Starting plants indoors in the winter can add 40 days to your growing season!
Swiss Chard is a wonderful green leafy vegetable you can eat raw or cooked, or even add it to your smoothies. One of the best things about Swiss Chard is that it grows very well in a wide range of temperatures and doesn't bolt when exposed to high temperatures like lettuce and spinach!
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Негізгі бет Transplanting Swiss Chard, One of the Easiest Plants to Grow!
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