We are making Turkish ice cream. Its sweet, creamy, stretchy, and sticky texture makes it a popular street food of summer among Turks and tourists.
You must have seen The Fes-capped men wearing traditional robes entertain the buyer (and the crowd) with every sale if you came to Turkey.
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Ingredients For Turkish Icecream:
1+1/2 liter of whole cow milk or mix of cow and goat
about 100-200ml heavy cream or kaymak
1+1/2 tsp sahlep powder
1 cup sugar
If you can’t find sahlep powder, you might try using corn or wheat starch but not sure how the texture would be.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Turkish Ice Cream “Dondurma” With 3 Ingredients | Legendary Stretchy Texture
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