыл бұрын
1. For all that effort, might as well use 3 chickens. It would be much tastier. 2. Where is the liver, the gizzard, and the heart? 3. Since you are trying to avoid waste (despite not using the offal), the meatballs ("tsukune") should also include minced cartilage. It adds a very nice texture. 4. At 9:23, you called it "turkeytori" ("turkey bird"). It would be more accurate to call it "yakiturkey." (grilled turkey:). 5. You explain why rectangular skewers are superior ("they don't roll around"),, but it really doesn't make a difference the way you grill it. Even round skewers wouldn't roll around when you grill skewered meat on a wire mesh grill. 6. The old ChefSteps would've cooked the turkey sous vide before grilling, essentially creating mushy skewers. This is progress :-)
@diogolopes6896
4 жыл бұрын
Hi Grant, what is the brand of the knife you are using?
@zacharyfox3022
Жыл бұрын
Here for the same
@buddhalinkola9804
4 жыл бұрын
what food processor is that?
@famistudio
4 жыл бұрын
Is that the music from Overcooked? :)
@hamijoh
4 жыл бұрын
Woo hoo! Smokin hot! 😂
@ceph7029
4 жыл бұрын
Is he adding sugar or salt to the cranberry glaze?
@murryumm445
4 жыл бұрын
Yakitori Turkey? ''Yakiturkey'' pretty sure that's a completely new thing.
@sjemna
4 жыл бұрын
You are guilty for making me salivate... Thank you
@Nyppaa
4 жыл бұрын
Wouldnt it be better to use skin as extra layer of fat on each skewer since turkey is so low on fat.
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