These donuts are great. Jelly filled are my favorite. Nothing beats a jelly filled donut.
@Neji513
11 ай бұрын
is this a quote from pokemon?
@Gvprtskvni
10 ай бұрын
It is
@Neji513
10 ай бұрын
@@Gvprtskvni ok, thought I recognized it from the episode that ash caught the mankey
@emalinel
10 ай бұрын
😂😂😂😂😂😂 oh man this brings back memories, thanks yall
@Sylvainjose-satoyumiyato
8 ай бұрын
I saw that meme but it was the "donut" eating Brock 😭😭😭
@internetgirl3099
2 жыл бұрын
I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking
@By-Kiki
3 жыл бұрын
Tried it and loved it Some longer videos with few more details (KZitem style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!
@nyomicasey
Жыл бұрын
Dust cornstarch for rice to get nice crispy when you fry it
@edwardjovel7225
3 ай бұрын
Onigiri tip of the day
@inspirationalquotesvlog
3 ай бұрын
This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!
@hareemsyed4131
5 ай бұрын
brushing the rice with soy sauce while toasting it is nice too!
@mamihashimoto1429
11 ай бұрын
I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.
@Leeknows_airfryer270
5 ай бұрын
arigato will do 😀
@II-ro8is
27 күн бұрын
うちは焼きおにぎり醤油バターです。
@nj8215
11 ай бұрын
Wow that looks delicious
@II-ro8is
27 күн бұрын
美味しそう…。入ってるものも本格的でいいね〜🍙 焼きおにぎりバターで焼くと美味いんよね。
@7ratsinacoat505
8 ай бұрын
Easy and delicious, thanks for the new weeknight dinner/school lunch!
@TerraHv1
8 ай бұрын
I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.
@ZStitchDisneyFan
2 ай бұрын
Thank you I’ve been wanting to know how to do this
@violenttriangles
2 жыл бұрын
Just made this. Nice x
@meganlivesay8442
3 ай бұрын
Ooh, thank you I can't wait to try making this.
@arieftheeldestar6175
3 ай бұрын
I like love the way she talking on tiktok, clearly spoken 😊
@Bananabread4EVER
9 ай бұрын
I would totally do this! Thanks for the tutorial!!
@ThuyNguyen-so6ct
Жыл бұрын
Thank you for sharing.. Make it and love
@Nateshioya07
4 ай бұрын
Omg. Looks so yummy 😊 I’ll try this at home!
@sandytan6769
Жыл бұрын
I love ur videos
@koji85
11 ай бұрын
Looks delicious
@AJBorell123
Ай бұрын
Wanna try these❤
@360shadowmoon
Ай бұрын
OK fine I will get tuna from the grocery store today. This has to be the 10th tuna mayo rice bowl video I've seen this week lmao
@thebowinarrow8398
2 жыл бұрын
I’m craving tuna onigiri so bad now
@CathyDelostrico
5 ай бұрын
Yaaay yummy😋🤤
@thecosmicbug
4 ай бұрын
Wish we could save these clips! ❤
@JLC-hd1lj
Жыл бұрын
i made these today and they were so tasty! my family liked eating them for breakfast the link to the full recipe was in the bio, so i based the ingredients off that
@mohammadalhamza6432
3 ай бұрын
just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!
@definitelynotarobot835
8 ай бұрын
Guys the original creator is TiffyCooks
@RedLya
10 ай бұрын
Ty sis! 🥰 I think I got the ish in my house rn
@Slynndel01
Жыл бұрын
Looks simple enough
@patriciajackson3752
Жыл бұрын
Yessss😊
@SuperLadyDanger
5 ай бұрын
I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!
@juliefadz6339
Жыл бұрын
Thanks for sharing will definitely try this! Btw, you look like the kawaii Sutan.. But older 🤗😘
@browniebun
3 ай бұрын
Okeeee, look at you! ❤
@tearlesereph
11 ай бұрын
Can I use regular rice, regular Costco mayo and any canned tuna to make this?
@na.na.v6634
10 ай бұрын
Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.
@emilykelly1975
2 ай бұрын
What's the difference between japanese mayo and american mayo? (Sorry if it sounds weird)
@VeronicaSm282
3 ай бұрын
Thi is so delicious
@vincez7869
3 ай бұрын
regular mayo is FINE
@dr.tetraminflakes3187
3 ай бұрын
let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice
@aisharahman3565
27 күн бұрын
Can I use regular long grain white rice?
@ibrmk2610
Жыл бұрын
If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it
@Lady_Sylffy
3 ай бұрын
Is this the same as Tiffycooks?
@danielcesar664
11 ай бұрын
Watermelon flavor is crazy
@jacobtraveltv6992
2 жыл бұрын
Done dikit po fullpack
@AfiavxzzA
Жыл бұрын
bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)
@anjelesordaz02
11 ай бұрын
What rice do you use?
@inspirationencuisine
Жыл бұрын
Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci
@Sirius-Ula
Жыл бұрын
What type of rice are you using 🍙
@YheBundoc
2 ай бұрын
Mix together....😅😅😅😅❤❤❤❤
@DoseofDiosaa
4 ай бұрын
Hi! What brand of tuna are you using?
@michelleamatulle6378
Ай бұрын
Where do u get the triangle ?
@jaderachelm3690
Жыл бұрын
Can you do these cold ?
@nigellette-2819
Жыл бұрын
Sure! I they’re lovely!
@JRome-vg4li
3 ай бұрын
What kind of rice ?
@silvermoonlight1206
6 ай бұрын
can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version
@grahamnethery6031
19 күн бұрын
She makes it look easy, but trying to form these things so the tuna stays in the middle and doesn’t become a mess is nigh impossible unless you’re a masochist.
@stacyburgraff4890
7 ай бұрын
What brand of Korean chili paste is recommended?
@combatjusbetter
28 күн бұрын
Canned tuna is sushi grade?
@Tina-ip5rz
8 ай бұрын
do you use sushi rice or just typical rice?
@rtgedits1865
7 ай бұрын
Does anyonw know how to prevent it from falling apart?
@teti373
3 ай бұрын
everytime i try n toast my onigiri they fall apart anyone have any tips?
@mjsajida
5 ай бұрын
Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?
@FantazomiXroma
4 ай бұрын
Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.
@mjsajida
4 ай бұрын
@@FantazomiXroma loved that!
@aristeclado
11 ай бұрын
Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲
@samonamoniquesavedbyjesus
8 ай бұрын
OMG❤❤❤
@TheRmitty
3 жыл бұрын
What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?
@Elysi4n991
3 жыл бұрын
Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice
@kimberlymoreno4259
3 жыл бұрын
@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(
@Varushka123
2 жыл бұрын
@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri
@mjtunstall1976
2 жыл бұрын
try short grain rice as they gets sticky dont forget to wash them till water are clear
@D4YDRE4MS
Жыл бұрын
for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me
@RandomTaco15
Сағат бұрын
I'm at work watching this in the office....and the first sentence WAS NOT IT. everyone starred at me smh
@y33b01
Жыл бұрын
what Japanese mayo was used? in the recipe it says the link no longer available
@robinalong2751
Жыл бұрын
Don’t know if you still need it but she probably used Kewpie mayo
@BevsL02
Жыл бұрын
Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!
@Toe_fondler
6 ай бұрын
Inumaki rn: salmon tuna bonito flakes
@amberking7459
Жыл бұрын
Could you do spam versions, please?
@charlotte8729
Жыл бұрын
I'm never doing this ever again
@uramericanmama
11 ай бұрын
Loook aaat thaaaa
@queenstar9299
Ай бұрын
Mine keeps falling apart! 😢
@Slynndel01
Жыл бұрын
What’s a good replacement for the mayo?…
@nounta1016
Жыл бұрын
Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good. There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.
@wowww4
Жыл бұрын
@@nounta1016thx
@TheSandyNas
2 жыл бұрын
Can i use regular mayo that's all I have😳 looks good tho
@kittencutie7074
2 жыл бұрын
Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work
@User000-o5y
Жыл бұрын
Of course
@tentacurl8583
Жыл бұрын
Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.
@YamiHikariHime
Жыл бұрын
@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.
@ssunki_3478
Жыл бұрын
@@YamiHikariHime this. regular mayo tastes so different to me
@cairothebro
5 ай бұрын
doing what to 15 street foods??
@Charlie__Warlie
2 жыл бұрын
I tried making them but they keep falling apart, how do I stop them from doing that?
@lilim7182
2 жыл бұрын
Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.
@Charlie__Warlie
2 жыл бұрын
@@lilim7182 thank you I will definitely try this instead.
@kittencutie7074
2 жыл бұрын
Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice. But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles
@johnmurphy3242
Жыл бұрын
I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…
@zankaa8031
Жыл бұрын
Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.
@kayoungthompson6893
Жыл бұрын
U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚 and mold without fillings ☺️ It ain't cheap no more tho 😩
@kittencutie7074
2 жыл бұрын
Where's the browning it looks like it ain't even grilled at all?
@mihranrahman2812
11 ай бұрын
That’s not rice ball that’s rice triangle😮😮😮
@ill.lbwest2464
3 ай бұрын
luukk at that (slow) lmao it’s uh… idk sis
@AlexChenification
3 ай бұрын
Omg no butter!
@kimitsuki4
Жыл бұрын
you dont need to grill it
@hunnybunny7187
Жыл бұрын
💪🏻👴🏿💪🏻
@shiniCheese
11 ай бұрын
Soy? Instead of butter..
@Iloveyogurt-f7z
9 ай бұрын
*rice*
@Moon_roblox6786
7 ай бұрын
🍙
@222brid
Ай бұрын
There was no need with that melted butter 😑 it ruins the onigiri
@sarah607chang
2 ай бұрын
Add Sriracha not Korean chili pieces is not Korean food
@BochenZhang-i4p
2 ай бұрын
Jesus is the way the truth and the life Amen
@SamRickRicky
Жыл бұрын
Its not a ball
@krugermcjeger9273
2 жыл бұрын
U lost me on butter
@Ramen7810
2 жыл бұрын
Nah I tried it I didn't think it would work but with butter it's bomb
@Schloemp04
3 ай бұрын
Diese Aussprache ist echt anstrengend 😂
@aoulipa4165
11 ай бұрын
Phuking hwate the way you speak but thanks for the tutorial
@theschweetstop
2 жыл бұрын
Just made something healthy Uber unhealthy. Butter! Gurl please stop!
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