Hello and welcome back to the channel. Today we are making Two Feijoa Desserts | Ice Cream and Cheesecake. Let me tell you just how delicious they are! I just know you are going to love them.
If you don't have feijoa in your country you can use other fruit pulp you may wish to use to make both these recipes.
Feijoa Ice Cream
500mls of whipping cream
1 tin (395g) of Sweetened Condensed Milk
1/2 a cup of feijoa Pulp (follow video instructions on how this is made)
Place all ingredients into a bowl and whip until it comes together like whipped cream. Don't over beat.
place the ice cream into a freezable container and place some cling film or paper over the top of the ice cream. Place into the freezer and enjoy once frozen. (No need to stir at all)
Leave on the counter for 5-10 minutes before serving. Feel free to use more feijoa pulp if you have more. You could also stir some into the top layer.
Feijoa Cheesecake
Filling
Two 250gm cream cheese tubs (room temperature)
500ml of whipping cream
1/4 cup of icing sugar (powdered sugar)
Juice of 1/2 a lemon
1/2 cup to 1 cup of Feijoa Pulp
Beat the cream cheese and sugar together until fluffy.
Add the lemon juice and Feijoa Pulp and mix again
In a separate bowl whip the cream until it forms peaks and is light and fluffy but be careful not to overwork.
Add The whipped cream to the cream cheese mix and fold it in carefully to not lose all the air the cream has.
Base
1 packet of plain sweet biscuits (250gm)
bash the biscuits in a bag until it is a crumb
Melt 100g butter add to the base and mix until combined
Place the base in a spring-form baking paper-lined tin. Press into the tin and bake for 10 mins in a 180c oven.
Make sure the base is fully cold before putting the Cheesecake mix over the base.
You can put some more feijoa pulp over the top of the cheesecake if you wish.
The cheesecake is best eaten the next day as the richness mellows out. You could also try making it in the morning for eating that evening.
If you would like to send me a Recipe to maybe feature on a WFD (what's for dinner) episode use this email. Also if you want to send me photos of the food you are making from the channel's recipes.
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