Jacques Pépin's grilled merguez sausage lettuce wraps are a great grab-and-go option for your next backyard summer party, especially for those who are trying to shun the bun and cut back on carbs.
Though the cilantro and mint in this recipe are reminiscent of Vietnamese rolls, merguez sausage is most often found in North Africa. Lamb is traditionally used in merguez and that's what Jacques uses in his version here.
What you'll need:
1 12oz lamb shoulder chop, 1 lb hot Italian sausage, 1/2 tsp cumin, 1/2 tsp chili powder, salt, romaine leaves, pickled onions, cilantro, mint
Jacques Pépin Cooking At Home: Grilled Merguez with Lettuce, Cilantro, and Mint
Subscribe to watch a new Jacques Pépin video every week:
kzitem.info?sub_conf....
#jacquespepin #sausage #merguez#kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Watch KQED's new food history series: • Beyond the Menu | KQED...
Негізгі бет Тәжірибелік нұсқаулар және стиль Try These Sausage Lettuce Wraps | Jacques Pépin Cooking at Home | KQED
Пікірлер: 55