Pan-seared tuna tataki with soy sauce and ginger: perfect combination of the delicacy of fresh tuna and the intense flavor of soy sauce enriched with the vibrant aroma of ginger.
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Today we please everyone! Who doesn't like fresh tuna? My version of seared tuna is a joy for the senses, both for gourmet palates and for those looking for a simple and quick preparation.
#tuna #recipe
Preparing this recipe is quite simple, with my advice it becomes child's play! The fresh tuna fillets are delicately seared in a pan to obtain a golden crust on the outside and a soft and juicy heart on the inside. The ginger and soy sauce adds an exotic and aromatic touch to every bite. The salad then ... that "degreases"!
If you are a tuna lover and are looking for new recipes to try, this video is perfect for you. I'll walk you through this delicious recipe step-by-step, with tips and tricks for getting the most flavor out of your fresh tuna. An explosion of gourmet flavors that takes just a few minutes! Enjoy your meal! ! 😉
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What if we made a summer pasta with tuna? Here she is! ➡️ • PASTA FREDDA con TONNO...
Or maybe you prefer a sinful sandwich? Find it here! ➡️ • PANINO PECCAMINOSO! 😜 ...
🔥 PREPARATION:
00:00 FRESH BLUEFIN TUNA TATAKI
00:05 FILLETING
00:12 COOKING
00:26 SAUCE
00:40 PLATE, TASTE AND ENJOY!
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Негізгі бет 🐟 TUNA TATAKI (pan seared)
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