Bro just add turmeric, salt and zeera. Ghee main banana. Aur dal chawal ke saath khaana. I love it.
@ashstyles2316
11 ай бұрын
Same recipe meri bi h jaise aapne btaya
@mohitbengani2385
11 ай бұрын
@@ashstyles2316 ok. Bahot tasty lagta hai aise khaane main.
@People-judge-from-name
11 ай бұрын
Yes you are right.. this vegetable need to cook as much as simple no need of these masala at all..
@maanuslife14
10 ай бұрын
Mae bhi aese he bnati hu ghee, haldi , zeera, salt bus
@sarikapandey3358
10 ай бұрын
Tori lauki ko masalo se door hi rkho to hi accha h
@rinkeshkumar5392
11 ай бұрын
ये सब्जी मेरी मम्मी बनाती हैं सिर्फ और सिर्फ इसमें मिर्च और लहसुन के तड़के लगते एक दम चुटकी भर रंग के लिए हल्दी बस 🙏🏻 इसमें इतना ताम - झाम करने की जरुरत नहीं हैं 🙏🏻
@nehabeniwal7712
11 ай бұрын
Right ye isi tarha se simple or bahut tasty banti hai 😊
@PovS2
11 ай бұрын
Bharwa torai bhi same test karegi😅
@chiraggarg5249
11 ай бұрын
Bhai jisko achhi nahi lagti simple sabji unko bata raha h. Wo tumhe force ni karra
@matty328
11 ай бұрын
Tasty bhi hoti h ❤❤
@fearless3545
11 ай бұрын
oil ,jeera ,red mirch namak aur lahsun bs aur kuch nhi chahiye bs acche se paka lo no fry in oil and it's my favvvv ❤
@sunrisenutritioncentre6659
11 ай бұрын
Turai ki sabji jitni simple or km ingredients dalo utni tasty bnti hai khas kr dud malai Vali
@yogitaji5784
11 ай бұрын
Vawww my fev मलाई वाली तोरई घी मे राय का छौंक हल्दी नमक बस लास्ट मे मलाई 😅😊आंनद आजाता हे
@DracAxe
18 күн бұрын
What 💀
@Sam-uz5sw
11 ай бұрын
So nice I’ll make next time in the same way thanks for sharing the recipe
@Cringe7406
11 ай бұрын
Kis kis ko tori ki sabji achi nahi lagti 😅fir bhi khani padti hai 😢😢😂😂
@FEMINISTS2005-ie3lx
10 ай бұрын
My fav
@gungun5353
10 ай бұрын
My fav
@JyotiFoodRecipes
11 ай бұрын
A new recipe for me. I am pure vegetarian and love to watch, make veggies in different ways. Thanks a lot for sharing your recipe secrets. Simply love it ❤❤❤
@drx4788
11 ай бұрын
Only jeera and tori with basic masalas...wonderful taste
@shaguftamushtaque1057
11 ай бұрын
U r recipes are 😋
@Suchitrakumari992
10 ай бұрын
I love tauri ki sabji 😋😋❤️❤️☺️☺️
@neelamrawat1850
10 ай бұрын
Looking delicious....Ye cookware aapne kahan se liya please link share kijie
@McCharm
10 ай бұрын
Ye aisi sabji h jo sirf salt namak se hi bht tasty lgti h❤️
@mohinderchauhan7283
2 ай бұрын
Deep fry ke saath aur flavor aata hai good job bro❤😊🎉
@dharnithakur5679
2 ай бұрын
With basic tadka & then Torai ko pani chhutate tak pakane ke bad masala add kre. If you make torai with chana dal 😍👌
@manjuyadav8729
10 ай бұрын
देसी घी मे अजवाईंन और जिंजर paste का तड़का के साथ टोमेटो और choped green chili डाल कर अच्छे से तड़का तैयार करे , नमक मिर्च हल्दी धनिया powder डाल पका ले, तोरी डाले और बिना पानी के प्रेशेर कुकर मे दो से तीन whistle लगा ले ऐसे सिम्पल और कम घी तेल के बनती है और गरम गरम रोटी के साथ बहुत tastey लगती है...
@AnantPilania
3 ай бұрын
Hum too isme thoda sa doodh dalte hain lekin your recipe was fantastic😊
@aasmarai1907
11 ай бұрын
Mujhe tori simple hi achchi lgti hai . Meri dadi tori Mae milk milakr bnati thi or sach maano bahut tasty hota hai . Try krna sirf namk halki haldi milk bs .😊❤
@priyankasenmehrana5473
4 ай бұрын
Use only garlic ND green Chilli paste for this..ND don't fry..last add some milk ND fresh cream..❤
@avistaxalxo7298
11 ай бұрын
Isme rosted mungfali ko crush karke dalna... Aur tasty lagega.😊
@jyotisakre7341
11 ай бұрын
It is Gilki for me😅
@vilasindapure1656
11 ай бұрын
Same
@sonalipanwar1048
10 ай бұрын
right ....tori alg hoti h
@gungun5353
10 ай бұрын
Tori or gilki Alag nhi hoti it's one and the same with 2 diff named
@sonalipanwar1048
10 ай бұрын
@@gungun5353 no it's different You search in Google Tori and gilkhi both Dono k image different aaenge aapko pta chl jaega
@jyotisakre7341
10 ай бұрын
@@gungun5353 no both are different, both taste different as well...tori outer layer is hard and stiff
@arashdeepkaur5272
11 ай бұрын
👍👍👍👍👍
@mahadev_ke_bhakat01
11 ай бұрын
Areeyyy Kde punjabi touch mein bnalo ....dhudh wali ...you alwyz love it 😊
@hitansubehera7823
10 ай бұрын
Try tori poppy seeds. It's a typical odia dish called janhi posto. Much better n oil free
@dua_jangid
10 ай бұрын
Maaah favorite sabji🥺
@anita_5
11 ай бұрын
Ingredients bhi mention kar diya karo please
@Itsmethere
10 ай бұрын
This vegetable is highly recommended to patients bcoz of there simplicity and original nutritional value... adding extra masalas to the vegetable make it a heavy dish and no more suitable for a diet having person🙅♀️⚠️⚠️so avoid spoiling every dish with so much masala and oil vgera😉😉
@HamariKhushiya
10 ай бұрын
Ab batao yahi tarike se to manine bhi banaya hai, par mera video to viral hi nhi hua , ek kami thi mere video me , bartan bada nhi tha😢
@Dr.doooff
11 ай бұрын
Bhai tori ko keval green chill and onion and garlic ke tadke me without any spices banao tori dal ke bhujiya and poora tori ka pani paka Dena usse best kuch nahi chapati me ghee laga ke sab se best h ek baar bana ke dekho bhai 🥰🤗😇
@malinowski6468
11 ай бұрын
Green veg ki bhi curry bna di… green veg jitni simple ho utna better taste ata h
@SO-ss2zb
11 ай бұрын
Turai is simplest recipe, just chop in small pieces add turmeric salt and cook simple itna masala is not needed it’s a soft sabji
@sagunagedam4201
4 ай бұрын
Na iske chhilke utarane ki jarurat hain aur nahi deep fry karne ki . Simple jeera,haldi,namak,mirch aur dhaniya powder ke saath banao bahut tasty banti hain
@anupamakale2397
10 ай бұрын
tori means dodaka in Marathi or snake gourd in english n the veggi in vdo is ghosala in marathi sponge gourd in English...
@rajmehta2885
10 ай бұрын
Es bartan ko kya bolte hai jisme aap bna rhe ho
@rishikasinha8665
10 ай бұрын
No need to do this much for tori ki sbji just add hing,panchforan,mirchi in oil and then add onion garlic with tumeric and red chilli powder and little bit of dhaniya powder and add Tori and salt.. cook it. And it's done and taste yumm 😋
@poojasahu5444
2 ай бұрын
No need to fry ....without fry add this ....i also cook this way ....
@Eyembella
11 ай бұрын
You don't need to change oil after frying the veggie.....
@rajatkr5482
11 ай бұрын
Bhai muh se pani nikal ke bolo yrr bhuk lag jati hai aise😅😅
@shubhamchindaliya5666
11 ай бұрын
Bro wich knife you use
@sp_snow
11 ай бұрын
अरे ये सब्जी simple अच्छी लगती है , इसमे बस तड़का लगाया जाता है सरसो , लहसून मिर्च और मूंगफली को सिलबट्टे मे पिसकर उसको भुंजने का। अगर मुंगफली नहीं है to दूध भी डाला जाता है ये town के लोगो को बनाने ही नहीं आता बस मसाले तेल डालने के अलावा 😅😅😂
@chef-o-trader4604
11 ай бұрын
Add some dal into this and make the same dish and see the magic. Chana dal will do. Try it.
@samerajaved2898
7 ай бұрын
Yr pan kahan se liya bhai
@6ixt9ine50
11 ай бұрын
Ye sabji simple testy lgti h itna spicy🌶 😢😢
@KhaliPeeliBheja
11 ай бұрын
Iske saath khaskhas/posto dalo. Asli taste tabhi pata chalea.
@kanchangupta7236
11 ай бұрын
Sabse kam ingredients lagne wali sabji ko apne itna kathin bana dia🙄 Hum ise sirf lahsun Hari mirch haldi namak n aloo dalke banate h bahot jaldi ban jati h.... N dal rice ke bahot lajawab lagti h 😋😋
@sanskritisen3775
11 ай бұрын
In MP it is called as a gilki...turai is another one
@ruchipachori8226
8 ай бұрын
Torai ko kon itna complicated banata hai, ye to simple banao tb bhi acchi lgti hai. Or bhai ese banaoge to doctor kya sochenge, vo to pet ke liye torai hi batate hai 😂😂😂😂😂
@meshaz123
6 ай бұрын
What vessel it is?
@hum522_here
10 ай бұрын
Isko bas jeera and hind only light haldi tooo taste
@sumanbachchas3145
11 ай бұрын
सारे पोषक तत्व खत्म 😂
@cakeexotic
3 ай бұрын
Uhhh... Ye gilki ki sabzi hai bro 😂
@rishavdixit7211
10 ай бұрын
This vegi already had lots of water in it and can be cooled in its own water
@clockboss809
10 ай бұрын
Simple hi Jada Achha test Lagta Hai😂😂😂
@SaritaRathod-b7m
11 ай бұрын
First thing its not ridge gourd-tori its bottle gaurd- galka
@Avdhoot009
11 ай бұрын
Tori chop karke bhi banti hai ,ghee me banao ,only tomato no onion.
@Artistic_lifestyle_
11 ай бұрын
Sari sabji m itna masala or pyaaz lehsun sab bharne ki jarurat ni h , kuch sabji simple hi achi lgti h Toorai or lauki unhi m se h
@Prarabdha
11 ай бұрын
Har cheez mein kasuri methi 😅
@housewifesoniavlogs5833
10 ай бұрын
Achibhari sabji ka satyanash
@gowiththeflow36
11 ай бұрын
Isko gilki nahi kehte??
@sanjaymohonto1370
11 ай бұрын
Tori 😢😢
@Stars_T5007
18 күн бұрын
Tori ke liye itni mehnat kyun kerni hai..simple bhi acchi bantı hai
@lovepunjab5320
9 ай бұрын
Namaste mera nam priya real brother😂
@dharitripriyadarshini1405
11 ай бұрын
No need to deep fry ahead in advance as ridge gourd is a tender vegetable and doesnt take a long time to cook. U can do tadka and add the raw vegetable and let the flavour seep in. Keep it on sim for 15 min. And toss it one more time and let it stay for another 5 min. And done. U can also try variants with poppy seeds, cashew nut paste to elevate the taste
@urmilamangaonkar8015
10 ай бұрын
Ye ridge gourd nahi hai its sponge gourd difference bahot hai .lets check difference
@lakshmishukla8851
10 ай бұрын
@@urmilamangaonkar8015I came to reply same 😅
@nasirahmedshariff8823
10 ай бұрын
This looks like zucchini, and it doesn't need so much cooking and frying
@jayashukla9515
10 ай бұрын
I tried without frying. It didn’t taste gud
@urmilamangaonkar8015
10 ай бұрын
@@jayashukla9515 Maharashtrian recipe me yt pr mil jayegi. घोसावल / गिलका bolate hai .
@nischayatiwari4016
11 ай бұрын
There are vegetables which don’t need these many spices and have their own taste. Make it simple and it will taste delicious.
@farheenhammad9613
3 ай бұрын
Exactly 💯
@FilmyKeeda420
11 ай бұрын
Simple toti ki sabzi. Bas tel, jeera, green chilli, tori n dhaniye ki patti. Bestttttt.
Hmare yha ise turai hi bolte hn... Alg alg jgh..alg alg naam..
@kaju335
11 ай бұрын
Meri mummy nenua ka sabji me srif oil ,chilli ,onion ,haldi and namak dalti h aur taste toh itna hota ki bs khate rh jaoge ❤
@theviper7964
11 ай бұрын
Bro we don't eat food only for taste but also for health And sponge gaurd is type of vegetable which could be eaten without adding so much ingredients like onion tomato spices because this is rainy season and at that time we could not digest this type of gravy vegetables. Not only sponge gaurd but also bottle gaurd , turoi and many vegetables could be eaten without adding any kind of spices . This donot only effect our digestive system weak but also invite many kind of health issues You are making this dish is good but you should also aware your subscriber about it
@hemlatasoni6151
11 ай бұрын
Dekho simple chijo k liye b taste buds create kro.. If you cook it with oil namk haldi jeera onion...you can find a soothing tatse in it Sometimes simplicity is just tastier
@Satyamm3
11 ай бұрын
Bhai south indian accent me bola kar... Vaise video jada chal rahe hyn aj kal
@Jsingh7057
11 ай бұрын
lohe ki kadhahi me bhut testy bnti h
@nikitakhandeparkar9545
11 ай бұрын
Hamare ghar mey..we chop the vegetables Just onion .green chili n lil coconut salt.. Bas. No oil. Atall .fr almost all vegetables. Tha s goan style. Simple n healthy
@khanskitchenNuzhatrashidkhan
10 ай бұрын
I like your roasted tip.
@Rp0308
11 ай бұрын
Bhai oil bahut km hai aapke recipe me
@shivanishishodia1581
10 ай бұрын
Bhai jire ki jagah ajwain dalo
@pawan2509
10 ай бұрын
Ye kya babashir bna diya😂😂😂
@Bollywood__Lipsync_lounge
11 ай бұрын
Big no..... simple ghee,hing,zeera,hari mirchi, or turai ko bareek kaato or ache se pakao or chawal ke sath khao etne simple sbji ki jaan nikal de aise bnakar kya yr.
@rockygaming3561
11 ай бұрын
Ye tori nahi gilki hai
@Alpikakitchen
10 ай бұрын
कितने शानदार तरीके से नाश किया तोरी का 😂😂😂 kuch sabji simple trike se aachi lgti h or healthy bhi hoti h
@McCharm
10 ай бұрын
Actually hari sabji mai itne masale ki jarurat nhi har chizko rich kyu bana add oil jeera cut turai in small peice add the vegetable add salt & turmeric thats it
@Rajan-i1d
10 ай бұрын
I like very much torri
@priyeshpushp4957
12 күн бұрын
KZitem aur Restaurants ne saari recipes ki Maa behan ek kar di hai!! Har chij ko wahi 2-3 base gravy mein paka paka ke Indian cuisine ka satyanash kar diya hai. Expected better from a creative cook like you.
@corporateqaidi93
11 ай бұрын
Y you are applying makeup to tori by adding khade masala???????? Yyyyyyy???? It tastes better with simple piyaz ka tadka if you want to add onion simply just add zeera n hing ka tadka.
@Positive_Mind699
4 ай бұрын
Ye galke ki sabji hai
@skp7180
11 ай бұрын
During winter add some green garlic ...while adding kasuri methi 🎉 yummy
@yogitaji5784
11 ай бұрын
सबसे वाहियात तोरई की सब्जी बनाई आपने ,अब तोरई कहा बचा ये तो मसाले की सब्जी बन गयी😢 तोरई को बिल्कुल सिंपल बनाओ oil या ghee मे राय का छौंक थोड़ी हल्दी फिर तोरई नमक बस और कुछ नही उसका अपना स्वाद बहुत बेहतरीन होता हे 😊
@istyle1312
11 ай бұрын
Itni easy simple sabji ko itna complicate q karna sare nutrients khtm kr do easy banao bs normal pyaz tamatr or masale ka taska lga k turai dal do bhot achi bnti hai simple si
@premgupta5548
10 ай бұрын
एक बार मेरी गर्लफ्रेंड ने मुझसे पूछा आज खाने में क्या खाया मैने बताया तोरी की सब्जी तो वो बोली क्या तोरी की सब्जी , यार तोरी की सब्जी कौन खाता है ......साली को मैने छोड़ दिया
@Dcryptominingz
3 ай бұрын
Iski skin bahut tasty hoti jyada nahi halka clean karo kaafi hota hai
@sumanrawat3577
10 ай бұрын
हम लोग तोरी को कम मसाले में बिना टमाटर के बनाते है धीमी आँच पर तोरी के अपने पानी में बनने देते है अलग से पानी नहीं डालते और इतनी ज्यादा स्वादिष्ट बनती है
@manikkumar5594
10 ай бұрын
इतनी सिंपल सब्जी को भी मसालेदार बना दिए है😅😅
@Yeshiparrot2
10 ай бұрын
Torri ki sabji me itna Sara oil masala torri jitna simple bnao utna acha bnta h
@Phulpakhri
11 ай бұрын
But if you eat masli then ise masli k sath banana .... Just yummy... Comment for recipe
@surbhirocks1000
11 ай бұрын
Ho skta hai ye sabzi aacchi lagi tel masale daalne k karan but Mujhe ye recipie dekh k hasi aa rahi hai 😂😂🤣🤣🤣 please don't ruin the simplicity of these kind of watery and nutritious veggies...
@pratimamishraa
11 ай бұрын
Aapne ye sabji barbad kar di kuch sabjiyo ko etne tel masale ki jarurat hi nhi hai unka apna swad hai
@nehanetam9432
10 ай бұрын
*House wife :: ओहो इतना ड्रामा🙄 हमसे ना होगा*
@kiransandhu5563
11 ай бұрын
Yar love your videos… but Tori me itne masale ki kabhi zarurat nahi hoti. It literally changes it’s flavour.
@soniparchani7515
11 ай бұрын
Make it with jeera n black pepper n tomatoes superb 👌
@bituverma5737
11 ай бұрын
No need to fry it ....ye pyaj mai hi fry ho jati hai bs thoda sa jeera haldi namak daal do ....kuki ye pani release krti hai khud hi apna ........itni healthy sabji ko deep fry krke unhealthy mat banao yr . ....kuch toh chord do bhai
@jonnysingh1439
11 ай бұрын
Bhai ye turai nhi ye to Shahi turai hogyi. Or m nhi chahta ki turai ke saath esa ho kyuki ye ek Hari sabzi h isme jyada masale na dalke isko simple hi rakha jaye. Or ghiya turai tinde karele ye to heathy green vegetables h inko simple hi paka k khaya Jaye to hi fayeda dengi hr cheez ko masaledar nhi bana skte. Baki m apki videos kaafi like krta hu bs is wali pe thoda sa objection h ❤
@jazzed5039
3 ай бұрын
We cook it with garlic and Green chillies, the simple torai is the best, also we cook with karungi masala we specially make it at home, even that's delicious if some people like spicy.
@ruhibharti7564
10 ай бұрын
Bhai ye sabji kaafi simple ban skti hai... Don't need to fry and Don't use tomato .... Turai kaafi paani chhodta hai to jyada oil ki zaroorat nhi hai..ccok it with oil then jeera n mirchi then turmeric and garlic paste in oil then turae , add salt , cover lid and leave it ... let it cook then check it after 10 min add jeera n black pepper powder n very little garam masala powder thats it... let it cook completely and no water retain in it ..thats it... I hope you will try this recipe and i guarantee that it is simple and tasty...
@8007805588
11 ай бұрын
O bhai go and learn cooking first, Don't add garlic after onion. Garlic first, These HM students nowdays uff!!!
@X21742
11 ай бұрын
English bol ke btata hu recipe... Bda chef 👨🍳👨🍳 lguga 😂😂😂
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