#CookingTipsSeries Steam is better than boil, retains the fresh taste of clams! You can tell whether the clam is open by listening!
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Step 1
Soak clams in water, add small amount sesame oil to get sand out, soak for 3-4 hours, scrub each shell with tooth brush.
Step 2
Steam clams; take clam out once open, set aside.
Step 3
Finely dice garlic and Thai Chili pepper.
Step 4
Oil in hot wok, stir-fry garlic and Thai chili pepper; add bean paste and broth. Turn heat down, add white vinegar, dark soy sauce, sugar and fry, adjust taste. Add clams, turn up heat, splash cooking wine from wok edge, stir-fry until sauce is almost gone, ready to serve.
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Негізгі бет Try cook at home stir-fried clams with chili and garlic! (Recipe Included)
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