Turkish kebab, adana kebab, adana kebab. Incredibly delicious homemade Turkish kebab. Try it!
Ingredients:
ground beef - 1kg
sweet pepper - 1pc
garlic - 3-5 cloves
parsley
salt - 1 tsp
pepper mixture - 1 tsp.
paprika - 1 tbsp.
(spices optional)
All ingredients are finely chopped with a knife and mixed with a knife.
When we form a kebab with the middle finger of our hand, we make grooves.
Cooking in the oven, frying on all sides (possible on a grid) 200 ° C, 20 minutes.
Cook with love, cook with pleasure!
Bon Appetit!
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