FEIJÃO TROPEIRO is part of the traditional cuisine of Minas Gerais and for me, as I come from Minas Gerais, it is always delicious and a collection of memories when I make it at home for my children and husband.
During their travels, tropeiros in the 17th century had to make do with available food. In this way, they prepared dishes based on beans, cassava flour, pork rinds, eggs, onions and seasonings; hence the origin of tropeiro beans.
Watch in this video my way of doing it, and don't forget to leave your opinion.
INGREDIENTS:
Cup size 250 ml
✅ 300 g of bacon
✅ 300 g of bacon
✅ 300 g of green sausage
✅ 300 g of crackling
✅ Pork lard
✅ 5 eggs
✅ 1/2 bunch of kale
✅ 2 cups pinto beans
✅ 2 bay leaves
✅ Bacon Courinho
✅ 1 1/2 cups toasted cassava flour
✅ 2 onions (186 g)
✅ 6 garlic cloves (26 g)
✅ 1 tablespoon (dessert) of spicy paprika
✅ Girl finger pepper
✅ Salt to taste
✅ Black pepper to taste
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Негізгі бет TROPEIRO BEANS IN A WAY YOU'VE NEVER SEEN! A DELICIOUS MINOR RECIPE.
Пікірлер: 3,2 М.