Hi! My name is Irina Krikunenko and in this video we cook bruschetta with tuna with the writer Julia Emmans.
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Julia Emmans reveals her mother-in-law's secret Italian bruschetta recipe in her book "A Sea of Happiness in a Cappuccino Cup" and exclusively in this episode
Tuna Bruschetta :
Tuna in olive oil 80 g
Mayonnaise 2 tablespoons
Olive oil 1 tablespoon
Pickled vegetables (e.g.: cucumbers artichokes onions in olive oil) 2 tablespoons
Capers 1 teaspoon
Sliced red onion 1 teaspoon
Place everything in the bowl of a blender.
Blend until smooth.
Spread on bread slices toasted in the oven.
Bon appetit!
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Негізгі бет TUNA BRUSCHETTA. Cooked in 5 minutes. Exclusive recipe from Julia Emmans. ENG SUB
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