#bolucokelat #chocolatecake #kueulangtahun
Seperti judul nya, kue ini Triple Cokelat nya. Mulai dari cream cokelat, bolu cokelat dan di tutup dengan cokelat ganache. Rasanya uda pasti nyoklat banget, lembut, moist dan lumer di mulut. Dijamin gak nyesel kalau nyobain kue ini :D bisa jadi ide kue ulang tahun yang sederhana lho :)
Oh ya kue ini saya rebake dari KZitemr Korea Boone Bake ❤️ dengan sedikittt modifikasi. Untuk krim cokelat saya gunakan whip cream bubuk yang di kocok supaya lebih kokoh karena kalau whipping cream cair lebih cepat meleleh
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TRIPLE CHOCOLATE CAKE
Loyang 24x10x7cm | Api atas Bawah 150C 40menit
0:30 Cokelat Cream
100g Whipping cream
100g Dark Cooking Chocolate
150g Whipping Cream Bubuk
300ml Air dingin
1:53 Bolu Cokelat
50g Milk Cooking Chocolate
60g Susu Cair
40g Minyak goreng
5 Kuning Telur
1sdt Vanilla
50g Gula halus
75g Tepung Protein Rendah
25g Cokelat Bubuk
1/2sdt Baking Powder
5 Putih Telur
1/2sdt Air Perasan Lemon
30g Gula Halus
9:05 Cokelat Ganache
170g Dark Cooking Chocolate
170g Whipping cream cair
1/2sdm Margarin
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TRIPLE CHOCOLATE CAKE
Pan 24x10x7cm | Top & Bottom Heat 150C 40mins
Chocolate Cream
100g Whipping cream
100g Dark Cooking Chocolate
150g Whipping Cream powder
300ml Cold water
Chocolate sponge cake
50g Milk Cooking Chocolate
60g Milk
40g Vegetable oil
5 Egg yolks
1tsp Vanilla
50g Fine sugar
75g Cake flour
25g Cocoa powder
1/2tsp Baking Powder
5 Egg whites
1/2tsp Lemon juice
30g Fine sugar
Chocolate Ganache
170g Dark Cooking Chocolate
170g Whipping cream
1/2tbsp Butter
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