You are so encouraging to your audience. I imagine Zeynab is a very lucky young lady to have a mother like you. MashAllah!!
@ideatsioli7027
2 жыл бұрын
From Greece Thank you very very much for your nice and interesting easy recipe 👏👏👏🥰🥰🥰
@RedDragonVideos
2 жыл бұрын
Aysenur, This is one of my favorite sweet snacks. It looks very easy using the phyllo sheets. I think I can make a smaller pan and use your instructions. I really miss the flavor and baklava goes great with coffee. Thank you for sharing your recipe. Have a great evening👍💯💞🐲
@TFT
2 жыл бұрын
My pleasure 😊🙋🏻♀️
@Eaglesmusic
Жыл бұрын
Great Baklava, I like the amount of sheets you used to make it. I saw other recipes but I think yours is the better one. Thank you, I will try to make it.😊❤
@zeggoulart
2 жыл бұрын
I couldn't help but notice the beautiful views from up there!!! Nice view and delightful Baklava recipe! All the way from Brazil 🇧🇷 🥰
@TFT
2 жыл бұрын
Thank you so much 😊
@AY-kb9lq
2 жыл бұрын
Thank you so much for your helpful video. Happy Eid to you & your family💕
@TFT
2 жыл бұрын
My pleasure! Thank you so much
@Alaska_wow
11 ай бұрын
Turned out awesome jazakallah khairan
@TFT
11 ай бұрын
My pleasure!
@thaobenn6339
2 жыл бұрын
Thank you so much for sharing one of my favourites. I truly love your rustic brush. Have a good weekend, Aysenur! ♥️♥️
@TFT
2 жыл бұрын
Thank you! You too!
@helenalfred6760
2 жыл бұрын
Eid Mubarak Ayşe Nur and thank you for the recipe. Will make it in Eid insha Allah.
@fatemarawat3335
2 жыл бұрын
Wow I got to try this for Eid You make it seem so simple Jazaakallah for sharing
@TFT
2 жыл бұрын
My pleasure 😊
@scottharriswestwalesfishin639
2 жыл бұрын
My favourite Turkish dessert 😍😍😋
@simpleo6531
2 жыл бұрын
Turkish Baklava is the best 👍🏻😋
@sonval3997
2 жыл бұрын
Dear Aysenur, I've been missing your videos since March, when I became very ill. I'm feeling a little better and waiting in God's mercy. Now I will "binge" in your videos until I watch the most recent!
@TFT
2 жыл бұрын
Hello Son Val, sorry to hear you were sick. I pray and wish you a happy healthy life and enjoy my videos!
@ummhamza09
2 жыл бұрын
Jazakillah kher sis. You make everything look. So easy. MashAllah TabarakAllah
@TFT
2 жыл бұрын
Thanks
@beatricegalea9112
2 жыл бұрын
Yummy home made recipe of Baklava! Must try this too! Thank you for sharing these wonderful recipes Aysenur! Happy Eid to you and all your family! Greetings from Malta 🇲🇹 😋❤️🌹
@TFT
2 жыл бұрын
Thanks a lot! Enjoy it
@suhailkhan-hg8wf
2 жыл бұрын
MashaAllah I can feel that crunch in my mouth
@Anesthesia069
2 жыл бұрын
I love phyllo syrup pastries! Can you show us bülbül yuvası one day, please? :)
@TFT
2 жыл бұрын
Hopefully 😊
@dixieanne4078
2 жыл бұрын
Wow so amazing the baklava looks so delicious I have eaten baklava and I must say it's really a mouth watering dessert thanks for sharing this video blessing to you and your family keep safe 💕
@TFT
2 жыл бұрын
My pleasure yes it’s our favorite dessert at home we can say 😊🙋🏻♀️
@ugurdogulu7228
4 ай бұрын
Yeah this is The Turkish baklava. Eline saglik abla
@bangkoklifebynuningpratiwi6557
2 жыл бұрын
Love Baklava !!! İnshaa Allah i will make and share you the photo.
@TFT
2 жыл бұрын
Please do!
@narmiataf2565
2 жыл бұрын
I was waiting for this i will make this on Eid thanks
@TFT
2 жыл бұрын
Most welcome 😊
@Nadia-rf8kp
2 жыл бұрын
Brava, Definitely I will give it a try Thank You.,
@malikrizwan6545
2 жыл бұрын
My favourite Turkish sweet dish
@tilitoli
2 жыл бұрын
I think this is an easy and fast recipe. here we have a similar dessert, maybe heard sometime, it's "rétes". Looks like a giant cigara börek, filled with apple or poppy, or a hungarian type of ricotta (túró). Here I use the ready made "rétes" dough. I think that is very very close to yufka. I tried baklava in Istambul, that why I think this. I love to watch your recipes. maybe one time could you make a video about the every day cheeses and some special regional cheeses? How they eat-cook and so? My friend bought me an extreme dry cheese from next the Georgian border. I forgot put in the frigde. I put somehow in our warm kitchen cabinet. After 2 month I tried to find it. It was in a non used pot, in a box. The cheese was in perfect condition. I don't know the name, but I think there are today some good cheesemaker with interesting cheese. 😊
@TFT
2 жыл бұрын
İnteresting! Is it like a strudel what you are describing? You can give it a try. I have breakfast videos that includes cheeses but I can share again hopefully special video for it. Probably it was Kars kaşar these what your friend brought. Its famous in that region
@tilitoli
2 жыл бұрын
@@TFT yes, the strudel exatly same as rétes. If you came here, be careful, we use to make the dough in some recipe pork fat. We don't know the cheeses name. It was extreme dry, very hard, and the eating method was: break to powder, mixing in some oil and dip the bread. I check that breakfast video.
@wajdanmuhammad1346
7 ай бұрын
Definitely try this
@MisnadHaque
2 жыл бұрын
Eid Mubarak! Excellent videos as always. My baklavas’ top fillo layers tend to curl upwards after some time though; after they’ve cooled down that is. Any idea how I could prevent that?
@TFT
2 жыл бұрын
I shared a tip for that in the video. Make sure the butter every top layers (about 10 layer) it helps to stay intact
@elizamerijaan6517
2 жыл бұрын
Eid Mubarak to you and your family
@draganamitrovic4614
2 жыл бұрын
Bravo👌we make baklava in the same way in the Balkans. I find your broom funny 😄
@TFT
2 жыл бұрын
😊
@قصصناياغرايبه
2 жыл бұрын
Great receipie! I just made it. Can i bake it after 6 hours or do i have to bake it imedeatly?
@TFT
2 жыл бұрын
Would be bette not to wait too much. The ready phyllo can get dry. Let us know the result! 😊🙋🏻♀️
@alishashaikh7989
2 жыл бұрын
Thank u so much 😊 ur recipes are awesome 🤩
@TFT
2 жыл бұрын
Thanks a lot 😊
@magichandskitchen
2 жыл бұрын
Amazing recipe
@zareenadeane3238
2 жыл бұрын
I admire your cooking from Sri Lanka 👍
@TFT
2 жыл бұрын
Thank you so much
@bareerahbarro4953
2 жыл бұрын
Very delicious juicy crunchy baklava....love it
@bbtipsyt
2 жыл бұрын
Nice recipe Amazing God bless
@kushpal3131
2 жыл бұрын
Great I am indian its mouth watering.But I think it is difficult for you to cook huge.And most probably I am here after watching the series erkenci kuresi.I am huge fan of sanem and jaan.
@sanasliti8613
2 жыл бұрын
Thanks i love it❤️❤️❤️❤️❤️❤️❤️❤️
@chelsea78344
Жыл бұрын
Hello! 🤗 I was just wondering if the simple syrup is supposed to have a slight caramel taste? This is the first time I am making baklava, and I was surprised to find this when I tasted the syrup!
@sandrasuelylopesdepaula7864
2 жыл бұрын
Bom dia chefe! ! amo os pratos que você apresentar porém as vezes a Internet não favorece. Então eu salvo para assistir depois. Um abraço bem brasileiro. Até
@TFT
2 жыл бұрын
Muito obrigado pelo seu comentário. espero que experimente e goste
@margarethlucas5618
2 ай бұрын
Tudo quê e bom dura para sempre
@MumsKitchen123
2 жыл бұрын
amazing delicious 😋
@TFT
2 жыл бұрын
Thank you 😋
@TylehurstXL
Жыл бұрын
Hi, great vid. Back past did not have crystal sugar, do you jnow what they used instead?
@TFT
Жыл бұрын
Probably honey
@hansdampf4055
2 жыл бұрын
But that's a decent amount of sugar! Many, many years ago I ate a dessert in a Greek nunnery, which was so sweet that it almost blew me away. In my head, it goes in a similar direction. The dentist is involved with royalties :) But still a LIKE from me. :) for the love of the canal
@TFT
2 жыл бұрын
You are right it seems a lot. I used probably about 2 cups of it. Since this is a syrupy dessert it need enough syrup. 😊🙋🏻♀️ thanks for the like
@jamesdean6005
2 жыл бұрын
Awesome 👍🏻👍🏻
@lilianajankovic6426
6 ай бұрын
Our filo pastry is very thin in Australia. Where did you get yours from ?
@rosycarranza1155
9 ай бұрын
Aysenur, thank you for sharing your recipe. What happens if I don’t clarify fhe butter and just use regular butter?
@TFT
9 ай бұрын
You’re welcome. If you don’t clarify the font parts when you melt will burn on top of the baklava and wouldn’t look good. But it doesn’t affect the taste that much. But it’s not hard to get the foams so I would recommend doing it
@manalgawish8819
2 жыл бұрын
Could you please send me the links for the baklava knife lm really need it thank you so much❤
@surround1969
2 жыл бұрын
Can you make sweets for keto diet ? Thanks in advance
@madaniasquali6295
7 ай бұрын
Les noix et les pistaches sont grillées ?? Merciii
@Ummeshayan5652
2 жыл бұрын
My favorite baklava yummy 🤤
@faryhafawzan7352
2 жыл бұрын
Eid. Mubarak
@meenazshaikh3131
2 жыл бұрын
Eid muarak
@majestic6303
2 жыл бұрын
How do you store it to maintain its crispy ness?
@anushkanarkar9824
2 жыл бұрын
Lovely
@mzakri
2 жыл бұрын
Happy Eid
@TheMahima999
11 ай бұрын
Rest in fridge after bake?
@azeemdon6746
2 жыл бұрын
Love from Pakistan
@TheDragonkiller1981
Жыл бұрын
So u put 40 layers total ??
@biseratoseski5025
3 ай бұрын
Sooo tasty 😋
@zainabrizwan4346
Жыл бұрын
Hello can i use oil plus butter in this cause that a whole lot of butter
@TFT
Жыл бұрын
You can try if you like but normally butter is used
@shaistabano8040
6 ай бұрын
Can you cut after cooking? I've pit the baklava in the oven but just realised I've not cut it😮
@TFT
6 ай бұрын
YOu should have cut it before but it will be still delicious hopefully. How did it turn out?
@shaistabano8040
6 ай бұрын
@@TFT crumbly but delish. I cut it straight after I took it out oven n then sum more after the syrup had soaked.
@sherienur
6 ай бұрын
Should I Bake the nuts first before putting them in the baklava? And Eid Mubarak ❤️ habibti
@TFT
6 ай бұрын
Yes you should use roasted nuts 😊Eid Mubarak
@azimahad9042
2 жыл бұрын
Can you use ghee instead of clarified butter? Apparently its the same thing but ghee has more of a nutty taste
@TFT
2 жыл бұрын
Yes I think you can. It’s the same thing but I never tried ready gee. I don’t know if there are any other differences
@azimahad9042
2 жыл бұрын
@@TFT you should try it out! Maybe it will bring a new different taste to the classic baklava 🙂
@Derin66
2 жыл бұрын
👏 👏
@riktabanu6008
2 жыл бұрын
So beautiful Yummy
@bunaskitchen3399
2 жыл бұрын
Mmm😋😋🤤🤤🤤🤤
@kavitaghate1657
2 жыл бұрын
❤️❤️
@ИринаНеменко-в5о
Жыл бұрын
Очень красиво и вкусно!!! Спасибо за рецепт на русском языке.❤
@malikrizwan6545
2 жыл бұрын
I like it baklava🇵🇰
@riktabanu6008
2 жыл бұрын
Assalamualaikum . how are you?
@TFT
2 жыл бұрын
Alaikum esselam thank you
@riktabanu6008
2 жыл бұрын
@@TFT welcome.Eid Mubarak.
@cacildahelenareisdacosta1002
Жыл бұрын
Precisa de tradução para o português! 😂😭
@irenemedeiros2585
2 жыл бұрын
Põe legenda em portugues
@elahanm1021
7 ай бұрын
Turksun ing neden ,en onemlisi siven berbat 😂😂😂
2 жыл бұрын
Merhaba ellerinize sağlık mükemmel oldu afiyet olsun Sizide kanalıma bekliyorum 🤲🤲🥰🥰❤❤⚘
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