In today’s video, we’re taking a closer look at one of nature’s most surprising mushrooms: the beefsteak fungus (Fistulina hepatica). Known for its meaty texture and vibrant red colour, this fungus is a fantastic wild ingredient that closely resembles raw meat.
We’re transforming this unique find into a delicate and delicious carpaccio that’s perfect as an appetizer or a stunning addition to any meal.
Join Josh as we forage for beefsteak fungus, learn about its habitat and identifying features, and then head to the kitchen to slice, season, and plate it like a classic beef carpaccio. Whether you’re a forager, a plant-based eater, or just curious about wild cooking, this recipe is a fun way to explore the incredible versatility of wild mushrooms.
Remember to forage responsibly and always double-check your finds with an expert or reliable guide. If you love experimenting with wild food, hit that subscribe button, give this video a thumbs up, and let’s get started!
Visit our website for a detailed guide of foraging beefsteak fungus
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