In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain banh mi is also eaten as a staple food.
- Жыл бұрын
Trying Vietnamese 🇻🇳 Street food ( BANH MI )
- Рет қаралды 60
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