My wife just came home with a one notch lodge #8 with lid chicken fryer! It was in a pile of free at the side of the road .I am smiling so hard that my ears are touching in back.Great channel,I appreciate you. rooster from missouri.
@frankgrizzard
7 күн бұрын
How do almost all my cooking in a decades-old square cast iron frying pan like yours, love it !!
@christophermarx344
7 күн бұрын
Thanks much for sharing as always. What would you recommend to strip some mildly over seasoned pieces, not sure I want to use oven cleaner, but think they are more than just a good steel wool scrub. Appreciate any suggestions you might have, I love your very practical methods without getting too persnickity on sensitivity. BTW, what part of Wisconsin are you in, I'm from the Milwaukee area currently living in Cincinnati. Family in the Chippewa Falls area and Iola as well. Thanks much and look forward to your next episode!
@DaphneKrieser-mf7il
7 күн бұрын
Hi like your show watch every Tuesday slice the chx in half cooks about 6 min each side cover for a while
@jameslaupan6499
7 күн бұрын
Love that pan! Thanks for mentioning my question regarding wagner 5 star set, I originally said it was a 1403, turns out it's marked 1402. Now I wonder what's the difference between a 1402 & a 1403? Anywho, thanks again for the show.
@jameslaupan6499
7 күн бұрын
Just an add on, I got it Saturday at the auction for a paltry 20 bucks! All stripped and ready for seasoning, looking forward to testing it.
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