An aromatic curry/gravy that is usually served with bun parottas across towns like Tuticorin, Virudhunagar & Madurai. This is a vegetarian version that can be eaten with idly, dosai, aapam & idiyappam. Recipe in English below.
Subscribe to our Channel - bit.ly/RakeshRaghunathan
Ingredients: Paste
* Grated coconut - ¼ cup
* Peanuts - 2 tbsp
* Black pepper - 1 tbsp
* Cumin seeds - 1 tsp
* Cardamom - 3 nos
* Fennel seeds - 2 tsp
* Cinnamon - 2 inches
* Garlic cloves - 4 nos
* Ginger - 1 inch
* Oil - 1 tbsp
Ingredients: Salna
* Shallots -10 nos (chopped)
* Tomato - 1 no
* Sambar powder - 2 tsp
* Turmeric powder - ½ tsp
* Mint leaves - 1 sprig
* Coriander leaves - 1 sprig
* Curry leaves - 1 sprig
* Oil - 1 tbsp
* Salt
Method:
1. In a wok, heat oil and add ingredients mentioned under ‘paste’ in the same order.
2. Once it turns aromatic and the coconut is brown. Switch off stove and cool spice mix.
3. Grind spices and coconut to a fine water paste.
4. In a wok, heat oil and add shallots and sauté.
5. Once shallots are soft, add tomatoes and sauté.
6. Add the turmeric and sambar powders and mix well.
7. Add salt, coriander, curry and mint leaves and mix well.
8. Add the ground paste and water and bring to a boil.
9. The longer it boils, the tastier the salna is.
10. Serve hot with idly, dosai, parotta, idiyappam and aapam
Note:
* If you want to add chicken or mutton, follow steps 1 to7.
* Then add the chicken or boiled mutton pieces, the paste and pressure cook with required water.
Our Ammavum Naanum Episodes:
▶ Episode - 148 Puri Jagannath Payasam - • Puri Jagannath Payasam...
▶ Episode - 147 Javvarisi Poori | ஜவ்வரிசி பூரி - • Javvarisi Poori | ஜவ்வ...
▶ Episode - 146 Poori Ladoo | பூரி லட்டு - • Poori Ladoo | பூரி லட்...
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - • Sri Rangam Aravanai | ...
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - • Kovil Kadambam | கோவில...
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - • Chintamani Appam | சிந...
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - • Thirumal Vadai | திரும...
▶ Episode - 141 Badam Puri | பாதாம் பூரி - • Badam Puri | பாதாம் பூ...
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - • More Rava Upma | மோர் ...
▶ Episode - 139 Badam & Carrot Payasam - • Krishna Jayanthi Speci...
▶ Episode - 138 Kootu Curry - Onam Special - • Kootu Curry - Onam Spe...
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - • Srirangam Jeera | ஸ்ரீ...
▶ Episode - 136 Murungakkai Maanga Kari - • Murungakkai Maanga Kar...
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website: www.rakeshraghunathan.com/
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
#rakeshraghunathan #puliyogaretravels #dakshindiaries #ammavumnaanum #cookwithrakeshraghunathan #tuticorinrecipes #salnarecipe #parotta #emptysalna #vegsalna #muttonsalna #heirloomsouthindian #chickensalna #virudhubagarparotta #bunparotta #marudaifood
Негізгі бет Тәжірибелік нұсқаулар және стиль Tuticorin Empty Salna | தூத்துக்குடி எம்டி சால்னா | Christmas Specials | Rakesh Raghunathan
Пікірлер: 15