My dear friends here is the written recipe for the Sarma: www.turkishfoodtravel.com/2020/10/13/stuffed-grape-leaves-sarma/ Everything I do takes a lot of time so If you want to contribute to my website you are more than welcome. You can help me write down the old recipe from the channel. Please contact me from nuraltan @ gmail.com for it :)
@tahurajaved6045
4 жыл бұрын
In sha Allah sure 🙂
@rafiyashaikh5968
4 жыл бұрын
ASSALAMU ALLAIKUM 🖑 Fabulous presentation 👍 Interesting and delicious recipe also 👏👏👏😍😍MASHALLAH Love from INDIAN (MUMBAI)
@nariinnizar1071
3 жыл бұрын
Jdiye9eur7djjd
@zohraimran4725
4 жыл бұрын
I saw this in day dreamer series sanem mother mehfki bey makes this recipe
@tarimahmed4939
3 жыл бұрын
Yess sanem and can
@jesmeenara
3 жыл бұрын
Me too... That's why i came here...
@shinynikky3666
3 жыл бұрын
Mee too
@shabnamchoudhary3611
3 жыл бұрын
Yes.. Same here sanem's mom favorite dish ..
@MineGaming732
3 жыл бұрын
Me too
@tahurajaved6045
4 жыл бұрын
Dolma is a family of stuffed dishes found in the Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce.
@tahurajaved6045
4 жыл бұрын
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, Central Asia, Middle East and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language.
@awhabet746
4 жыл бұрын
@@sem8231 Dolma is a Turkish word which does not mean it's only Turkish food or was invented by Turks, just as the fact that sabun (soap) is not a Turkish word doesn't mean you're not a Turk.
@arbiahmadov749
4 жыл бұрын
@@awhabet746 Dolma is TURKİSH, the word AND the dish, INVENTED BY TURK PEOPLE, as TURKISH AS YOGURT IS TURKISH (AGAIN WORD AND DISH, INVENTED BY TURKS)! No offense, just wanted to make it clear. By the way sabun is soap in turkish as well as it is in other languages and you tell me now the origin of the word, can you?
@tahurajaved6045
4 жыл бұрын
Please don't argue. Arguing doesn't make a good impression۔۔
@_es284
4 жыл бұрын
Thankyou so much ma'am for showing the vegan recipes.... I really appreciate the fact that you take your comments so seriously and make your viewers happy by listening to their demand... So much love and respect to you Ma'am..❤️
@TFT
4 жыл бұрын
My pleasure! Thanks too
@umualiya2794
4 жыл бұрын
Tessukue ederim for subtitle of turkish words
@arbiahmadov749
4 жыл бұрын
JUST GREAT CONTENT FROM A GREAT HEARTED PERSON MÂ SHÂ ALLÂH!!! May ALLÂH make give you and your family success and good health, آمين!
@TFT
4 жыл бұрын
Thank you
@arbiahmadov749
4 жыл бұрын
@@TFT my pleasure sister
@nfs7023
4 жыл бұрын
MASHA ALLAH
@mariabell7763
4 жыл бұрын
Thank you for sharing. I've grown tired 9f dolmas as they all taste the same. So I am anxious to try the new filling. You wrap them nicely-it is a skill I am still trying to perfect.
@Farheen73
4 жыл бұрын
Bir tabakta süslediğinizde hurma ağacı gibi görünüyordu.
@jdjcdkkskvgjfjdkzmcmdkmvv7447
Жыл бұрын
Ellerinize sağlık versin Allah hanim afiyet olsun herkese bende seviyorum dolmanu yaprak sarmasın mis gibi Maşallah 👍🇹🇷🇹🇷🇹🇷🌹🌹
@TFT
Жыл бұрын
Tesekkur ederim 😊
@DrBrunoRecipes
4 жыл бұрын
Lovely recipe 👌🏻 Greetings from Scotland ♥️
@TFT
4 жыл бұрын
Thank you
@sunset6010
4 жыл бұрын
Very UNIQUE variation ! Sweet and savory 💜 Greetings from Upstate New York, USA. Love your channel !
@LenkaSaratoga
4 жыл бұрын
Hi there! I am upstate NY too, greetings from Saratoga Springs 👋💚
@sunset6010
3 жыл бұрын
@@LenkaSaratoga hi Lenka ! Very pretty name. I am in The Hudson Valley NY
@artemmaaa
4 жыл бұрын
Sarma is one of my favorite foods and guys I promise it's so yummy😍😋💕
@kj6356
4 жыл бұрын
GM Aysenur from Missouri. Wow! Very interesting! I love you 💕
@guddolucky181
4 жыл бұрын
Nice recipe ma'am 👍👍
@mahletteklemariam9318
4 жыл бұрын
I can eat this all day 😋😁
@jamilea4016
4 жыл бұрын
Yummy 😋
@johannaennyc9058
4 жыл бұрын
Estaba esperando por esta receta!!!!! se ve delicioso!!!
@shreyakajarekar2270
4 жыл бұрын
Nice recipe, god bless your hands 👌😊 love from India
@gulsumdadali4006
4 жыл бұрын
When I make my grape leaf sarmas I put plate on top of the sarmas that holds them down I also place open end under I noticed you didn't do that.THANK YOU FOR THE DELICIOUS recepie because of you I became TURKISH gourmet chef well at least thats what my family thinks😁keep up the good work 🌹
@TFT
4 жыл бұрын
Happy to hear that Gulsum, enjoy the recipes! sometimes I put a plate, sometimes don't :) Didn't think to mention it here.
@agyptischekuche4861
4 жыл бұрын
In Egypt we also have a similar dish called "Mahshy"
@Beautyqueentips-3
4 жыл бұрын
assalamalikum nice recipe...love from India...and subscribed ur channel
@projectx9628
4 жыл бұрын
Hello there hope you doing great. as you knew the Turkish drama is very popular in Pakistan especially Ertugrul Ghazi breaks all records too much famous here, I am giving you a suggestion if you like to make some food recipe which is shown in the drama family sit down and eat together its looks really delicious but we don't know what is this some kind of rice or bbq. hope you like that :-)
@AsmaKhan-eo9xl
4 жыл бұрын
Salam mam i really like your all recipes and travel vlogs you are the great lady i love your sweet voice lots of thanks for sharing all and lots of love from pakistan😋😋❣️❣️❣️
@TFT
4 жыл бұрын
Thank you so much Asma
@alisacobb5450
2 жыл бұрын
I love this, not only showing an authentic Turkish recipe, you help us know the Turkish language when to tell us their names. I’ve been interested from watching Turkish dramas. Thank you from New York
@TFT
2 жыл бұрын
My pleasure 😊
@ruyadevamediyorserieturche2312
4 жыл бұрын
We usually do a vegetarian version back in my native country, Romania with rice, carots and mushrooms , and another one herein Cyprus, but without mushrooms. Your version is very interesting, surely i will give a try. Do you use a side dish together, based on yogurt or you serve them plain usually? Thank you for sharing. ❤️
@awhabet746
4 жыл бұрын
In Romania they add tomato juice and fennel (marar) which makes Romanian sarma, let's just say.. not that pleasant to the taste as Turkish, Greek or Bulgarian sarma.
@ruyadevamediyorserieturche2312
4 жыл бұрын
@@awhabet746 fennel is something different. Dill is "marar". i don't use it, for example. I think is a matter of taste ad region.
@shu4art
4 жыл бұрын
I usually eat sarma with yogurt ☺️ It goes well together
@TFT
4 жыл бұрын
Thanks for the information. Sounds interesting too. Sometimes we add yogurt but usually, it is served plain or with more lemon. We serve yogurt with the one that has meat in it and serve it hot of course
@ruyadevamediyorserieturche2312
4 жыл бұрын
@@TFT same us,. Thanks again ♥️♥️. By the way, today i did again your bulgur with veggies. They do't want anymore my classis recipe, they want yours. 😂😂
@godsowncountry4845
4 жыл бұрын
Lovely recipe s
@drawingstar105
4 жыл бұрын
Wow so nice and superb Masha Allah And God bless you dear sis 💓😀❤️💟💞♥
@MRAJ-wb4yu
3 жыл бұрын
Anyone here after watching erkenci kuş 😂😂😂
@zainkamal3296
4 жыл бұрын
Ayesha sister please pray for my mother she wants to go for haj but we don’t have money
@chandraniaththanayaka3715
4 жыл бұрын
Yummy , thought I'm in sri lanka ,I have heard that recipe but I didn't know the method of making it.. So,I now know it from you Thank so much for it I'm waiting for your next amazing food
@TFT
4 жыл бұрын
Your welcome
@_es284
4 жыл бұрын
In India we also have a similar dish called "patra" or "aloo chya wadya" made from arbi/taro/colocasia leaves.
@krishnakhatri9270
4 жыл бұрын
I immediately remembered how defne roll her grape leaf sarmas with ömer and tell her own innovation with cherry and she was trying to teach ömer how to roll it😂 amazing memory from my favourite series Kiralik ask❤️❤️ besides the sarmas i was also interested to see your dress today mam😀
@laraibomar
4 жыл бұрын
Oh goodness yess, ever since that series i have loved sarmasss😍❤️
@tarimahmed4939
3 жыл бұрын
Love that series
@CustomComfyCrochetByDawnMarie
3 жыл бұрын
I purchased some stuffed grape leaves from the grocery store and I was so disappointed. They were disgusting. But I think it’s because they were like pickled. 🤷♀️
@anwarski
4 жыл бұрын
Selam abla! 🎃 Sarma is probably my favorite Turkish food, and I’ve had a couple of different types of sarma in my life, but your version is different and looks and sounds absolutely delicious. 😋 Maybe I missed it in the video, but I noticed you added some of the removed stems in the pan: did you do that for extra flavor? 👨🏻🍳 Thank you once again for another wonderful video! 😃♥️ PS. The Turkish word for cinnamon sounds very similar to the words used in Farsi and Urdu. 📚🤗
@TFT
4 жыл бұрын
Salam dear, it is to add more flavor I thought I said it in the video :) it means You are a good watcher by the way... Interesting to learn that cinnamon
@Cookingwithbeeni
4 жыл бұрын
Really very nice and yummy shearing. Amazing, 😍😋
@one_love3145
8 ай бұрын
❤
@amirhossanjony1863
4 жыл бұрын
You are Amazing ❤️❤️❤️🌷🌷🌷
@Neerepha
4 жыл бұрын
And then my boyfriend asks me how I can spend hours in the kitchen... besides this being beautiful, I'm sure it will take quite some time! Never tried the grape leaves, I hope to find them at the Turkish supermarket I've just found out in a city nearby!
@TFT
4 жыл бұрын
😊👍👋 hope you enjoy
@facobasten1984
3 жыл бұрын
Please do more vegan recipes, lovr yr videos 🤗
@MeMe-nz1sq
4 жыл бұрын
The wrapping part is the most tiring part 😂, for me
@babakishahzadiya
4 жыл бұрын
Wow amazing new dish
@zaria5785
2 жыл бұрын
I have been making dolma from fig leaves since it’s readily available to me. I found it’s common by the Greeks to use it to make dolma. Thank you for always sharing your recipes.
@captainus7685
4 жыл бұрын
Thanks for replying me aysanur !
@umrafatima3342
4 жыл бұрын
Meraba hanim
@TFT
4 жыл бұрын
Merhaba
@Mapleleaf587
Жыл бұрын
Hi. Your recipes are very authentic. My yaya, mom and auntie made the sarma just like this with the pine nuts and the currants, minus the cherries. Of course they were originally Armenians from Istanbul which explains how much we appreciate your recipes. Thank you.
@khushii4825
3 жыл бұрын
Bu yemeği erkenci kuş serisinde görmüştüm. bu yüzden buraya geldim
@Zzak409
4 жыл бұрын
I’ve tried these as i lived in the middle east it’s very common there too in arab cuisine. ❤️ Zainab🇵🇰🇵🇰
@mtmxmr
Жыл бұрын
I had yaprak sarma for the 1st time today in a can and I loved it. My coworker is Turkish and he gave me it to try.
@Masoodkhalid41299
4 жыл бұрын
Masha Allah!
@Nighatpakwan
Жыл бұрын
Thank you so much for sharing this wonderful recipe ❤😊
@yugashini6781
3 жыл бұрын
😍😍😍😍😍
@sobiatahir7459
4 жыл бұрын
Hi Ayesha love your recipes love from Pakistan
@najatskitchen
2 жыл бұрын
Is it the same recipe that Badri Usta have? I have tried it in Kalamish branch this summer and have been looking for it since then!
@TFT
2 жыл бұрын
Probably it is same or similar at least. I never tried there. I hope you enjoy
@julierauthshaw8556
4 жыл бұрын
I love this! This is something I think my husband world eat. I aldo love the way you gave the Turkish words for the spices. It makes it easier to shop in the Turkish store without asking the owner to translate everything.
@yaelglickman5110
2 жыл бұрын
Hi Aysenur! I have fresh grape leaves. Do you recommend to boil them before rolling? The other day I made dolma for the first time, and used fresh leaves, and they kind of broke... Thank you!! 🐱
@TFT
2 жыл бұрын
Hi Yael, yes you have to boil them first even if you want to use them right away. Just soak them in boiling water until they change the color. If they are very thin boil for less, if they are big and a bit thick boil a bit more to soften. It should be soft but still, hold its shape so you can roll without tearing it. Keep in mind that they are going to continue to cook with the filling. Hope it helps 😊
@yaelglickman5110
2 жыл бұрын
@@TFT yes, it does help 😁 Thank you!
@bendoesdabs8672
4 жыл бұрын
You are beautiful
@foodfrugal642
4 жыл бұрын
beautiful colours! looks fantastic!
@WoodoneTSK
4 жыл бұрын
Amazing recipe but don’t have fresh grape leaf
@goldenshamrock7267
4 жыл бұрын
Scrumptious !!! 👌👌👌👌👌 Snackable Recipes, skillful cooking and presentation.
@TFT
4 жыл бұрын
Thanks Golden :)
@suhailkhan-hg8wf
4 жыл бұрын
Make some blog where are you going to shopping clothes and how to stitch them sister
@Foodgraphicx
4 жыл бұрын
3 comments wow good luck 🍀🍀🍀🍀🍀🍀🍀
@TFT
4 жыл бұрын
Great
@moviemagic9482
4 жыл бұрын
Assalamu alikum ,,,mam Please share the recipe of cinnamon granola bars ,,
@lubkayoanidu7061
4 жыл бұрын
I love your recipes and videos!
@babakishahzadiya
4 жыл бұрын
Walekum Assalam
@ayshafaisal3456
4 жыл бұрын
Wow amazing 💗
@TamarindX
3 жыл бұрын
How to process the grape leaves to ready for cooking?
@shseasycooking4857
4 жыл бұрын
Wonderful recipe.. i have watched cooking dolma in all turkish dramas, but never had a clue that fiiling is rice.. i have concept that it must be mince.. Thank you for sharing.. Greetings and love from Pakistan🇵🇰🥰
@r.shashmi4094
4 жыл бұрын
Please share Turkish polaw .from pakstan
@Dr.SRD19
4 жыл бұрын
We make similar version in northeast india but with banana leaves
@TFT
4 жыл бұрын
That’s interesting too
@GYH.2023
Жыл бұрын
Thank you very much such a great variation ideas
@sorayax5965
Жыл бұрын
Hi abla I will make this tomorrow hopefully! Never tried this way. I don’t have currants only fresh cherries. Wish me luck. Thank you xx
@TFT
Жыл бұрын
Wish you luck! let us know how it turn out. its ok not to use currants
@susan2043
4 жыл бұрын
Do you ever add some ground meat to the filling? Sarma always reminds me of "koolfrikkadelle" (meatballs wrapped in cabbage leaves), which is a traditional South African dish, I think orginally from Germany. Great presentation, as usual! 🌷
@TFT
4 жыл бұрын
We have that version too, has totally a different taste. You eat it hot as a main dish. Hopefully, I'll share that one too. We have it with cabbage too, great to hear many countries have it.
@susan2043
4 жыл бұрын
Thanks, looking forward to that recipe!
@jesmeenara
3 жыл бұрын
Selam... I am from Bangladesh. I love your food culture and learning Turkish language. Cok tesekkur.
@SeemasHomeKitchen
3 жыл бұрын
Wow I love Turkish food off course my heart with lots of love from Pakistan🥰
@crashcox
4 жыл бұрын
I'd tried when i was on holiday in Kadikoy (Asian part of Istanbul) in 2019, it was served cold and a bit bitter (probably from the leaves).
@bigbadwolf7925
4 жыл бұрын
@Turkish Food Travel Aysenur hanim. This looks really nice. As a Turk I've eaten a lot of sarma but never had a version with cherries. The only question mark is: are these cherries "kiraz" (sweet cherries) or "visne" (sour cherries)? The most people on planet earth only know the sweet cherries. In Turkish cuisine the sour cherries are used in a lot of dishes. I think the ones u use for this sarma are visne (sour cherries). Am I right?
@ismailkayatmasaallahverigo2244
4 жыл бұрын
Mashallah veri good I'm from india
@Cookinggvlogss
4 жыл бұрын
VERY TESTY FOOD WOOHOO THANKS FOR SHARE 🌷🌹❤❤👍👍👍
@circularisnotthis4316
Жыл бұрын
She’s made such huge Sharna. Lazy.
@sujimsr2405
4 жыл бұрын
❤️❤️👌👌❤️❤️ LOVE from INDIA 🇮🇳🇮🇳❤️❤️🙏🙏🙏❤️🧿🧿❤️❤️
@ewat4753
3 жыл бұрын
Greetings from Tallulah Falls, GA. I wish I was sitting at your dinner table. I’d be a very happy and satisfied guest for sure.
@MDSHARIQUE
4 жыл бұрын
Love
@kitabGo
4 жыл бұрын
I must try it in Pakistan
@JamalKhan-ob4tb
4 жыл бұрын
I guess, if there be a competition for eating maximum number of Sarma...... Possibly I will be the undefeated Winner 😊.
@TFT
4 жыл бұрын
😊
@JamalKhan-ob4tb
4 жыл бұрын
@@TFT Teşekkür ederim hanım Ayşenur . Dünyadaki en sevdiğim ülke olan Türkiye hakkında her şeyi seviyorum
@karas7716
3 жыл бұрын
In my place, we wrap “Dolma” with cabbages. And we also call it Dolma. I bought “ Dolma” in Whole Foods last time, and I found out several frozen Turkish foods in Trader Joe’s too. But I know it might not be as good as you made, so I want to try by myself. Thank you for sharing, that looks so delicious 😋
@deepapaul9418
4 жыл бұрын
Dear sister ,I first saw this food in a Turkish serial. Now I come to know that it's grape leaf and the feeling also . Thank u love from India
@sanasalmankhan5622
4 жыл бұрын
Looking very delicious....I have never tried anythingthing like that...
@parveenmuslemi4366
4 жыл бұрын
Salaam very nice recipe you make everything good job mashaallah
@kashif3377
4 жыл бұрын
Very nice unique yummy delicious thank for sharing lots of love from Mumbai india
@funbulletin7028
4 жыл бұрын
Which type of sparkling water
@mandiradutta943
3 жыл бұрын
M here from watching erkenci kus senem mother melkibey made it for can 🤤🤩
@mahrukhkhan2641
4 жыл бұрын
Selam. And merhaba . I like your videos and recipes
@zahidanis6499
4 жыл бұрын
Nice 👍👍👍👍👍
@turuanu
4 жыл бұрын
Can't wait to go back to Istanbul, with all those cherries, pomegranate, and pistachios. What would you serve these with in a vegetarian lunch? Thanks.
@selin1337
4 жыл бұрын
Hey! I'm Turkish and we usually eat Sarma as an appetizer. The meal version is with minced meat and we put yogurt on top, that's also very delicious. I'd suggest serving this along with other appetizers such as kisir (made with bulgur, tomato &pepper paste, some herbs like mint and parsley, green onions and pomegranate syrup, you can find a recipe online), borek, mucver (zucchini fritters) and eggplant salad :)
@turuanu
4 жыл бұрын
@@selin1337 thanks
@chefmartinarizq
4 жыл бұрын
Its interesting how you dont put any tomato products in the filling like Assyrians do.
@hirakhan1935
4 жыл бұрын
Salamun alike. Love your recipes. Love from Kashmir ❤️
@TFT
4 жыл бұрын
Alaikum salam! Thank you so much 😊
@hirakhan1935
4 жыл бұрын
@@TFT i wish that i could visit turky and specially you. Lots of Allah blessings upon you. ❤️
@edasezer6551
Жыл бұрын
It was delicious 😋 more vegan recipes please :)
@Bishama_Roshi
4 жыл бұрын
Do we Pakistani like it?🤔
@kstoostosaobansazara3455
4 жыл бұрын
Thanks for shared this recipe! Love & Preying for you Sister!
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