🔹TurkSeeD Chef🔹
1. Let's make fake molasses first. In a saucepan pour -200 g of sugar,
2.Let's burn it until it turns a dark caramel color,
Open the window while the fake molasses is brewing, there will be a lot of smoke.
once the color is reached, add 300ml of water,
3.Add the water slowly over low heat, BE CAREFUL it may splash, and there is a lot of smoke,
4. Boil it over medium heat until the sugar dissolves. and let it cool.
5. 2. step to prepare the bagel dough.
6.In the tank add all the ingredients,
-280 gr of cold water -8 gr dry yeast -10 gr of sugar -500 gr of flour, and salt,
7. knead at speed 3. For 10 minutes.
8. then let stand for 15 minutes.
9. after 15 minutes, divide it into 8 pieces of 100 gr each.
10. make small sausages.
11. then let stand for 15 minutes
12. after 15 minutes, without rolling too large (20cm), roll the bagel one side to the right and the other to the left and glue the ends of the bagel.
13. dip the bagels in the cooled syrup then toasted sesame, and place on a platter,
14.Let stand for 15 minutes.
15. -after 15 minutes slightly enlarge by turning, then place on the baking sheet.
16. Spray water only on baking paper, not bagels.
17. preheated to 200 ° C and bake for 15 to 20 minutes depending on your oven. watch the bagels.
Molasses:
-200 gr of sugar
-300 ml of water
Dough:
-500 gr of white flour
-280 ml of very co
ld water
-8 gr dry yeast
-10 gr sugar
-7 gr salt
- toasted sesame
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Негізгі бет TURKISH BAGEL RECIPE - How to Make Turkish SIMIT / Turkish Bread For Breakfast
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