TRES LECHES CAKE | THREE MILK CAKE RECIPE
Ingredients for the vanilla sponge cake:
2 cups all purpose flour (240 grams)
3/4th teaspoon baking powder
1/2 tsp salt
5 eggs (yolks and whites separated)
1 and 1/4 cups caster or granulated sugar (250 grams)
1/2 cup milk (120 ml)
2 tsp vanilla essence
Ingredients for the syrup:
1 cup sweetened condensed milk (397 grams)
2/3 cup whole milk (160 ml)
2 cups heavy dairy cream (nestle or olpers) (400 ml)
Ingredients for the frosting:
2 cups whipping cream (480 ml)
Brand( whippy whip/Rich’s or silver)
Toppings of choice:
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