Watching Chef Jacques Pepin prepare & cook ANYTHING always puts me in a better mood. Lifts me when blue and calms me when anxious. idk why, but this man is medicine for my soul. ❤ 😊
@tiangseriofficial
4 ай бұрын
There's another chef J.P (jean pierre) & i love them both 🙂!
@vjfischer-ir8wt
3 ай бұрын
No thanx
@williampalchak7574
4 ай бұрын
A crispy lettuce leaf instead of a bun, when the weather is hot, is a real treat.
@kqed
4 ай бұрын
We agree! Lettuce for the win.
@rogermilla2358
4 ай бұрын
Some yoghurt, especially Middle Eastern style mint-cucumber yoghurt, or Tzatziki would go great with this.
@kqed
4 ай бұрын
Ooh. This is a great idea.
@LIZZIE-lizzie
4 ай бұрын
Years ago two friends invited me to lunch. We went to a Vietnamese restaurant as one woman was from Vietnam. The food ordered came wrapped in Lettuce Leaf and it was superb! I've always wanted to do that at home but wasn't sure of the stuffing - didn't want any old thing. This surely isn't any ol' meat stuffing! Superb! Jacque Pepin only gets better and Thank you SO MUCH for these uploads 🥰
@francinecorry633
4 ай бұрын
Wow! Never would have thought to combine lamb with hot Italian sausage.Will give this a go tonight.Thanks Chef! Simple,fast and gonna be delicious!
@kcinca5410
4 ай бұрын
I love Merguez sausage but it's not often available. This sounds like a great substitute AND a wonderful dish for the summertime!
@franklingarey9877
4 ай бұрын
Great low carb meal by Chef Pepin!
@jayarre
2 ай бұрын
Chef Jacques teaching how to cook is like listening to my grandfather teaching me lessons as I grew up ith him.
@Clamshell57
4 ай бұрын
I'm going to try it with ground lamb, and hot sausage.
@hannahziarczyk7768
2 ай бұрын
You could indeed go mediterranean with this dish but it actually looks a lot like a dish in Vietnamese cuisine! Maybe with other meat, but this would combine great with a tangy and sweet fish sauce dipping sauce. I love it!
@zacmarley
4 ай бұрын
you rock master Jaques Pepin 👍🇺🇸 yummy chafs
@mariescammel5733
4 ай бұрын
Great job chef.
@patriciavincent5076
4 ай бұрын
Delightful and fresh! ❤️
@MariaLacsamana-ik3in
4 ай бұрын
Hi chef that recipe looks so yummy & simple to make a good day to you chef hopefully more videos to come 😮😅😊
@kqed
4 ай бұрын
There are indeed more videos coming!
@jlunde35
4 ай бұрын
Looks so good. Reminds me of Macedonian Kebapi.
@paroblynn
4 ай бұрын
I’ll be right over to eat. 😎
@debbiezullo7056
4 ай бұрын
Looks delicious. Thank you Jacques♥️
@F1Supremo1
4 ай бұрын
Awesome....thank you.
@millshardware3352
4 ай бұрын
Thank you, Chef! I enjoy all of your shows and watch them often.
@mehdievil912
4 ай бұрын
C'est la merguez party, tant il ya la braise c'est pas fini
@najattehawkins21
4 ай бұрын
🎉🎉hi
@kqed
4 ай бұрын
👋
@LazyLifeIFreak
4 ай бұрын
Sort of mixture between a hotdog and a salad. Crunchy salad, tangy onion and of course the sausage. Its an odd combination but are new tasty options not always a bit odd?
@petezereeeah
Ай бұрын
I love this guy. But it staggering how much he cross contaminates. He has raw meat all over his cutting board, his hands, and he's grabbing spice jars, a pepper mill, etc. He's smearing bacteria with a leaf blower.
@cb613
4 ай бұрын
WHERE'S THE LAMB SAAAAAUCE?
@giacomoboganini7823
4 ай бұрын
?
@cb613
4 ай бұрын
@@giacomoboganini7823 chef Ramsey impression.
@tititichirca8250
4 ай бұрын
Wrong channel mate
@LIZZIE-lizzie
4 ай бұрын
Are you noticing the recipe? This is a Lamb and Pork "Sausage" and a spicy hot Italian sausage, too. The pickled onions are also strong. Plus there is a large Mint leaf in the wrap. When bitten, the Mint leaf will be chewed and combined with the other distinct flavors. There is Lamb within this recipe. It's not straight Lamb that requires a jelly or dipping sauce. This doesn't mean a dipping sauce cannot be had.
@MrNeverseeme
4 ай бұрын
Dang this guy got old!
@AngelusBrady
4 ай бұрын
He's in his late 80s, what do you expect?
@jcompton3947
4 ай бұрын
Is it mair-gays, mair-gez, mair-hairs? How to pronounce Merguez. Host has speech impediment. Thank you.
@AngelusBrady
4 ай бұрын
So you consider a French accent as a speech impediment?
@devdroid9606
4 ай бұрын
Mair gez.
@stockholm1752
4 ай бұрын
Oh, I can’t stand merguez sausage. Fatty, gristly pork. 🤮 Awful.
@francinecorry633
4 ай бұрын
Why are you here?
@HT-rk3mh
4 ай бұрын
Except that merguez is not done with pork but with lamb or beef. Just as chef explained
@alwaysbrokendown
4 ай бұрын
Bootiful. Keep em coming J
@veutsavoir
4 ай бұрын
Oooh, that looks like an easy & delicious combination. Thank you, Chef Pepin!
@kevinziskie2326
4 ай бұрын
Jacque , just wanted to say thanks for all the training , entertainment, and a place to go, to calm down from the hustle of this world . I’d love to cook for you in Heaven someday, you can be guest :) take care
@Roccodabest
4 ай бұрын
Fresh & delicious. Happy cooking!
@anystereo
4 ай бұрын
The living treasure! Thanks so much
@Kent-qo6xp
4 ай бұрын
Excellently done by an Grandmaster. Yay!
@mariescammel5733
4 ай бұрын
Great job chef!
@annn.3615
4 ай бұрын
🌷🌸 Thank you for your recipes !
@michaelolivadoti9991
4 ай бұрын
If Jaques pepin doesn't put lamb sauce on... then the lamb sauce doesn't exist!!.
@AngelusBrady
4 ай бұрын
If Jacques Pepin doesn't put lamb sauce on, it's because he's superior to Gordon Ramsey.
@Josephine_777
4 ай бұрын
AMEN!!
@lukebarnes3157
2 ай бұрын
Why do people think these guys can cook 😂 why remove the onion from the jar to put it in another smaller jar to then put on the fake merguez. Lunatic
@myfte
2 ай бұрын
You can see the amount of pickle juices at the bottom of the smaller "jar". By putting the pickles first into a different receptacle, the pickles are allowed to drain first. This allows the lettuce wraps to not be waterlogged with pickle juices.
@jcompton3947
4 ай бұрын
Can anyone help me with how to pronounce Merguez. I'm having trouble understanding with the host's speech impediment. Love from Canada ❤
@positivelynegative9149
4 ай бұрын
He doesn't have an impediment. English is his second language.
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