Finally we can enjoy cruelty free char siu!! Thanks for coming
@JADE1300
Жыл бұрын
Great recipe for Vegan Char Siu!!!
@darkhalo153
2 жыл бұрын
underrated channel. subscribed!
@ilovesustainableenergy9563
3 жыл бұрын
you are so creative!
@_Razo
3 жыл бұрын
This was so satisfying to watch
@alyzachangco
3 жыл бұрын
I agree with you!
@_Razo
3 жыл бұрын
@@alyzachangco thanks! Are you vegan?
@CalumOMG
2 жыл бұрын
This looks great! I wanna try this asap
@nppham1199
2 жыл бұрын
Yummy
@tonerebel2866
2 жыл бұрын
wow dude. nice channel
@terryweb
3 жыл бұрын
I just subscribed to your channel. Your recipe videos are truly pieces of art! I will try this recipe very soon. Do you have any trick for removing the typical "seitan/gluten" after taste?
@LeroyVGANG
3 жыл бұрын
I'm not sure what the after-taste is, but I'm assuming it's just the basic unseasoned taste of seitan, akin to the basic unseasoned taste of tofu? I'm not sure if it's possible to remove its inherent taste, maybe mask it with higher amounts of strong flavouring ingredients like herbs spices and fermented/preserved ingredients.
@thephenomenologist4669
3 жыл бұрын
Is vital wheat gluten flour? This looks so delicious!😋
@LeroyVGANG
3 жыл бұрын
Yeap. Or some bulk stores label it as 80% gluten flour or high gluten flour
@GoobyGooby
3 жыл бұрын
Hey whenever I make seitan its either far too soft, or it has a chewy Eraser like consistency.
Пікірлер: 16