FEATURED SEAFOOD: Canned Tuna!
FEATURED CHEF: Comedian Frank DeLima
Comedian Frank DeLima lost 100 pounds by cooking for himself. In this demonstration he shares with us one of his infamous low carb recipes.
His favorite “go-to” protein is canned Tuna.
Frank combines every ingredient at once in his sauté pan: Cooking Spray, Canned Tuna, Splenda, Low Sodium Soy Sauce, Green Onions, and Celery.
Then he prepares the Omelet using only Egg Whites. Hmmm…
Oh well, some of us were born to be better comedians than chefs!
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WATCH: The Let’s Go Fishing show airs in Hawaii on FOX affiliate KHON2 on Sundays
The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
INVITE US!
Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.
Негізгі бет Tuna Omelet DeLima (Dilemna #4)!
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