TSUIWAN. NAN PALAU. NAN UYRDA. NAN SALMA. MONGOLIAN DISH. KAZAKSHA RECIPE.
Ingredients:
Beef meat (lamb or horse meat can be used) - 450 gr.
Carrots - 1 pc.
Bulgarian (sweet) pepper - 2 pcs.
Onions - 1 pc.
Pepper, salt - to taste
Green onions - for decoration
For the test:
Flour - 250-400 gr.
Egg - 1 pc.
Water - 100 ml.
A pinch of salt.
MY PLAYLISTS:
CREAM • Крема
PIES • Пироги
COOKIES • Печенья
SALADS • Салаты
BAUYRSAKI, PASTE PRODUCTS • Хлеб, мучные изделия
SECOND COURSES • Вторые блюда
SWEET BAKING • Сладкая выпечка
BREAKFAST • Завтраки
For advertising and cooperation: T.gul05@mail.ru
Music: bensound.com
Негізгі бет TSUIWAN. NAN PALAU. NAN UYRDA. NAN SALMA. MONGOLIAN DISH. KAZAKSHA RECIPE.
Пікірлер: 1,3 М.