I was fortunate to grow up in south Trinidad, but living in the NYC for over 20yrs. I enjoy hearing your voice. Next time I come home sure enough fig tacari. And yes on Sunday its crab.
@TorresVlogs
7 жыл бұрын
You know I how long I Ain't eat crab.... where u living grl u does rel be cooking...... All ah wii is one familllyyyyyyy lol.. love the vid
@summerslake1814
7 жыл бұрын
I love callaloo and make it as well. I have never seen carrots added to it before. Also whenever I am using crab I always clip off the toes as well as the tip of the gundy. I usually put all my ingredients into the pot with a little hot water on a slow heat, leaving a whole pimento pepper to the top. When the ochroe seeds turn pink then I add the coconut milk followed by the golden ray butter and a hot green pepper (whole) on top which lights up the kitchen. Hot pepper and coconut milk always make a sweet clash. I leave that until coconut milk is dried down and now i swizzle. My callaloo normally comes out thick. Well I guess there can be more than one way of doing something and still achieve its goal. Thanks for the video anyway. I did enjoy the geera chicken recipe.
@TasteofTrini
7 жыл бұрын
Summers Lake sounds good. I usually clip the toes and gundy as well but these were just for flavor, I didn't eat them. I do that when I'm making curry crab. It's nice to hear different ways of making a dish, thanks for sharing ☺
@thesmoothcoolrocker86
4 жыл бұрын
Nice, just the way I remember my step mom making it in Trinidad....I see my recipe is not far off.. thanks for sharing 👍💙
@TonjaJohnsonliveyourlife
7 жыл бұрын
In the USVI we eat this as a soup. I love mine with a lot of Okro. We put some fungi in the bowl then add the kallaloo to cover. Its real good man. I will try your recipe when I get back home. One Love
@vivavinto
7 жыл бұрын
I've seen a few of your videos and I've really enjoyed them. It's given me the confidence I needed to attempt some dishes I've grown up with. Thank you 🙂
@TasteofTrini
7 жыл бұрын
Happy you enjoy the videos! You're welcome! Enjoy cooking :)
@vman459
7 жыл бұрын
the pumpkin really gives it a wonderful colour
@BMWalker8882
7 жыл бұрын
I have yet to have good callaloo in the States yet. I shall try to make it on my own. This looks delicious!!!
@hermandemello2200
3 жыл бұрын
Wonderful Crab Callaloo . recipe n results. I'm pleased n happy watching ur post from TANZANIA amen
@delanachaplin9606
4 жыл бұрын
Thank you. I made this fish and it was delicious! My mom enjoyed it as well!! I used salted cod instead of crab though.
@ingriddouglas408
3 ай бұрын
Looks delicious, I make callaloo regularly, however, I have never used carrots, I am a pumpkin girl, however I will try it next time I make it.
@lenorasookhoo347
3 жыл бұрын
Looks so yum one of my fav Trini dish never used carrots but will definitely when next 🇱🇷🇹🇹
@veshmahlalwah334
7 жыл бұрын
this is lovely i love this with anything stew as well. i have a really strange trick if you dont get the young leaves and dont have a lot of time to cook. seperate leaves from stems and wash put the in your food processor and chop finely. some baking powder can also be added to older leaves when cooking. same method as in the video. it will be ready in 15 mins.no blending needed.
@TasteofTrini
7 жыл бұрын
Nice! I will have to try that! Thanks for all your tips!
@jbvincent4116
7 жыл бұрын
girl you make feel for some right now.
@gabbnwithgabb
4 жыл бұрын
Ughhhhh my fave !!
@princesslee1196
6 жыл бұрын
I have now mastered my callaloo thanks to your recipe 😋☺️ Thank you for sharing.
@karenandisa
7 жыл бұрын
Love this recipe! You're so brave cutting that pepper in your hand!! :0
@TasteofTrini
7 жыл бұрын
Lol thanks, you get used to it after doing it so often lol
@punisherxxx4020
7 жыл бұрын
Taste of Trini u sharing babes,invite meh nah,meh mouth watering gyal,lookin gud
@workaholic5066
2 жыл бұрын
Real Nice.. Making this with my Macaroni pie and maybe some sorrel... for Easter
@samanthaguyadeen9877
5 жыл бұрын
Wow!!! That looks amazing
@esogod3326
7 жыл бұрын
Amazing as always...I really love your videos. Trini to the bone
@deveeshakti8936
7 жыл бұрын
amazing my first time and believe i lv lv it👍thnks for sharing.
@TasteofTrini
7 жыл бұрын
Nice! Thanks for trying it!
@deveeshakti8936
7 жыл бұрын
Taste of Trini ur so welcome.
@Mmaulin12
4 жыл бұрын
How does dasheen leaf taste?
@curtisthomas2670
Жыл бұрын
Like spinach
@salenanolan343
7 жыл бұрын
Mmmm looks so good it reminds me of my moms yumm .
@andrec7440
Жыл бұрын
Looks delicious
@cookboss1717
7 жыл бұрын
waw.looks delicious.
@ingriddouglas408
2 ай бұрын
You must say in Trinidad and Tobago. 🇹🇹
@stella2491
3 жыл бұрын
Thanks for that video that only thing I can’t find here is the golden ray butter. I am going to used spinach also. I hope it comes out perfect. That’s going to be one of my Christmas side dishes.
@curtisthomas2670
Жыл бұрын
Golden Ray is not actually butter, it's a salted margarine, so you can look in the margarine section for brands like Land o Lakes, HEB or Becel etc
@ashleysafrazhussain4370
7 жыл бұрын
my my love dis I love callaloo I drink it jus so
@elizabethkofuma8249
7 жыл бұрын
Look great. Gosh I'm hungry
@trinibella192
7 жыл бұрын
Omg my favorite food
@TasteofTrini
7 жыл бұрын
Me too girl!
@Spyninjasarethebest
7 жыл бұрын
looks so good.
@ashar33
7 жыл бұрын
Great recipe! it looks delicious👍
@truworship26
5 жыл бұрын
Girrrrlll I could lick my phone lol this was well executed, now I need to go make that with some dumplings 😋
@andreadams2644
7 жыл бұрын
Yea girl that is the way Trini Callaloo and Crab is made big up Trinidad and Tobago...
@TasteofTrini
7 жыл бұрын
Andre Adams Thank you ☺
@josweetlove1537
4 жыл бұрын
@@TasteofTrini have never put ginger in my callaloo.
@anafarrell8965
6 жыл бұрын
I have been watching and trying your recipe and can’t complain however I would like to request a recipe for sorrel and egg nog please. Thanks and keep doing ur tho g
@MalcolmMurray43
Жыл бұрын
Is dried bhaji leaf ok for this? I live in California so I have to make due with what’s available 😅
@tryoonthurton7467
5 жыл бұрын
Thats ah great recipe rel trini style
@WhaToCook
7 жыл бұрын
looks great sweetie! TFS!
@TasteofTrini
7 жыл бұрын
WhaTo🍴Cook Thanks hun! ☺☺
@momiebennie1535
5 жыл бұрын
Ĺove your cooking
@MTGoddard
7 жыл бұрын
lovely
@nigell2341
7 жыл бұрын
love ur videos
@TasteofTrini
7 жыл бұрын
Thank you for watching!
@itsmesal
5 жыл бұрын
Ohhh this looks sooooo yummmmm Reshmi ... 😗👌❤
@Alan-gd2dd
5 жыл бұрын
My aunt uses crab a lot I don’t due to accessibility just use bacon, also don’t use coconut milk but will try it next time, also use pork bouillon probably eat this every week
@veronica9232
7 жыл бұрын
nice hmm looks great
@ceciliasanders8645
5 жыл бұрын
i love calaloo
@millzad
7 жыл бұрын
Enjoyed it
@caribbeanguytrinbago9662
7 жыл бұрын
Hey girl !!! Whey the trini wine recipe you promise we since last year Christmas ?? Tell me when nah u put it up
@daandesmond7427
7 жыл бұрын
Nice food
@princesslisasweety3479
7 жыл бұрын
Yummy
@junissaelie3760
4 жыл бұрын
What can I substitute the Golden day with? I live I Atlanta Georgia and it’s hard to find it here
@curtisthomas2670
Жыл бұрын
Look in the margarine section for "salted margarine" like HEB, Land o Lakes or Becel etc, they're usually orange colored like Kraft cheese singles
@thanompinnoi3528
3 жыл бұрын
A more colorful and tasteful than Hawaiian Lau Lau with crab version.
@lisselotsanchez7318
7 жыл бұрын
Im from dominican repúblic and i love callaloo... and roti ..i still remember te taste.
@michelleabbott2561
7 жыл бұрын
Where are you located, Trinidad??? I grew up in Morvant but now live in North Carolina.
@TasteofTrini
7 жыл бұрын
New York, grew up in Central
@joellloyd2064
7 жыл бұрын
yesssssss
@susannarace8873
7 жыл бұрын
the only thing we cannot find the young dasheen, bush
@ashleysafrazhussain4370
7 жыл бұрын
how u do ur fry rice so ? can u make it bk n video it
@cookboss1717
7 жыл бұрын
👍👍👍
@gtrandy30
7 жыл бұрын
Where can i get the golden ray butter ?
@faridaramdhanie866
7 жыл бұрын
DJ Gallis Prince you can buy the butter at any West Indian grocery store in Liberty ave, queens, NY
@faridaramdhanie866
7 жыл бұрын
DJ Gallis Prince you can buy the butter at any West Indian grocery store in Liberty ave, queens, NY
@arqueen8
7 жыл бұрын
love it but can't eat it with crab I use chicken
@TasteofTrini
7 жыл бұрын
Yes you can, I would suggest cooking the chicken on the side though.
@rostantramlochan7514
6 жыл бұрын
dashenn bush has like hairs that cause my throat to itch.
@dwaynecarter5891
6 жыл бұрын
Guest wat I still get that in merica wild meat every thing normal
@tassawariqbal3694
5 жыл бұрын
Anne with an E? Anyone? :p
@senizx
5 жыл бұрын
👋🏻
@tassawariqbal3694
5 жыл бұрын
@@senizx bush medicine ✊
@senizx
5 жыл бұрын
@@tassawariqbal3694 made me crave it a lot
@cameroncharles3294
5 жыл бұрын
ABOMINATION...crab is not food for human consumption.
@anniecumberbatch6808
7 жыл бұрын
i love callaloo... i have never seen it made this way before... very interesting i will def give it a try...
@vik_body_beld7294
7 жыл бұрын
i just love the Caribbean accent
@KarenSmith2_8_1_4
7 жыл бұрын
It looks so good and tasty and I can't wait to try this recipe!
@CaramelCashmere
7 жыл бұрын
Can you substitute the pumpkin for butternut squash
I usually add my coconut milk at the last 15mins of cooking... It enhances the flavour
@laurenhendrickson8053
5 жыл бұрын
You are so right. Same here
@akil2746
4 жыл бұрын
Oh really I never heard that, so initially you add water? How does it boil down at first?
@caribbeandarkie30
4 жыл бұрын
@@akil2746 Yes, I use water first and it boils down normal/nicely. Some Caribbean countries do not use coconut milk in their callaloo.
@yamileramdeen1333
6 жыл бұрын
Your recipes are always the closest my in laws used to teach me when I came from Venezuela to live with them 36 years ago... ! To me it is the authentic trini food and it just bring such good memories... TY🤗
@mikeg127
2 жыл бұрын
I just finished making this Reshmi. It is absolutely delicious. I followed everything you did. I’m thankful for your videos of trini dishes. You are easy to understand and follow. I don’t live in Trinidad and my access to ingredients are limited but thanks to your substitution advice, I can achieve the trini taste of food I remember. Keep doing what you do cause you help lots of folks out there like myself.
@richardjacobs9592
6 жыл бұрын
Meson my mom was the callaloo queen! lovely dish...one of my favorites! RAJ
@kavitab793
7 жыл бұрын
This looks delicious, thank you for making this recipe. I can't wait to make it. Again, thank you.
@ChefRafi
7 жыл бұрын
Yummy!! This reminds me of a crab dish I make with moringa leaves.
@brooklyne2009
7 жыл бұрын
Guinée côté d'Ivoire soup
@InspirateConLynn
6 жыл бұрын
each islands has its unique way of making callalloo. in the virgin islands is more watery like a soup but it dont matter to me how its done or whoever makes it. its amazing. i love it!
@amarialexander2379
3 жыл бұрын
Amazing recipe! I tried it and it’s by Far the best I’ve made... and I’ve tried other recipes #amateur housewife 😁
@aaudain1
7 жыл бұрын
Well done job, clearly explain, I make it a bit deferent than you, I make it old school Trinidad style, got to try it your way
@robertcorbie5218
6 жыл бұрын
Would like recipes for boiled seasoned channa... already seen d curried ones....TX
@risheebabwah5824
11 күн бұрын
Thank you pretty trini gaul for your lovely calaloo recipes ❤❤❤❤
@aaudain1
7 жыл бұрын
The only thing is I can't get blue crab, yes I use the snow crab over here, but to me the blue crab give it a good taste
@morganmore6
6 жыл бұрын
Anthony Audain chines supper Market
@obertrod5932
4 жыл бұрын
Why are you still cooking with golden ray butter it's not healthy at all I really can't believe in this day of health concerns you of all people is still using golden ray butter unbelievable
@TriniCookingwithNatasha
7 жыл бұрын
yummy now I want it again
@womanofgod2948
5 жыл бұрын
Golden Ray. Noooo....... 😱
@IndrasKitchen
7 жыл бұрын
Taste of Trini , Excellent recipe
@TasteofTrini
7 жыл бұрын
Thank you! I love your videos! Excellent content on your channel! :)
@jesseniamasina5277
Жыл бұрын
Because your just jealous how pretty people are
@genuinecathy2947
7 ай бұрын
I do not use ginger to cook the calaloo
@cocobenji6123
7 жыл бұрын
girl...bhaji and daheen bush are different leaves
@TasteofTrini
7 жыл бұрын
In Trinidad I grew up calling it Dasheen Bush Bhagi
@nakitaluke7125
5 жыл бұрын
I grew up all my life in Trinidad and I've never heard any1 even from the market call dasheen bush " dasheen bush bhagi" 🤣
@christineandrea9328
7 жыл бұрын
Hey hun I am going to try this in a few minutes. I don't see the recipe for the green seasoning. Can I use bottles green seasoning also? I'm so excited!
@urbanvybzvizion
4 жыл бұрын
merci
@anaiscarpaille2677
3 жыл бұрын
We call it Calalou in Guadeloupe. Calalou and crab is a traditional dish for the Easter celebrations. Your recipe is quite similar to ours but we don't use coconut milk.
@karimjordan8122
4 жыл бұрын
Stx trini breed
@Wethevibesfam
22 күн бұрын
❤❤ trying this tonight 😊
@TasteofTrini
22 күн бұрын
@@Wethevibesfam happy cooking!! ❤️
@IndrasKitchen
7 жыл бұрын
Taste of Trini , Happy Holiday to you.
@TasteofTrini
7 жыл бұрын
Happy Thanksgiving to you too!! I know you will be cooking up a storm! Enjoy!
@ramrajbala8986
4 жыл бұрын
Failure
@margaretcasimire6250
4 жыл бұрын
What is this I cannot stay quiet and say this is callaloo first you used dasheen Bush and dasheen bush alone no other bush cut up all your ingredients cut your crab toes season your crab by itself hot your put put all your ingredients your crab and your coconut milk when it start to boil you swizzle it with your swizzle stick after that you seasoned your pot and golden ray butter
@Honeypepper.
7 жыл бұрын
where you get blue crab from girl? You does make me feel tuh come thru da screen and start eating!
@akeno_king2111
4 жыл бұрын
Poor
@islandgirl3330
2 жыл бұрын
I haven't made this in years. This is how I remember making it except for the carrots. This should give you an idea when last I made it. Thanks Reshmi.
@johnomoore718
7 жыл бұрын
I love this recipe, for a young lady you exhibit great cooking skills, I was known to be the Callaloo King back in the day before I migrated to Northeast USA, keep up the good work, love all your recipes, keep on cooking...TRINI Q.......
@kathleenandrews8696
4 жыл бұрын
Rolling yhe bush on a stick is not a perception as the vendor said. I have seen a vendor doing it and was very disgusted. They roll it and tie it high up in sten to keep it secure. Then they sell it as rolled bush. Very dishonest.
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