Hi Andy. Love your vids. Za'atar spice blend and hummus are a match made in heaven. It would compliment these dishes really well.
@SlipperySalmon94
Жыл бұрын
100%! - another blend I've found and been using recently also is Dukkah, adds some great texture too
@Baukereg
2 ай бұрын
@@SlipperySalmon94 Dukkah is a general term for spice blend, there's not a single recipe. Za'atar can be considered a dukkah as well. Just experiment with spices and find your own!
@callitagain
Жыл бұрын
My Lebanese mum and grandmother have been using the bicarb trick for as long as I remember. They never peeled the chick peas. First one is pretty spot on my mums recipe. Thanks for the vid.
@sharonadlam3195
Жыл бұрын
WOW - I love hummus but the additions just bring it all to a different level. Defo going to give these a go. Thanks Andy & crew
@sofiakuznetsov3623
8 ай бұрын
From someone who lived in Israel for over a decade and knows how a proper hummus is made I have to say this is amazing, I was sitting and wondering if you would put ice cubes! And as soon as it crosses my mind you show up with a bowl of ice! 😂 Thank you for the great videos ❤
@Trolligi
Жыл бұрын
As hummus I can confirm this is true
@chirantanroy1323
Жыл бұрын
Are you from USA?
@Trolligi
Жыл бұрын
@@chirantanroy1323 no, why?
@kyliep3479
Жыл бұрын
Haha
@jonathanhopper2026
Жыл бұрын
Hummus has been one of my favorite foods since I was a kid and over the years, I've found it to be one of the more versatile foods. I use it in salads, as a pasta "sauce," on my breakfast sandwiches (nothing quite like a toasted everything or sesame bagel with hummus and a fried egg), and as a condiment for a lamb burger.
@padzbrah
Жыл бұрын
Wow, hummus with fried/over medium eggs is one of my favorite combinations. Haven't heard of anyone else that enjoys hummus with eggs like I do. You have good taste brother!
@CeriEAV
Жыл бұрын
I guess I’m a grandma because I do them one by one. Folks make fun of me for peeling them but also say it’s the best they’ve ever had so… I peel away! 😂 Thanks for another great video.
@lindac7146
Жыл бұрын
Those are fabulous recipes. Thanks.
@andy_cooks
Жыл бұрын
Thank you for watching!
@mattmuncher2315
Жыл бұрын
Just Brought your book mate, wanted to support because you have supported me so much in the kitchen. Being an Australian and you talking to ingredients I know I'll be able to get at Woolies or at least locally is just really helpful. Also you seem like a top bloke . Keep it up and for those reading this, pick up a book if you can 🥰
@popotearoulettes
Жыл бұрын
This is so cool, i love hummus, I will try those recipies for sure
@andy_cooks
Жыл бұрын
How good is hummus!
@cyndifoore7743
3 ай бұрын
I’ve got to make these! Thanks Andy!
@YaYippieYeah
Жыл бұрын
The ice tip is to prevent the protein from coagulate due to the heat.
@micheldiratani9165
11 ай бұрын
As a middle eastern I want to thank you for keeping to tradition and the authentic way to make hummus. Love your vids Andy
@liz9843
11 ай бұрын
That cauliflower one looks amazing!
@lisadixon2494
Жыл бұрын
rocking ! thanks Andy !
@andy_cooks
Жыл бұрын
Thanks for watching!
@ApteryxRex
Жыл бұрын
Hi Andy. Love how approachable these recipes are. Any chance of a Tahini vid / recipe? Any tahini substitutes ?
@neil5006
Жыл бұрын
That must have taken a week to film. Great effort and thanks 🙏
@andy_cooks
Жыл бұрын
Didn't take all week but was a more complicated one to film (and edit). Thanks for watching!
@TheQ2040q
10 ай бұрын
I cook my hummus with an onion and garlic and when blending I add fresh garlic as well as cumin
@parkerstoops6058
Жыл бұрын
I made the hummus topped with the pork, pomegranate, and mint style. Delicious 😋
@dwjr5129
Жыл бұрын
I’ve always thought hummus was nothing more than kicked up drywall mud. These recipes might have me rethinking that!
@benclayton3762
Жыл бұрын
Brilliant!! Looks really tasty!!
@georgioamista6043
Ай бұрын
Thank you for the canned chickpeas guide
@kyliep3479
Жыл бұрын
Yum! These are so good! I've now got a theme for my next gathering ❤
@yallik154
Жыл бұрын
I think we're about to have a Greek week at my house.
@jacknapier394
Жыл бұрын
Love your work! Have you tried south west indian chicken ghee roast!?
@tati_oak
Жыл бұрын
Yaaaaam!!! 🫠
@mahbub87hussain
Жыл бұрын
Im trying this recipe tonight. Making both lamb and aubergine options. Hope its half as good as Chef Andy's🤞
@alexandragrace8164
Жыл бұрын
Hey Andy! Just ordered your book! Can’t wait to make your recipes for my family! As a former commercial cook/ catering chef, I love that you teach a lot of techniques in your videos. Please keep teaching techniques!
@andy_cooks
Жыл бұрын
I appreciate that, thanks legend!
@matheushubner4888
Жыл бұрын
Can't wait to see you making some Coxinhas chef.
@timclifford3003
Жыл бұрын
Hey Andy, how long can the hummus last in the fridge? Store bought has 1 week or so but expect it's full of preservants
@andy_cooks
Жыл бұрын
4-5 days, just make sure the container is super clean.
@KingMacbean
Жыл бұрын
Sad this didn’t show up in my sub box guess I’ll hit that bell
@raydenkennedy8156
Жыл бұрын
Mint and Lamb mince is now on this morning shopping list 👌😍
@andy_cooks
Жыл бұрын
great choice!
@caraeuler2927
Жыл бұрын
I can't wait to make the cauliflower version
@johnheckles8239
Жыл бұрын
Iv got this food processor! That lid drives me mad! Always falling off 😠😂🤣 Iv also made hummus in it too.. and it was lovely 😋👌🏻
@nostalgicfragments
Жыл бұрын
These look amazing! Maybe you could one day do a collab with Middle Eats?
@PersephoneSkye_
Жыл бұрын
Definitely making the lamb/mint/pomegranate dish! I think Im gonna pull the EVOO out though and sprinkle with lemon instead :) Hummus has enough oil in it :D
@wyzolma99
Жыл бұрын
I wonder if your hommous is as good as the one my daughter makes🤔😋
@HFC786
Жыл бұрын
I wonder if you can turn hummus into falafel
@popotearoulettes
Жыл бұрын
ad some chickpea flour maybe
@moritzgeusen3818
Жыл бұрын
unfortunately the classic falafel is made with raw soaked chickpeas
@RPRsChannel
Жыл бұрын
*_So how much Tahini? "80grams"?? I use 1/2 a jar._*
@jvallas
Ай бұрын
80g will always be 80g precisely. 1/2 jar will depend on size of jar.
@isabelsison560
Жыл бұрын
The shipping fee to the Philippines is almost as much as the book 😱 Do you think there could be cheaper option? 🤞🏽 I really want to be in the draw for a signed one or a dough cutter!!
@cosmostumpf4135
Жыл бұрын
Find a traveller to smuggle it to you 😉
@TylerWilhelm-tj8tw
Жыл бұрын
What does Andy say at the beginning of his videos? ‘Let’s get stuckin’? Is that Aussie slang?
@jishani1
Жыл бұрын
let's get stuck in, like let's get started, let's get rolling.
@cosmostumpf4135
Жыл бұрын
New Zealand slang 👍
@designerjed
Жыл бұрын
why is your coffee machine at the bottom Andy
@josephmull2158
Жыл бұрын
Salmon blt.. dill cream cheese
@josephmull2158
Жыл бұрын
Rye bread
@JimmyBrazy
Жыл бұрын
Andy cancelled sad :[
@natbarron
Жыл бұрын
?
@JimmyBrazy
Жыл бұрын
@@natbarron I'm disappointed that KZitem quiet-cancelled him. If you put notification bell on to receive all notifications, they don't pass his videos still. Not recommended despite I watched him every day last month
@JimmyBrazy
Жыл бұрын
Not sure what he did wrong, but do you not experience the same? Algorithm burned him
@tasoskatsikoagiannis3564
Жыл бұрын
I add cumin, smoked paprika and olive oil when I make hummus.
@benjamincottle8500
Жыл бұрын
I was wondering what to do with some leftover hummus - now I know - gunna get me some lamb! You know it’s a good vid when it sends you to the shop for supplies 👌🏻
@andy_cooks
Жыл бұрын
the lamb one is probably my favourite... it's so good!
@markg2861
Жыл бұрын
I love the quality of your long form content as it’s very educational, detailed, and entertaining. In a time where cooking content on KZitem is seemingly geared towards shorts, it’s great to find long form content that draws my attention and furthers my passion for cooking. Cheers to you my friend as well as your team!
@felixlerche8098
Жыл бұрын
From what I've heard from other content creators, all content on KZitem is geared towards shorts because KZitem hasn't only been incentivicing shorts but make them mandatory for monetized channels.
@TheTmLev
11 ай бұрын
I remember the time when 10 minutes long videos were considered short form content...
@anupamdeshpande628
Жыл бұрын
Hi Andy. I am from India love the way you cook is simple yet seems to be tasty also one of the most humble Human being & a Chef no arrogance as you teach the recipe love it…. ❤️
@andy_cooks
Жыл бұрын
I really appreciate that, thank you!
@vincentfeldbrugge164
Жыл бұрын
Delicious, but why does the food processor sound like a R2D2 screaming😅. Thanks for the videos!
@andy_cooks
Жыл бұрын
😂
@penelopepalm
Жыл бұрын
That lamb and the eggplant options look so delicious. Going shopping today…
@andy_cooks
Жыл бұрын
nice!
@joshward9426
Жыл бұрын
Andy! Thank you for being you! I’ve watched all your videos. When I’m really low watching your videos and seeing the amazing meals you create really helps me! So thank you! Nice one bro, keep the vids coming. I’m saving up to order your book! Peace out bro! 🤙🏻
@AA-tc5if
Жыл бұрын
Looks delicious Andy thank you for sharing the video ! Can you recommend a wine to go with it ?
@andy_cooks
Жыл бұрын
Babe enjoys it with a white wine (reisling, assyrtiko, fiano)
@AA-tc5if
Жыл бұрын
@@andy_cooks thank you Andy, I’ll make this for my babe. Congratulations on the book by the way
@hometruthprovider9082
Жыл бұрын
Shakshuka on hummus is another banger Andy, Trust me!. 😀
@spar7acvs
Жыл бұрын
couldn’t locate any pomegranates, they must be out of season for us to acquire here in canada, so instead of arils i reduced some bottled pomegranate juice with brown sugar. drizzled that around with the olive oil, then sprinkled some urfa biber over everything. also put beets in the hummous, it turned into such a colorful plate! thanks so much for the wonderful meal idea andy, it was a banger
@paulyvella3304
Жыл бұрын
Thank you Andy for showing people how to prepare pomegranate correctly!!! See so many people butcher it cutting in half and hitting the pods out. And they all end up with the pith. Gently moving them off the yellow pith is the way to go. Well done sir!
@alext6933
Жыл бұрын
I peel my chickpeas. 😊
@deadlyonstix1698
Жыл бұрын
Hey Andy, Become addicted to your cooking videos been loving them. Do you have a recipe for a cottage pie I want to make up one in this cold weather and want to see how you do yours. Cheers :)
@wyzolma99
Жыл бұрын
Cook meat... put a layer of carrots & any other root vegies as a layer on top then cover with mashed potatoes.😉
@AJDC24
Жыл бұрын
been watching your vids from the start Andy, and WOW the production is extremely impressive now. Well done!
@andy_cooks
Жыл бұрын
I really appreciate that, thanks legend!
@chrise2329
Жыл бұрын
Trying some of these!
@init_yeah
Жыл бұрын
Hummus with baked bread pieces coriander & lemon zest is fkn awesome
@andy_cooks
Жыл бұрын
So good!
@virginia5848
Жыл бұрын
I like the long form video. Great job
@RpChris707
Жыл бұрын
Is bicarb soda the same thing as baking soda or is it totally different?
@andy_cooks
Жыл бұрын
yep Same thing
@tushfinger
Жыл бұрын
Wow
@amme30
Жыл бұрын
It looks so delicious, the 2 versions of hummus using the different chickpea methods has different colours, was the any difference or preference for you in the flavours?
@alexandragrace8164
Жыл бұрын
In my opinion dried beans / legumes are always tastier in the final dish! But I often use canned chickpeas for weeknight curries and they still taste awesome. Personally I reckon since hummus is all about the chickpeas, soak and cook some dried ones if you have time!
@andy_cooks
Жыл бұрын
i like the one made from scratch.
@prasannamane2989
Жыл бұрын
The way you present video is truly amazing....Please make Kande pohe once for your wife....She will really love it...
@andy_cooks
Жыл бұрын
Thanks!
@user-fj3dq9vb6y
Ай бұрын
Can anyone tell me is that a food processor and what type I have been trying to find the perfect appliance for hummus and sauces been looking for weeks now
@biendereviere
4 ай бұрын
Makes me crave hummus again 😋🤤 might make some this week and thanks for the tip on how to remove the skins of the chickpeas! I used to peel them and after that I was so tired and my hands hurt that I had to go and lay on the couch first before continuing… from now on I’m using “the water and sieve method” you showed us ❤❤❤ a avocado hummus is also very delicious! Last year during a summer gathering I made different colors of hummus: classic, green avocado hummus, pink beetroot hummus, a red pepper hummus they were very yummy
@tourdfrance9263
8 ай бұрын
Love your channel..made an amazing dishes from your recipes thx!!! One big question, what the last thing you added in both kind of hummus.. that was on the white small bowl?? Was that garlic that you added again? Thx chef 🧑🍳
@jamesvoigt7275
Жыл бұрын
These looks wonderful. I like to use slightly diluted hummus as potato salad dressing too.
@padders1068
Жыл бұрын
Andy! Looks 😋! Thanks for sharing! Peace ❤
@andy_cooks
Жыл бұрын
thanks for watching!
@pax9864
Жыл бұрын
I've never seen a confit made in this manner. Am I alone? Are there various methods? Wondering. ❤🙏❤🙏❤ Beth
@mikeharris5719
Жыл бұрын
I love your longer videos, plz make more but who the fuck is making hummus like this dude, just blend a tin of chick peas and add the rest dude, life is too short dude
@TurkeySub-wq6zl
Жыл бұрын
The brand of tahini at Coles and Woolworths is pretty bad. If you want better go to a Middle Eastern/Lebanese grocer.
@andrewpirie7973
Жыл бұрын
I know middle eastern, but Andy, have you received Uncle title yet?
@randyrc58
Жыл бұрын
I want your cookbook. How do I get it, I live in Canada. Looks like you don't ship to us. Help!!
@nanciumphres9001
Жыл бұрын
I add a sprinkle of cayenne to my basic hummus recipe also
@andy_cooks
Жыл бұрын
nice!
@markhiggins3054
Жыл бұрын
Great thanks heaps - which size kitchen aid processor do you have please.
@seadfetai5477
Жыл бұрын
Can you make my favorite food my favorite food is a kapsalon.
@holidayinbali_
Жыл бұрын
Hmmm delicious, enjoy 🥂
@KazToohey
2 ай бұрын
Am getting your cookbook right bloody now!
@Chef_Jake
Жыл бұрын
Andy, can you make some duck recipes next? Thanks
@glockenrein
Жыл бұрын
Not only do I not peel them, I use the canned ones as is, too. 😅
@fatemeh4266
Жыл бұрын
Could you please try some persian food?🙏🏻
@YaYippieYeah
Жыл бұрын
Use Chana Dal and no need to peel anything.
@abiseniyya
Жыл бұрын
Oh, I get it now. Makes sense. Kinda similar with Indonesian peanut sauce. It goes with literally anything. By anything, I mean ANYTHING. Meat (saté/skewer or konro), fish (grilled, usually), vegetable (gado-gado/salad), even fruit (rujak/fruit salad).
@wyzolma99
Жыл бұрын
Sure does 😉😋
@MrPeggox
4 ай бұрын
Finesse
@cn4489
Жыл бұрын
Andy- do oyako donbrui
@debbiereilly900
Жыл бұрын
Mmmm yummy love them all. Thank you for sharing chef Andy have a blessed day stay safe and healthy. Love the garlic. I'll make all except the lamb and eggplant don't like either or the pine nuts. Your videos are fantastic. 😋😋😋🙏❤🙏❤🙏👍👍👍👍👍
@andy_cooks
Жыл бұрын
Thank you!
@ndaO_8
Ай бұрын
Love it.❤
@laila6993
Жыл бұрын
Yum 😋 I personally would slice some carrots and cucumbers horizontally so I can dip them in hummus you can add any veggies you what like bell pepper raw or roasted it would be delicious and healthy 👌
@andy_cooks
Жыл бұрын
sounds good!
@Vannakv168
Жыл бұрын
Nice food 🍲 ❤
@Bee-dq7xl
Жыл бұрын
Yes.
@l.k.atienza3989
Жыл бұрын
❤❤❤
@brenhassien3374
5 ай бұрын
This video made me go and make some hummus with my grandma's recipe and your tips on making it smooth. Thank you chef Andy and crew. I will be ordering your cookbook soon.
@lauram9478
Жыл бұрын
❤
@HeGeorge-er2ky
Жыл бұрын
so creative and morden hummus!!!!!BBB BIG FAN!!
@lhoeo
Жыл бұрын
tried the eggplant variant today, was amazing!! tomorrow I'll try the lamb. Yum
@samholbrook3439
Жыл бұрын
i was still watching at the cauliflower garlic and it was my favourite. would not have thought that at the start. Team lamb
@uniqueaerialsolutions5334
Жыл бұрын
Thanks Andy. Just ordered your cook book. Have seen you on the Last Table and love your videos.
@DrFinger
Жыл бұрын
Just ordered your cookbook.. looking forward to do some Andy cooking. 😊
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